Flank Steak Caesar Salad

Directions

1. Pat the flank steak dry then cover it generously with the Chimichurri Seasoning.

2. Place a large skillet over medium-high heat then add enough oil to lightly coat the bottom of the skillet. Once the oil is hot, add the flank steak and cook it, flipping it once, until it reaches your desired temperature (130°F for medium-rare). Remove the steak from the skillet and let it rest while you prepare the dressing.

3. In a medium bowl, whisk together the mustard, lemon juice, Worcestershire sauce, mayonnaise, garlic, anchovy paste and a pinch of fresh black pepper. Stir in the Parmesan cheese.

4. Slice the steak against the grain then assemble the salad. In a large bowl, combine the chopped Romaine, croutons and additional grated Parmesan cheese. Toss with the prepared dressing then top with the sliced flank steak and serve.