raw marbled short plate ribs on rack
raw marbled short plate ribs on rack
cooked short plate ribs on cutting board
raw bone-in short ribs on rack
smoked SRF plate short ribs cooked and on black platter
raw plated short ribs on rack

Wagyu Plate Short Ribs

American Wagyu

$139.00

SRF Black® short ribs are massive with a primal appearance. Also called dino ribs or brisket on a stick they’re infused with marbling and cook up juicy and tender.

Grade:
Beef Grading

Place your order today to receive in as soon as 1-3 business days.

Cut by Master Butchers

Cut by Master Butchers

100% US Raised

100% US Raised

Pioneers of American Wagyu

Pioneers of American Wagyu

Details

Cooking Tips

Beef Grading

Snake River Farms short ribs include 3 bones and large sections of rich, delectable beef. Beef short ribs are larger and meatier than their popular pork counterparts. Our American Wagyu Short Ribs are plate short ribs (NAMP 123A series for you beef experts) and are sourced from the plate primal located below the ribs. These ribs are highly marbled, meaty and unusually delicious.

Each package contains one, 3-bone slab that can be prepared as fancy or simple as you’d like. Try them long-cooked in the classic French dish pot-au-feu, seasoned with Korean spices or slow-smoked barbecue style. No matter how you cook them, these giant American Wagyu beauties will be part of a memorable feast.

Average weight: 6 lbs.

This is a natural product, and actual weights may vary.

Here are some guidelines for preparing Snake River Farms Wagyu short ribs.  

Be sure to completely thaw your short ribs before cooking. 

Each short rib has 3 bones. It can be prepared as one long piece or cut into 3 individual sections. 

To braise, season and brown ribs, add onions/aromatics and stock/liquid and cook low and slow for 2 to 3 hours. 

Grill using a two-zone cook. Grill bone-side down on the cool side until 165°F for about 1.5 to 2 hours. 

Wrap in foil with seasoning and stock. Place on indirect side. Cook ribs for approximately 1 hour until they are 205°F. 

Snake River Farms beef grades start at USDA Prime, the top grade on the USDA scale. The majority of SRF beef is marbled well beyond this level. To grade SRF, we use the 12-point Japanese Beef Marbling Score (BMS), which measures marbling that exceeds the USDA scale. 

SRF Silver™ - BMS of 4 to 5. Marbling comparable to USDA Prime. 

SRF Black® - BMS of 6 to 8. Significantly more marbling than USDA Prime.   

SRF Gold® - BMS of 9 to 12. The highest marbling available from Snake River Farms. 

 

Ranch to Table

Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.

RANCHING

CATTLE FEEDING

BEEF PROCESSING

beef-diagram

Rib

This primal is located under the front section of the backbone between the chuck and loin. The muscles are used primarily for support. The rib primal produces intensely marbled cuts like ribeye steaks and prime rib roasts.   

Three major muscles are included in the rib primal. The longissimus dorsi, or large center eye, the complexus, a smaller side muscle which is not always present depending on where the cut is sourced, and the spinalis dorsi, also called the cap of ribeye or deckle. 

Frequently Asked Questions

What are beef short ribs?

Short ribs are sourced from the first five rib bones in the beef chuck (shoulder). The name comes from the fact these ribs are physically shorter than the remaining eight ribs used for steaks and roasts. The primary muscle that makes up short ribs is the serratus ventralis.

What is SRF Black® and SRF Gold®?

All SRF products are American Wagyu. We use the Japanese Beef Marbling Score (or BMS) to measure the marbling present in the beef. Both SRF Black® and SRF Gold® grade above USDA Prime. The SRF Black® grades between a BMS 6 to 8; SRF Gold® is the highest marbled with a BMS score at 9+.

What is the Snake River Farms Guarantee?

We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us." 

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