SRF BLOG

Few cuts of beef create anticipation like prime rib. Its savory aroma fills the kitchen, building appetites in the dining room. When it finally makes a dramatic appearance at the table, the holidays have officially begun.  But beneath that beautiful exterior, a prime rib is a collection of distinct muscles, each with its own marbling and texture. Understanding how they're arranged helps explain why some bites are buttery and rich while others are firm and beefy.  Whether you're choosing a roast, carving it or simply appreciating what's on your plate, here's a closer look at the anatomy of one of beef's greatest cuts.  What Is Prime Rib and Where Does It Come From?  Prime rib is a roast cut from the rib primal, and its name describes the cut, not the grade.  Prime rib comes from the rib primal, located between the chuck (shoulder) and loin (lower back). Because these muscles don't get much exercise, the meat is naturally tender and richly marbled.  The name "prime rib" refers to the cut, not the USDA grade. A prime rib roast can be USDA Prime, USDA Choice or American Wagyu. Regardless of grade, the same muscles make up the roast.    Prime Rib vs Ribeye: What's the Difference?  Prime rib vs ribeye is a question of preparation, not origin.  A ribeye steak comes from the same section of the rib primal. The difference is in how it's prepared: A quick sear and a slow roast create two very different experiences from the same remarkable piece of beef. Prime Rib Ribeye Steak  Where it comes from  Rib primal Same section of the rib primal  How it's prepared Slow roast   Quick sear    Prefer a quick sear? Shop ribeye steaks cut from the same section of the rib primal, or read The Holiday Steak Playbook for help choosing a steak for your holiday table. How Do You Choose Bone-In vs Boneless Prime Rib?  Choose bone-in vs boneless prime rib based on convenience and presentation, since both deliver the same rich flavor. A bone-in roast, or standing rib roast, cooks resting on the rib bones and creates a classic presentation. A boneless roast is easier to season, carve and portion while delivering nearly identical flavor. The choice comes down to convenience and presentation rather than quality.  Explore our bone-in prime rib roasts and boneless prime rib roasts to find the right fit for your table.  Best ever! I kept it on the rare side, used it also on sandwiches. Bones for stock. Spectacular flavor, tender and juicy. All the goodness in one big piece of the highest quality beef. - Antje K., verified buyer What Are the Parts of a Prime Rib?  A prime rib is built from three main muscles: the eye of the rib, the ribeye cap and, in some roasts, the complexus.  Eye of the Rib: The longissimus dorsi, or eye of the ribeye, forms the center of each slice. Fine-grained and richly marbled, it delivers prime rib's signature tenderness and juiciness.  Cap of Ribeye: The spinalis dorsi, or ribeye cap, wraps around the center eye. It's prized for its rich marbling and delicate texture that practically melts in your mouth.  Complexus: The complexus is a smaller muscle with a slightly coarser texture and robust beef flavor. This is only found in prime rib sourced closer to the shoulder.  A whole roast also includes the fat cap, the internal fat and the rib bones.    Frequently Asked Questions About Prime Rib Is prime rib the same as USDA Prime? No. The name “prime rib” refers to the cut, not the USDA grade. A prime rib roast can be USDA Prime, USDA Choice or American Wagyu, and the same muscles make up the roast regardless of grade. What is a standing rib roast? A standing rib roast is a bone-in prime rib roast. It cooks resting on the rib bones and creates a classic presentation. What is the ribeye cap? The ribeye cap is the spinalis dorsi, the muscle that wraps around the center eye of a prime rib. It’s prized for its rich marbling and delicate texture. Why are some bites of prime rib firmer than others? A prime rib is a collection of distinct muscles, each with its own marbling and texture. The complexus, found only in prime rib sourced closer to the shoulder, has a slightly coarser texture and robust beef flavor. Why is prime rib so tender? Prime rib comes from the rib primal, where the muscles don’t get much exercise. That makes the meat naturally tender and richly marbled. Why Is Prime Rib Called the King of Roasts?   Prime rib earns its title because every slice brings together distinct muscles with their own marbling and texture.  A prime rib isn't simply a uniform cut of beef. It's a collection of distinct components that come together to create a spectacular dining experience.  Once you understand the anatomy of a prime rib, every slice tells a story. You'll appreciate the subtle differences in texture and flavor and understand why prime rib has earned its reputation as the king of roasts. Waygu has been on my wish list for a long time. This Thanksgiving, I just decided to forego the turkey and "bust the budget" with a SRF Waygu Boneless Prime Rib. Lets just say, not one morsel was left on the platter. Everyone left with a big smile on their face and SRF on their minds and list. - Roland P., verified buyer Prime Rib Tips From Team SRF You know the anatomy. Now put it to work. Watch Mandy Tanner share her advice for roasting a tender, flavorful prime rib at home, from preparation through resting. Cooking a bone-in roast? Watch Mandy Tanner show how to tie a prime rib with butcher’s twine so it holds its shape in the oven. We started ordering this Wagyu Bone-in Prime Rib years ago for New Years’ Day meal. It is now a family tradition. The ribs were so tasty and the roast was so tender. . I would highly recommend this to anyone who’s looking for an outstanding tasting Prime Rib that looks as good as it tastes. The ages ranged from 8 to 74 and everyone loved it. - Sheryl S., verified buyer For step-by-step temperatures and timing, see our prime rib cooking guide.Bring the King of Roasts Home  Now that you know what lies beneath every slice, choose the prime rib that fits your table. Snake River Farms offers bone-in and boneless prime rib roasts in American Wagyu, USDA Prime and USDA Choice, so you can pick the grade and presentation that suit your holiday gathering.   Wagyu Boneless Prime Rib Easy to carve and perfect for buffets or smaller gatherings where convenience matters. Shop Boneless Wagyu Prime Rib → Wagyu Bone-In Prime Rib Impressive centerpiece with rich flavor. Roasted on the bone for a classic standing rib roast presentation. Shop Bone-In Wagyu Prime Rib → Wagyu Tomahawk Roast Show-stopping presentation with extra-long bones. Perfect for celebrations and dinner parties. Shop Wagyu Tomahawk Roast → Wagyu Smoked Prime Rib Fully cooked and expertly smoked for rich flavor. Just heat and serve for a no-stress holiday meal. Shop Wagyu Smoked Prime Rib → Double R Ranch Bone-In Prime Rib Hearty beef flavor with a classic bone-in presentation for the holiday table. Shop Double R Ranch Bone-In Prime Rib → Double R Ranch Boneless Prime Rib Convenient, tender and easy to carve. A versatile choice for both holidays and special dinners. Shop Double R Ranch Boneless Prime Rib →  

Roast a whole turkey at 325°F until the thickest part of the breast reaches 150°F and the legs reach at least 165°F, then rest it 30 minutes before carving. That one rule solves most of what makes a turkey stressful to cook: dry breast meat, legs that finish too early or too late and the guesswork of relying on a clock instead of a thermometer.  Preparing a turkey should be exciting, not stressful. With the right approach you can roast a bird that's juicy and golden from the first slice to the last. This guide walks through choosing the right turkey, how much you'll need and step by step instructions for roasting it, smoking a turkey breast or cooking your first bird with confidence. Table of Contents How Long Does It Take to Cook a Turkey? How to Choose the Right Turkey How Much Turkey Do We Need? How to Prepare a Turkey for Cooking How to Cook a Turkey in the Oven What Temperature Should a Turkey Be When It's Done? How to Cook a Turkey for Beginners How to Smoke a Turkey Breast Featured Recipe: Turkey and Bacon Eggs Benedict Turkey Cooking Frequently Asked Questions How Long Does It Take to Cook a Turkey? Roasting time depends on the size of the bird and whether it's stuffed. A stuffed 12 to 14 pound bird takes about 2¾ to 3½ hours at 325°F. An unstuffed turkey cooks about 30 minutes faster. The table below breaks this down by weight, but the internal temperature always has the final say over the clock. How to Choose the Right Turkey The centerpiece of Thanksgiving deserves to be more than ordinary. Snake River Farms offers a 12 to 14 pound American Heirloom Whole Turkey that brings rich flavor and exceptional texture, sourced from Diestel Family Ranch in Sonora, California, a family-run ranch that has raised turkeys since 1949. Here's why it's a strong choice for your holiday table: Heirloom heritage, richer flavor. Diestel raises Auburn, Black and American Bronze heirloom breed turkeys with history spanning hundreds of years. These heirloom birds have reddish brown feathers, unlike the white feathers of standard birds, and the breed delivers a depth of flavor and firmer texture than a standard grocery store bird. Family-owned and operated. These turkeys come from a family-run ranch that has been perfecting its craft for generations, with attention to detail and a genuine commitment to quality. Organic and responsibly raised. Certified USDA Organic and Non-GMO Project Verified. These turkeys are raised without antibiotics or growth stimulants. Diestel follows strict animal welfare and environmental standards similar to the principles Snake River Farms applies to its American Wagyu beef and Kurobuta pork. A naturally better eating experience. With heirloom genetics and careful ranching, the bird roasts up tender and makes it easier to land a great result whether this is your first turkey or your fiftieth. Want to learn more about what makes an heirloom turkey different from a standard bird? Check out our guide: What Is an Heirloom Turkey? Even though the Heirloom Turkey was very expensive, it was worth the expenditure. It was the most and favorable Turkey that we have ever cooked. Would we do it again? YES, WORTH EVERY DOLLAR!! - Pat C., Verified Buyer Order your American Heirloom Whole Turkey now → How Much Turkey Do We Need? Planning portions is one of the most important steps in preparing a holiday meal. Plan 1 to 1.5 pounds of turkey per adult. This gives generous servings while leaving enough for leftovers if you want them. Portion Guidelines: 1 to 1.5 pounds per adult. Adjust for smaller appetites or if you want plenty of leftovers. Consider the crowd. For kids or lighter eaters, aim closer to 1 pound per person. For hearty appetites or a festive spread, lean toward 1.5 pounds.   Turkey Cooking Times by Weight Weight  Roasting Time (Approx.)  10 to 12 lbs.  2 to 2 ¾ hrs. 12 to 14 lbs. 2 ¾ to 3 ½ hrs. 14 to 16 lbs. 3 ½ to 3 ¾ hrs. 16 to 18 lbs. 3 ¾ to 4 hrs.  18 to 20 lbs. 4 to 4 ½ hrs.   If you're roasting your turkey unstuffed, decrease the cooking time by about 30 minutes. Key Temp Tip: For a juicy, perfectly cooked turkey, always prioritize internal temperature over cooking time. Roast your turkey until it reaches 150°F in the thickest part of the breast and 165°F in the legs. Let it rest 30 minutes before carving so the juices redistribute. We recommend the SuperFast Thermometer for instant, accurate temperature readings every time. Careful portion planning and a good thermometer help you serve a centerpiece everyone enjoys, with enough for seconds or leftovers.   How to Prepare a Turkey for Cooking Before roasting, a little prep goes a long way toward a flavorful, golden bird. Proper thawing, handling and seasoning set your turkey up to cook evenly. Here’s how to thaw, prep and season your turkey before it goes in the oven or smoker. How to Thaw a Turkey The safest way to thaw a turkey is in the refrigerator, allowing about 6 hours per pound, so a 12 pound bird needs roughly 3 days. A faster cold water method works too, changing the water every 30 minutes. Refrigerator Method (Recommended) Allow approximately 6 hours per pound of turkey. Keep the bird in its original packaging and place it on a tray to catch drips. Example: a 12 pound turkey needs about 3 days to fully thaw in the fridge.   Cold Water Method (Faster) Submerge the turkey in its original packaging in cold water. Change the water every 30 minutes to keep it cold. Allow roughly 30 minutes of thawing time per pound. Example: a 12 pound turkey takes about 6 hours using this method.   Tips for Success Never thaw your turkey at room temperature. This creates unsafe conditions. Never thaw your turkey in the microwave. It can cook unevenly and create food safety risks. Make sure the turkey is fully thawed before seasoning and roasting. Planning ahead helps the bird cook evenly and keeps the big day stress free.   Prepping the Bird Once your turkey is fully thawed, it's time to get it ready for the oven. Remove the turkey from its packaging. Take out the neck and giblets from the cavities. Save them for gravy or stock if you like. Rinse and pat the turkey dry. Dry skin browns better. Optional: add stuffing if desired. An unstuffed turkey cooks a bit faster.   Turkey Rub A simple rub is key to a well seasoned turkey.Ingredients: 4 tablespoons oil (melted butter, margarine or olive oil) 4 teaspoons salt, or to taste 2 teaspoons paprika Instructions: Mix the rub ingredients together in a small bowl. Apply the rub evenly over the exterior of the turkey. For extra flavor, rub some under the skin as well. Place the turkey breast side up in a roasting pan. Add about 2 cups of water or broth to the pan to keep the meat moist while it cooks. How to Cook a Turkey in the Oven Now that your turkey is prepped and seasoned, it's time to roast it. A consistent oven temperature delivers even cooking and beautifully browned skin, taking the guesswork out of the process. Oven Temperature and Timing Preheat the oven to 325°F. Place the turkey breast side up in a roasting pan. There's no need to turn the bird. It browns evenly on its own. Optional: loosely cover the turkey with foil during the last hour if it's browning too quickly. Gravy Tip: Heat 1 cup of white wine, without boiling it, and pour it over the turkey halfway through roasting. This adds flavor and helps keep the meat moist. What Temperature Should a Turkey Be When It's Done? A turkey is done when the thickest part of the breast reaches 150°F and the legs reach at least 165°F. Check both spots with a thermometer rather than relying on time alone, since oven accuracy and whether the bird is stuffed both change how long it takes. Insert a thermometer into multiple spots, avoiding the bone. Remove the turkey from the oven once it reaches 150°F in the breast and at least 165°F in the legs. Cover and let it rest 30 minutes or more before carving. Resting lets the juices redistribute for a juicier bird.   How to Cook a Turkey for Beginners Cooking your first turkey can feel intimidating, but it doesn't have to be. A few key habits make all the difference. 1. Monitor internal temperature, not just time. Cooking times vary with the size of your bird, your oven's accuracy and whether it's stuffed. A reliable meat thermometer takes the guesswork out and keeps your turkey safe and well cooked. 2. Use the included nylon truss. To secure it: hold the drumsticks together, lift the ring and pull it over the drumsticks. To remove it: lift the ring and pull it up and over the end of the drumstick. The nylon truss is oven and microwave safe up to 450°F. 3. Avoid common mistakes. Overcooking: check internal temperature rather than relying on time alone. Under seasoning: apply your rub evenly, including under the skin. Skipping rest time: let the turkey rest at least 30 minutes to redistribute juices before carving. 4. Quick tips from fellow cooks: "I always tent foil over the breast if it's browning too fast. It keeps the meat from drying out." "Don't rush thawing. A fully thawed turkey cooks more evenly and tastes better." By keeping these habits in mind and following the truss instructions, beginners can sidestep the common pitfalls and roast a turkey worth being proud of.   How to Smoke a Turkey Breast Smoking adds a rich smoky flavor that pairs well with a sweet and tangy honey glaze, and this recipe is built for a bone-in turkey breast rather than a whole bird. Ingredients Brine: 8 cups water ½ cup kosher salt ⅓ cup sugar 1 teaspoon peppercorns Glaze: ⅓ cup honey ¾ cup packed brown sugar 2 tablespoons unsalted butter ¼ cup apple cider vinegar 2 teaspoons Dijon mustard ¼ cup bourbon (optional) Turkey: 5 to 8 pound bone-in turkey breast 1 tablespoon butter or canola oil Instructions Prepare the brine: combine 2 cups of boiling water with the salt, sugar and peppercorns in a large container, stirring until dissolved. Add 6 cups of cold water and ice to cool the brine. Submerge the turkey breast, fully covered, and refrigerate 8 hours or overnight. Make the glaze: combine the honey, brown sugar, butter, apple cider vinegar, Dijon mustard and bourbon in a small saucepan over medium low heat. Stir until the sugar dissolves and bring to a simmer. Continue cooking until the glaze thickens enough to coat the back of a spoon. Prepare the smoker: preheat to 250°F for indirect cooking. Add apple or cherry wood chips or pellets for a mild sweet smoke flavor. Prepare the turkey: remove it from the brine, rinse and pat dry. Rub with butter or canola oil to promote even browning. Smoke the turkey: place it breast side up in the smoker. Smoke until the internal temperature reaches 130°F, about 90 minutes in, then begin basting with the glaze every 15 minutes. Continue smoking until the internal temperature reaches 150°F. It rises to about 155°F as the turkey rests. Rest and serve: remove the turkey breast from the smoker and let it rest, uncovered, at least 20 minutes before slicing. Serve with additional glaze on the side. Ready to get started? Shop our American Heirloom Whole Turkey.   Featured Recipe: Turkey and Bacon Eggs Benedict Turn leftover turkey into a creative brunch with this Turkey and Bacon Eggs Benedict. Servings: 2 to 4Prep Time: 10 minutesCook Time: 15 minutesTotal Time: 25 minutes Ingredients 4 English muffins, split and toasted 4 to 6 slices leftover cooked turkey 4 slices Snake River Farms bacon 4 large eggs 1 tablespoon white vinegar, for poaching eggs For the hollandaise sauce: 3 egg yolks 1 tablespoon lemon juice ½ cup melted butter Salt and pepper, to taste Instructions Cook the bacon and turkey: cook the bacon in a skillet over medium heat until crispy. Warm the leftover turkey slices in the same pan for added flavor. Poach the eggs: bring a medium saucepan of water to a gentle simmer and add the white vinegar. Crack the eggs into individual small bowls and gently slide them into the water. Poach 3 to 4 minutes, until the whites are set but the yolks remain runny. Remove with a slotted spoon and drain on paper towels. Make the hollandaise sauce: whisk the egg yolks and lemon juice in a heatproof bowl until slightly thickened. Slowly drizzle in the melted butter while whisking continuously. Season with salt and pepper and keep warm. Assemble: place the toasted English muffin halves on plates. Layer with warmed turkey slices, crispy bacon and poached eggs. Spoon the hollandaise sauce generously over the top. Optional: garnish with chopped chives or a pinch of paprika. Serve immediately. Make the most of your leftover turkey by pairing it with the flavor of Snake River Farms bacon.     Turkey Cooking Frequently Asked Questions How long does it take to cook a turkey? Roasting time runs about 2¾ to 3½ hours for a stuffed 12 to 14 pound bird at 325°F. An unstuffed bird cooks about 30 minutes faster. See the Turkey Cooking Times by Weight table above for the full breakdown by size. What temperature should a turkey be when it's done? A turkey is done when the thickest part of the breast reaches 150°F and the legs reach at least 165°F. Check both spots with a thermometer, since a stuffed bird and oven accuracy both affect how long it takes to get there. How long should a turkey rest before carving? Rest your turkey at least 30 minutes before carving. Resting lets the juices redistribute through the meat instead of running out onto the cutting board the moment you slice into it. How long does it take to thaw a frozen turkey? In the refrigerator, plan on about 6 hours per pound, so a 12 pound bird needs roughly 3 days. The cold water method runs faster, about 30 minutes per pound with the water changed every 30 minutes, but never thaw at room temperature or in the microwave. How much turkey should we plan per person? Plan 1 to 1.5 pounds per adult, adjusting for leftovers or smaller appetites. Do we need to turn the turkey while roasting? No. The bird browns evenly on its own without turning. Quick Reference: Cooking Your Heirloom Turkey Choose the right size for your gathering: plan 1 to 1.5 pounds per adult.  Prep the bird carefully: remove the giblets, pat dry and season with the rub.  Roast at 325°F, checking internal temperature rather than relying on time alone. Pair your meal with other Snake River Farms favorites, like a beef roast or a Kurobuta pork roast, for a complete holiday spread. Rest the turkey at least 30 minutes before carving to lock in flavor and juices. Ready to start your holiday feast? Shop our American Heirloom whole turkey and other holiday favorites here.  

A Kurobuta ham is the best ham for Thanksgiving when you want a holiday centerpiece that is fully cooked, richly marbled and ready for a glaze. Choose bone-in for the classic presentation and a bone for soup, or boneless for easy carving, and plan on 8 ounces of cooked ham per person, or 12 ounces if you want leftovers.  Turkey may be traditional, but we've found nothing elevates a Thanksgiving table quite like a perfectly prepared Kurobuta ham. With its rich flavor and tender texture, ham has a way of turning a holiday meal into something extraordinary.   At Snake River Farms, we believe the best ham for Thanksgiving should do more than feed your guests. It should create an experience they'll remember. That's why we turn to Kurobuta, a heritage breed pork known for its abundant marbling and deep flavor.   Table of Contents Why Serve Ham for Thanksgiving? How Much Ham Do You Need per Person? Which Ham Is Best for Thanksgiving: Bone-In or Boneless? When Should You Order and Thaw Your Thanksgiving Ham? How Do You Cook a Thanksgiving Ham? Brown Sugar Glaze: A Perfect Recipe for Thanksgiving What to Serve with Your Holiday Ham How Long Does Leftover Ham Last? Frequently Asked Questions About Thanksgiving Ham In this guide, we'll walk you through how to choose the right ham for your gathering, when to order and thaw it, how to cook it and share our favorite brown sugar glaze recipe. Ready to find your centerpiece? Shop Snake River Farms Kurobuta Ham and bring home the best ham for Thanksgiving.   Why Serve Ham for Thanksgiving? We love turkey, but the best ham for Thanksgiving brings something different to the table. Kurobuta ham pairs beautifully with classic sides and can even share the spotlight with turkey or prime rib. For many families, it has become the star of the meal all on its own.  Here's why ham belongs on every holiday menu:  It complements or stands alone. A glazed ham sits perfectly alongside roasted turkey or beef. Or let it shine solo as your main centerpiece. Sweet and smoky flavor appeals to a crowd. Kurobuta ham’s rich marbling and hardwood smoking deliver a depth of flavor that guests look forward to year after year. The leftovers are legendary. Holiday ham makes incredible next-day meals. From hearty sandwiches to soups and breakfast dishes, there’s no shortage of ways to enjoy it. See our favorite leftover ham ideas. Looking for inspiration on what to do with your leftover ham? Watch this quick video for ideas you can put to use the very next day:  How Much Ham Do You Need per Person for Thanksgiving? Plan on 8 ounces of cooked Kurobuta ham per person, or 12 ounces per person if your guests have hearty appetites or you want plenty of leftovers. After cooking and trimming, a boneless ham loses about 20 percent of its starting weight. Bone-in hams lose about 30 percent, so size up slightly on bone-in if you are feeding a crowd.  The right amount depends on the size of your gathering, whether you're serving ham as the main course or alongside turkey and how much you want left over for the days ahead.  Here’s a quick breakdown to make it easier: Ham Size Avg. Weight Servings Cook Time Internal Temp. Half Boneless 3.5 lbs. 5 to 8 1.25 to 2 hrs. 140°F Whole Boneless 7 lbs. 10 to 12 1.5 to 2.5 hrs. 140°F Half Bone-In, Small 6 lbs. 8 to 10 1.5 to 2 hrs. 140°F Half Bone-In, Large 9.5 lbs. 12 to 14 1.75 to 2.5 hrs. 140°F Whole Bone-In, Large 21 lbs. 24 to 30 4 to 4.5 hrs. 140°F   A planning tip: Planning ahead makes all the difference. The best ham for Thanksgiving is the one that not only looks beautiful on your table but also feeds your crowd with ease.   Delicious Ham. Not too sweet not too salty probably the best ham I have ever got from SRF. Really good ham! Packaging and delivery was great. Excellent customer service if ever an issue. Highly recommend SRF. - Patricia H., Verified Buyer Which Ham Is Best for Thanksgiving: Bone-In or Boneless? Bone-in ham gives you the traditional holiday presentation and a bone you can use for soup afterward, while boneless ham is easier to slice into uniform portions for a buffet. Either style works well for Thanksgiving: choose based on how you plan to serve and carve. Bone-In Boneless Presentation  Traditional appearance Uniform, ready-to-slice portions Carving Cut large sections from the bone, then slice against the grain Fast and easy to cut into uniform slices Leftovers Bone works as the base for soup No bone to manage Shop our full selection of Kurobuta hams and choose the perfect one for your celebration.   Features to Look for in a Holiday Ham Heritage breed quality. Kurobuta, our Berkshire pork, is renowned worldwide for its rich, signature flavor. High marbling and tenderness. The natural intramuscular fat creates a juicy, tender bite every time. Classic holiday appearance. Each ham is traditionally crafted, pre-smoked over real hardwood, and ready for your favorite glaze recipe to finish with that iconic glossy look. Learn How to Cook Your Ham to Perfection Choosing the right ham is just the first step. The real magic happens when it’s prepared the right way. From thawing and scoring to glazing and carving, we’ve got you covered with step-by-step instructions. Explore our Guide: How to Cook a Ham to ensure your Thanksgiving centerpiece comes out tender, juicy, and full of flavor.   Which Ham Should You Order? The right ham depends on the size of your gathering or if you’re just cooking for yourself. Here’s a quick guide to help you choose the best ham for Thanksgiving: Whole Bone-In Ham Best for big holiday gatherings. Feeds a crowd and makes an impressive centerpiece. Shop Whole Bone-In Ham → Bone-In Half Ham Ideal for medium-sized gatherings. Still offers the classic bone-in presentation. Shop Bone-In Half Ham → Whole Boneless Ham Convenient and easy to carve. Perfect for buffets or when you want ready-to-slice portions. Shop Whole Boneless Ham → Half Boneless Ham Ideal for smaller households or individuals. Easy to carve, no waste, and perfect for leftovers. Shop Half Boneless Ham → When Should You Order and Thaw Your Thanksgiving Ham? Order your Kurobuta ham by Wednesday, November 18th with enough time for shipping and a full refrigerator thaw before Thanksgiving. Hams ship frozen with dry ice and a reusable thermal bag and arrive within 1 to 3 business days of ordering, or you can schedule a future delivery date.  Once your ham arrives, here is how to plan the thaw:  Keep it frozen until you're ready to thaw. Frozen Kurobuta ham holds for up to 6 months in the freezer.  Thaw in the refrigerator on a tray, never at room temperature. A cold water bath is for emergencies only. Follow this thaw window by size:  Ham Size Avg. Weight  Refrigerator Thaw Time Half Boneless  3.5 lbs.  1 to 2 days Whole Boneless 7 lbs.  2 to 3 days Half Bone-In 6 to 8 lbs. 2 to 3 days  Whole Bone-In  15 to 21 lbs. 3 to 4 days  Cook to 140°F following the method below. Once thawed, your ham keeps up to 30 days refrigerated in its original sealed packaging, so you have flexibility if your plans shift.  Thanksgiving falls on Thursday, Nov 26, 2026, so counting backward from your thaw window and delivery window will tell you the latest safe order date. How Do You Cook a Thanksgiving Ham? Heat a fully thawed Kurobuta ham in a 325°F oven until the center of its thickest section reaches 140°F, then rest it under loose foil for 15 to 30 minutes before carving. Make sure your ham is fully thawed.  Heat the oven to 325°F.  Set the ham in a roasting pan or on a rimmed baking sheet with the fat side up. For a bone-in half ham, set it flat side down.  Heat until the center of the thickest section reaches 140°F.  Remove from the oven, cover loosely with foil and rest 15 to 30 minutes before carving.    Smoking Your Thanksgiving Ham For a second layer of smoke flavor, you can warm your ham directly on the smoker set to 225°F. to 250°F. Fruit woods like apple or cherry are good choices. Smoke until the ham reaches 140°F, If using a glaze, brush it on when the ham internal temperature is 135°F. Cover and let the glaze set 5 minutes, then coat again and cook another 5 minutes or until the ham reaches 140°F. Remove and rest 15 to 20 minutes before slicing. Brown Sugar Glaze: A Perfect Recipe for Thanksgiving The best ham for Thanksgiving deserves a glaze that enhances its natural flavor without overpowering it. Our go-to is a simple brown sugar glaze that adds a glossy finish and a touch of caramel sweetness. Quick Brown Sugar Glaze: 1 cup brown sugar 2 tablespoons Dijon mustard 2 tablespoons apple cider vinegar Pinch of ground cloves (optional)   Stir ingredients together until smooth, then brush over your warmed ham during the last 20–30 minutes of cooking. The result is a sweet, sticky crust that pairs beautifully with the smoky richness of Kurobuta ham.Want to switch it up? Try these variations: Add maple syrup for extra depth Stir in a little orange zest for brightness Mix in honey or ginger for a spiced twist For more inspiration, explore our full collection of ham glaze recipes. Want to see a stunning holiday glaze in action? Watch our Glazed Ham Recipe featuring a Honey Chai Glaze with a whipped mascarpone twist. This simple but unforgettable recipe shows how the right glaze takes your Thanksgiving ham from delicious to extraordinary. Or, check out the full written recipe here for exact ingredients and directions. What to Serve with Your Holiday Ham A holiday ham is delicious on its own, but the sides and pairings you choose can elevate the entire meal. The best ham for Thanksgiving shines brightest when served with dishes that balance its sweet and smoky flavor profile.Classic side ideas for your Kurobuta ham: Creamy mashed potatoes with a touch of butter and chives Savory stuffing made with fresh herbs and toasted bread Roasted vegetables like carrots, Brussels sprouts, or sweet potatoes Cranberry sauce for a bright, tart contrast Pairing tips: Choose sides that balance sweet and savory. Ham has a natural richness that pairs well with tangy, acidic, or herb-driven flavors. Include something fresh or green, like a crisp salad or roasted greens, to keep the meal balanced. Optional drink pairings: A light red wine like Pinot Noir complements the ham’s smoky-sweet notes without overpowering it. Sparkling cider (hard or non-alcoholic) adds a festive touch and a refreshing balance to each bite. With the right pairings, your Thanksgiving ham becomes more than just a main dish,  it becomes the centerpiece of a truly memorable meal. How Long Does Leftover Ham Last? Leftover Kurobuta ham keeps for 3 to 5 days in a sealed container in the refrigerator. Looking for ways to use it up? See our Leftover Ham - The Start of Something Delicious article. Frequently Asked Questions About Thanksgiving Ham What type of ham is best for Thanksgiving? A smoked, fully cooked Kurobuta ham delivers big flavor and makes holiday prep fast and easy. Snake River Farms hams offer abundant marbling and tenderness that make them stand out on the table. Choose from bone-in or boneless options. Bone-in or boneless, which is better? Bone-in hams bring a classic look, plus you can use the leftover bone for soups or beans. Boneless hams are easier to carve and work well for sandwiches or buffets. Choose based on how you plan to serve. How much ham do you need per person for Thanksgiving? Plan on 8 ounces of cooked ham per person, or 12 ounces for hearty appetites or leftovers. After cooking and trimming, a boneless ham loses about 20 percent of its starting weight and a bone-in ham loses about 30 percent, so size up slightly on bone-in for a crowd. How many guests will a 20 lb. ham feed? A 20 lb. bone-in ham yields about 30 servings at 8 ounces per guest. Round up to 12 ounces per person for hearty appetites or if you want leftovers. When should you thaw a ham for Thanksgiving? Thaw your Kurobuta ham in the refrigerator, never at room temperature. A half boneless ham needs 1 to 2 days, a whole boneless or half bone-in ham needs 2 to 3 days and a whole bone-in ham needs 3 to 4 days. Are Thanksgiving hams already fully cooked? Yes, every Kurobuta ham from Snake River Farms ships fully cooked. Heat it to an internal temperature of 140°F for the best flavor and texture. What is Kurobuta ham? Kurobuta is the Japanese term for "black hog" and refers to 100 percent Berkshire heritage breed pork. It carries abundant marbling and a higher pH than conventional pork, which supports juiciness and a deep pink color. All Snake River Farms Kurobuta pork is raised on American family farms. Why Kurobuta Ham is the Ultimate Thanksgiving Choice When it comes to creating a Thanksgiving centerpiece that everyone remembers, our Kurobuta ham delivers every time. Rich flavor from heritage breed porkWe use 100% Berkshire (Kurobuta) pork, known worldwide for its deep, complex flavor. Tender, juicy texture with beautiful marblingThe natural marbling ensures every slice stays moist, tender, and delicious from the first bite to the last. Reliable, premium quality for holiday entertainingFully cooked, hardwood-smoked, and ready to glaze, our hams make it easy to serve a show-stopping main course without the stress. Make this holiday unforgettable: shop Kurobuta hams now.   Your ham was the best we have ever had i wouldn't hesitate buying it again. It was so meaty not rubbery and no excess fat. A premium exquisite Ham! - Sharon K., Verified Buyer Elevate Your Thanksgiving This Year A Kurobuta ham is more than a main course—it’s a centerpiece that brings people together. With its rich flavor, tender texture, and effortless preparation, it’s the perfect way to make your holiday table unforgettable.Planning ahead is key. Our hams ship frozen and keep beautifully in your freezer for up to six months, so you can order early and check one big thing off your holiday list.Order your Thanksgiving centerpiece today: Shop Kurobuta Ham. Explore More Holiday Inspiration Planning your Thanksgiving table is just the beginning. Take a look at our other holiday entertaining guides and ideas: Alternatives to Turkey for the Holidays The Complete Holiday Meal: Ham Master the Moment – Make the Most of the Holidays How to Prepare the Perfect Easter Ham Dinner Holiday Entertaining Guide – The Easiest Holiday Party Ever Make the Perfect Charcuterie Board The Perfect Christmas Ham

Corporate Gifting Made Easy with Snake River Farms Premium food gifts for clients, colleagues, and teams. If you’ve ever sent corporate gifts, you know the drill: tracking down mailing addresses, managing spreadsheets, coordinating delivery dates and hoping everything arrives on time. It’s a lot of effort for a gift that might not even stand out. That’s exactly why we created our e-gifting platform. With just a few clicks, you can send premium gifts, like our American Wagyu beef boxes or Kurobuta pork collections, without needing a single address upfront. Recipients get a digital notification, choose when and where they want their gift delivered and even have the option to swap for something they’ll enjoy more. It’s fast, flexible and makes a lasting impression. And if you do need help, whether you're sending to one person or planning a program for a thousand, I'm here to make it easy. I’m the corporate gifting specialist at Snake River Farms, and I’ll work with you one-on-one to create a gifting experience that feels personal, seamless and truly exceptional.   Give the Gift of SRF   Why Premium Meat Makes the Perfect Corporate Food Gift There’s no shortage of corporate gift boxes out there, but very few are truly memorable. I’ve helped send everything from last-minute digital Wagyu gifts to large-scale orders for client appreciation, and the feedback is always the same: “This was the best gift we’ve ever received.” At Snake River Farms, we’re known for delivering an experience, not just a product. Our gifts are rooted in quality, craftsmanship and care, and that comes through the moment your recipient opens the box (or receives their digital gift notification). Here’s what makes our offerings stand out: American Wagyu Beef: The most marbled American Wagyu beef in the world, raised right here on American ranches. It's rich, buttery and makes an impression from the very first bite. Kurobuta Pork: Often called “the Wagyu of pork,” this heritage breed pork delivers exceptional flavor and tenderness most people haven’t experienced before. Sustainable Ranching: Our ethical, responsible ranching practices align with the values many companies and clients prioritize today. Uncompromising Quality: From breed selection to final packaging, we maintain the highest standards at every step to ensure a consistently premium experience. If you want your gift to feel high-end, thoughtful, and truly different from the usual snacks or branded swag, premium meat delivers every time.   Give the Gift of SRF     Corporate Food Gift Options Whether you want to wow a VIP client with a curated Wagyu selection or send 500 digital gift invitations in minutes, we have options to fit your style, budget and timeline. Every approach is designed to deliver the same premium quality, just in the way that works best for you and your recipients. Curated Gift Boxes ($100+ minimum per recipient) Tailored product selection based on budget and preferences Personalized gift messages (up to 250 characters) Volume discounts based on quantity ordered Custom Gifting Options (For Large-Scale Programs: 500+ Recipients) Create a gift box tailored to your preferences, whether you want to select specific steaks, adjust the price point or plan a large order exceeding 500 recipients. Our corporate gifting specialist is ready to assist you every step of the way. Reach out by email or text, and a member of our team will respond within 48 business hours: Email: giftsrf@snakeriverfarms.com Text: ‘GIFTSRF’ to (208) 600-1779 Two Ways to Send Corporate Food Gifts Option 1: Ship Direct to Recipients Traditional Corporate Shipping Enter individual addresses or upload recipient list (up to 1000 recipients) Include printed gift message in each package (up to 250 characters) Ship immediately or schedule delivery for later Track all gifts in one centralized dashboard Perfect when you have current shipping addresses and want traditional gift delivery   Option 2: Send as E-Gifts Digital Gift Delivery Platform Shipping addresses collected from recipients via email, text, or secure link Customizable digital gift message and virtual unwrapping experience Recipients can swap gifts for similarly priced items from SRF catalog Send instantly or schedule delivery timing Ideal for last-minute gifts or when you don't have current addresses   Option 3: E-Gift Cards Immediate delivery via email or select a date Flexible denominations starting at $50 Perfect for last-minute corporate appreciation   Give the Gift of SRF Send an SRF E-Gift Card   From Click to Delivery: Simple Corporate Gifting We’ve designed our process to be straightforward and stress-free, whether you’re sending five gifts or five hundred. From defining your goals to selecting the perfect products and scheduling delivery, every step is built to save you time while making a lasting impression on your recipients. Step 1: Define Your Gifting Goals Decide on recipient count and budget parameters Choose between curated gift boxes or individually selected items Set your delivery timeline and note any special requirements   Step 2: Product Selection & Customization Explore our premium American Wagyu and Kurobuta collections Add a personalized gift message for each recipient (up to 250 characters) Review volume discount eligibility and confirm final pricing   Step 3: Choose Your Delivery Method Option A: Direct Shipping Upload recipient addresses (up to 1,000) for immediate processing Include printed gift messages for each shipment Schedule delivery dates or ship right away Track all shipments through a centralized dashboard   Option B: E-Gift Delivery Send digital gift notifications via email, text, or a shareable link Recipients enter their own shipping details when ready Allow gift swapping for items of equal value Automated tracking keeps you informed at every step Not Just for Corporations: Premium Gifts for Every Occasion Personal & Family Occasions Holiday Celebrations: Premium gifts for family gatherings and traditions Special Milestones: Birthdays, anniversaries, and life achievements Host Appreciation: Thank-you gifts for dinner parties and events Wedding & Baby Celebrations: Memorable gifts for life's biggest moments Sympathy & Support: Thoughtful meals during difficult times Housewarming Gifts: Premium provisions for new homes Professional & Executive Gifts Boss Appreciation: Thoughtful gifts for supervisors and leadership Colleague Celebrations: Promotions, job changes, and career milestones Professional Thank-Yous: Mentors, advisors, and industry connections Networking Gifts: Building relationships at conferences and events Client Entertainment: Dinner party provisions for business entertaining at home Client Relationship Building New Client Welcome: Premium first impression gifts Contract Celebrations: Milestone achievement recognition Holiday Appreciation: Year-end gratitude expressions Referral Thanks: High-value partnership acknowledgments Employee Recognition Programs Performance Rewards: Individual achievement celebrations Team Milestones: Department goal completions Service Anniversaries: Long-term loyalty appreciation Retirement Honors: Career celebration gifts Business Development Opportunities Trade Show Follow-ups: Memorable post-event outreach Proposal Submissions: Stand-out presentation accompaniments Partnership Launches: New relationship foundations Vendor Appreciation: Supply chain relationship maintenance     What Customers Are Saying We’re proud to make corporate gifting easy and impressive for clients like these: "Jenna was great to work with, made the process very simple, and was a great help in putting a custom package together for our customers" - Andy "Jenna provided additional option that weren't listed on the website that fit our budget and made the ordering super easy. Tracking was provided and everything was delivered quickly. Our team LOVED it!" - Kathleen "It was something very different than we have done in the past and our employees loved it." - Timothy "Excellent customer service. Rapid response time. Amazing product." - Kristen "The SRF team was easy to work with and customized my gifts. Fast, friendly, easy service! " - Libby "The variety of gifting options and the ability to tweak gift options to our needs. Also the INCREDIBLE customer service with last minute additions and questions! Jenna is SO very helpful and gracious." - Erin     Corporate Food Gifts FAQ What's the minimum order for gifting? Each gift box must have a minimum value of $100. There is no minimum number of recipients required. Can I send to more than 1000 recipients? Yes! For orders exceeding 1000 recipients, please contact our gifting team for enterprise solutions and custom pricing. How far in advance should I order? We recommend ordering 1-2 weeks in advance during regular seasons, and 3-4 weeks ahead during peak holiday periods. What personalization options are available? You can include personalized gift messages up to 250 characters, which will appear on the packing slip inside each box. Do you offer volume discounts? Yes, we provide special discounts based on the quantity of identical gifts ordered. Please contact our team for detailed pricing information. Can I use website promo codes for corporate orders? No, standard website promotions and Club SRF Rewards points do not apply to corporate gifting orders. What shipping options are available? Corporate gifts ship via FedEx Standard. Every order ships frozen and packed with dry ice to stay cold in transit. If you need a different shipping method, please reach out to our corporate gifting team and they’ll be happy to help. Can I schedule delivery dates? Yes. Corporate gift orders are scheduled by ship date rather than delivery date. We ship on Mondays and Tuesdays only, which helps keep gifts from sitting in transit over the weekend. Choose the ship date that works with your calendar and allow time for transit so your gifts arrive when you need them. What if there's a delivery issue? If anything goes wrong during transit, let our corporate gifting team know at giftsrf@snakeriverfarms.com and they’ll be happy to help. The team keeps a close eye on corporate orders and will work with you to find the best way to make it right for you and your recipients. Ready to Send Corporate Food Gifts That Make an Impact? Premium corporate food gifts do more than just satisfy appetites. They build lasting business relationships that show you truly value your clients, colleagues and teams. With Snake River Farms, American Wagyu beef and Kurobuta pork create memorable experiences your recipients will genuinely appreciate and remember. We offer flexible shipping options and dedicated concierge support, whether you’re sending a single gift or managing an enterprise-level program. Our focus is on delivering exceptional quality and thoughtful experiences, far beyond the typical forgettable corporate gift. If you’re ready to elevate your corporate gifting and make a meaningful impression, let’s get started. Whether you want to browse our curated gift collections, send an instant digital gift, build a multi-recipient order, or connect directly with me as your gifting specialist, we’ve made it simple. Feel free to text “GIFTSRF” to (208) 600-1779 or email giftsrf@snakeriverfarms.com anytime. I’m committed to responding within 48 business hours and helping you craft a gifting experience that truly stands out.     Author Bio Jenna has been with Snake River Farms since 2020, starting in customer service before joining the corporate gifting team in 2021. She continues to help businesses share memorable food gifts while also supporting operations behind the scenes. Her favorite SRF cuts are Picanha and Skirt Steak—both flavorful, crowd-pleasing options she loves to recommend for gifts that make any occasion special.