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Fall Grilling Essential Cuts

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Pioneers of American Wagyu

Since 1968, we have been family-owned and operated. Unlike others, we oversee our entire supply chain from ranch to table. This comprehensive approach allows us to achieve perfection at every stage of production.

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Double Bone Pork Chops with Brown Butter Peanut Vinaigrette

A long soak in apple cider brine with coriander, fennel and bay seasons the chops through to the bone, then two zone grilling builds a deep char while the Kurobuta marbling does the rest. The finish is a warm brown butter peanut vinaigrette. A showpiece plate for two that eats like an occasion.

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We are ranchers, rooted in tradition, driven by passion.

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