The Pioneers of American Wagyu
Our History
For Nearly 6 Decades
Snake River Farms was founded on a simple belief: quality matters. What started as a family operation in American Falls, Idaho by Bob Rebholtz, Sr, has grown into a legacy of premium American Wagyu and Kurobuta pork with operations throughout the Northwest.
Through decades of dedication to craft and innovation, we've remained committed to raising the finest beef and pork in America and providing exceptional customer service.
1968
The Rebholtz family established Agri Beef in American Falls, ID.
LATE 1980's
Breeds pure Wagyu with high-quality cattle—well before other beef companies.
Today
Recognized as America's premier producer of American Wagyu beef and Kurobuta pork.
snake river farms
Taste The Difference
American Wagyu is a hybrid cross of pure Japanese Wagyu and premium American cattle.
- — Rich, buttery flavor unlike any other beef
- — Proprietary marbling scale that far exceeds the USDA grading scale
- — Featured in the world’s finest restaurants and served by renowned chefs including Wolfgang Puck, Thomas Keller, and more
True Ranch to Table
Unlike others, we oversee every step of the process to ensure exceptional quality at every step in the process. We raise, feed, and process all of our cattle in our own facilities.
Thoughtfully raised
Ranching & Feeding
Our cattle are raised on family ranches with the highest standards of animal welfare and sustainability. After grazing, they are finished on carefully formulated rations developed by our in-house animal nutritionists.
Handled with care
Processing
We process every animal at our state-of-the-art facilities in Washington and Idaho. Our master butchers bring exceptional quality and flavor to every cut through meticulous precision and craftsmanship.
Convenient Delivery
Direct To Your Door
We deliver straight to your door on the date you select, using specialized eco-friendly packaging that keeps your order at peak freshness. You can count on it arriving frozen or partially frozen — perfectly safe and ready for your freezer.
Stewardship & Sustainability