SRF BLOG

Corporate Gifting Made Easy with Snake River Farms Premium food gifts for clients, colleagues, and teams. If you’ve ever sent corporate gifts, you know the drill—tracking down mailing addresses, managing spreadsheets, coordinating delivery dates, and hoping everything arrives on time. It’s a lot of effort for a gift that might not even stand out. That’s exactly why we created our e-gifting platform. With just a few clicks, you can send premium gifts—like our American Wagyu beef boxes or Kurobuta pork collections—without needing a single address upfront. Recipients get a digital notification, choose when and where they want their gift delivered, and even have the option to swap for something they’ll enjoy more. It’s fast, flexible, and makes a lasting impression. And if you do need help—whether you're sending to one person or planning a program for a thousand—I'm here to make it easy. I’m the corporate gifting specialist at Snake River Farms, and I’ll work with you one-on-one to create a gifting experience that feels personal, seamless, and truly exceptional.   Give the Gift of SRF   Why Premium Meat Makes the Perfect Corporate Food Gift There’s no shortage of corporate gift boxes out there—but very few are truly memorable. I’ve helped send everything from last-minute digital Wagyu gifts to large-scale orders for client appreciation, and the feedback is always the same: “This was the best gift we’ve ever received.” At Snake River Farms, we’re known for delivering an experience—not just a product. Our gifts are rooted in quality, craftsmanship, and care, and that comes through the moment your recipient opens the box (or receives their digital gift notification). Here’s what makes our offerings stand out: American Wagyu Beef: The most marbled American Wagyu beef in the world, raised right here on American ranches. It's rich, buttery, and makes an impression from the very first bite. Kurobuta Pork: Often called “the Wagyu of pork,” this heritage breed pork delivers exceptional flavor and tenderness most people haven’t experienced before. Sustainable Ranching: Our ethical, responsible ranching practices align with the values many companies and clients prioritize today. Uncompromising Quality: From breed selection to final packaging, we maintain the highest standards at every step to ensure a consistently premium experience. If you want your gift to feel high-end, thoughtful, and truly different from the usual snacks or branded swag, premium meat delivers every time.   Give the Gift of SRF     Corporate Food Gift Options Whether you want to wow a VIP client with a curated Wagyu selection or send 500 digital gift invitations in minutes, we have options to fit your style, budget, and timeline. Every approach is designed to deliver the same premium quality—just in the way that works best for you and your recipients. Curated Gift Boxes ($100+ minimum per recipient) Tailored product selection based on budget and preferences Personalized gift messages (up to 250 characters) Volume discounts based on quantity ordered Custom Gifting Options (For Large-Scale Programs: 500+ Recipients) Create a gift box tailored to your preferences—whether you want to select specific steaks, adjust the price point, or plan a large order exceeding 500 recipients. Our corporate gifting specialist is ready to assist you every step of the way. Reach out by email or text, and a member of our team will respond within 48 business hours: Email: giftsrf@snakeriverfarms.com Text: ‘GIFT’ to (208) 600-1779   Two Ways to Send Corporate Food Gifts Option 1: Ship Direct to Recipients Traditional Corporate Shipping Enter individual addresses or upload recipient list (up to 1000 recipients) Include printed gift message in each package (up to 250 characters) Ship immediately or schedule delivery for later Track all gifts in one centralized dashboard Perfect when you have current shipping addresses and want traditional gift delivery   Option 2: Send as E-Gifts Digital Gift Delivery Platform Shipping addresses collected from recipients via email, text, or secure link Customizable digital gift message and virtual unwrapping experience Recipients can swap gifts for similarly priced items from SRF catalog Send instantly or schedule delivery timing Ideal for last-minute gifts or when you don't have current addresses   Option 3: E-Gift Cards Immediate delivery via email or select a date Flexible denominations starting at $50 Perfect for last-minute corporate appreciation   Give the Gift of SRF Send an SRF E-Gift Card   From Click to Delivery: Simple Corporate Gifting We’ve designed our process to be straightforward and stress-free, whether you’re sending five gifts or five hundred. From defining your goals to selecting the perfect products and scheduling delivery, every step is built to save you time while making a lasting impression on your recipients. Step 1: Define Your Gifting Goals Decide on recipient count and budget parameters Choose between curated gift boxes or individually selected items Set your delivery timeline and note any special requirements   Step 2: Product Selection & Customization Explore our premium American Wagyu and Kurobuta collections Add a personalized gift message for each recipient (up to 250 characters) Review volume discount eligibility and confirm final pricing   Step 3: Choose Your Delivery Method Option A: Direct Shipping Upload recipient addresses (up to 1,000) for immediate processing Include printed gift messages for each shipment Schedule delivery dates or ship right away Track all shipments through a centralized dashboard   Option B: E-Gift Delivery Send digital gift notifications via email, text, or a shareable link Recipients enter their own shipping details when ready Allow gift swapping for items of equal value Automated tracking keeps you informed at every step Not Just for Corporations: Premium Gifts for Every Occasion Personal & Family Occasions Holiday Celebrations: Premium gifts for family gatherings and traditions Special Milestones: Birthdays, anniversaries, and life achievements Host Appreciation: Thank-you gifts for dinner parties and events Wedding & Baby Celebrations: Memorable gifts for life's biggest moments Sympathy & Support: Thoughtful meals during difficult times Housewarming Gifts: Premium provisions for new homes Professional & Executive Gifts Boss Appreciation: Thoughtful gifts for supervisors and leadership Colleague Celebrations: Promotions, job changes, and career milestones Professional Thank-Yous: Mentors, advisors, and industry connections Networking Gifts: Building relationships at conferences and events Client Entertainment: Dinner party provisions for business entertaining at home Client Relationship Building New Client Welcome: Premium first impression gifts Contract Celebrations: Milestone achievement recognition Holiday Appreciation: Year-end gratitude expressions Referral Thanks: High-value partnership acknowledgments Employee Recognition Programs Performance Rewards: Individual achievement celebrations Team Milestones: Department goal completions Service Anniversaries: Long-term loyalty appreciation Retirement Honors: Career celebration gifts Business Development Opportunities Trade Show Follow-ups: Memorable post-event outreach Proposal Submissions: Stand-out presentation accompaniments Partnership Launches: New relationship foundations Vendor Appreciation: Supply chain relationship maintenance   Corporate Gifting Program Benefits & Support We’re proud to be a trusted choice for corporate gifting — but our American Wagyu and Kurobuta pork make personal moments just as memorable. From milestones to meaningful thank-yous, I’ll help you choose gifts that feel personal, purposeful, and unforgettable. White-Glove Service Features Dedicated corporate gifting specialists 48-hour response time guarantee Multi-address shipping coordination Custom packaging and branding options   Program Requirements & Discounts $100 minimum value per gift box Volume discounts available based on quantity Enterprise pricing for 500+ recipient programs Dedicated account management for recurring orders   Quality Assurance Promise Temperature-controlled shipping with dry ice Guaranteed freshness and quality standards Replacement policy for any delivery issues 100% satisfaction commitment     What Customers Are Saying We’re proud to make corporate gifting easy and impressive for clients like these: "Jenna was great to work with, made the process very simple, and was a great help in putting a custom package together for our customers" - Andy "Jenna provided additional option that weren't listed on the website that fit our budget and made the ordering super easy. Tracking was provided and everything was delivered quickly. Our team LOVED it!" - Kathleen "It was something very different than we have done in the past and our employees loved it." - Timothy "Excellent customer service. Rapid response time. Amazing product." - Kristen "The SRF team was easy to work with and customized my gifts. Fast, friendly, easy service! " - Libby "The variety of gifting options and the ability to tweak gift options to our needs. Also the INCREDIBLE customer service with last minute additions and questions! Jenna is SO very helpful and gracious." - Erin     Corporate Food Gifts FAQ What's the minimum order for gifting? Each gift box must have a minimum value of $100. There is no minimum number of recipients required. Can I send to more than 1000 recipients? Yes! For orders exceeding 1000 recipients, please contact our gifting team for enterprise solutions and custom pricing. How far in advance should I order? We recommend ordering 1-2 weeks in advance during regular seasons, and 3-4 weeks ahead during peak holiday periods. What personalization options are available? You can include personalized gift messages up to 250 characters, which will appear on the packing slip inside each box. Do you offer volume discounts? Yes, we provide special discounts based on the quantity of identical gifts ordered. Please contact our team for detailed pricing information. Can I use website promo codes for corporate orders? No, standard website promotions and Club SRF Rewards points do not apply to corporate gifting orders. What shipping options are available? All corporate food gifts ship via temperature-controlled delivery with dry ice to ensure freshness and quality. Can I schedule delivery dates? Yes, you can ship immediately or schedule delivery dates in advance to align with your corporate calendar. What if there's a delivery issue? We provide tracking for all shipments and have a replacement policy for any delivery problems. Our team monitors all corporate orders closely to ensure your gifts arrive fresh and on time. Ready to Send Corporate Food Gifts That Make an Impact? Premium corporate food gifts do more than just satisfy appetites—they build lasting business relationships that show you truly value your clients, colleagues, and teams. With Snake River Farms, American Wagyu beef and Kurobuta pork create memorable experiences your recipients will genuinely appreciate and remember. We offer flexible shipping options and dedicated concierge support, whether you’re sending a single gift or managing an enterprise-level program. Our focus is on delivering exceptional quality and thoughtful experiences—far beyond the typical forgettable corporate gift. If you’re ready to elevate your corporate gifting and make a meaningful impression, let’s get started. Whether you want to browse our curated gift collections, send an instant digital gift, build a multi-recipient order, or connect directly with me as your gifting specialist, we’ve made it simple. Feel free to text “GIFT” to (208) 600-1779 or email giftsrf@snakeriverfarms.com anytime. I’m committed to responding within 48 business hours and helping you craft a gifting experience that truly stands out.     Author Bio Jenna has been with Snake River Farms since 2020, starting in customer service before joining the corporate gifting team in 2021. She continues to help businesses share memorable food gifts while also supporting operations behind the scenes. Her favorite SRF cuts are Picanha and Skirt Steak—both flavorful, crowd-pleasing options she loves to recommend for gifts that make any occasion special.

Quick Steak Marinades: Flavor Packed Recipes  Snake River Farms produces fantastic steaks that are flavorful and delicious seasoned with just salt and pepper. Sometimes when I want to change it up, I’ll use a marinade to impart flavor or tenderize a firmer cut. Even with top quality SRF American Wagyu, USDA Prime and Choice beef, a quick marinade can add new dimensions of flavor and texture. The right marinade adds depth, subtle heat or a bright citrus note that complements a steak.   The good news is marinades are easy to make. Below are some of my favorite recipes you can whip up in 30 minutes or less.  Whether you’re elevating a weeknight dinner or adding a twist to your next grill session, these recipes deliver bold results with minimal prep.   Table of Contents Benefits of Marinating Steak: When and Why It Matters What Makes a Great Quick Steak Marinade Our Favorite Quick Steak Marinades Best Cuts of Steak for Marinating 4 Tips for Grilling Marinated Steak Perfectly Quick Steak Marinade FAQs Final Thoughts   Benefits of Marinating Steak: When and Why It Matters Why Marinate Steak Marinades serve two key purposes: Enhance the flavor of meat with herbs, spices, and acids. Gently breaking down and tenderize firmer cuts. Not all cuts need (or should) be marinated. I shy away from marinating a tender American Wagyu filet mignon or rich SRF Gold® ribeye, but many steaks benefit greatly from a marinade. For example, sirloins have a naturally firm bite and the right marinade transforms them into a highlight of steak night. What Makes a Great Quick Steak Marinade Before diving into recipes, let’s break down what makes a quick marinade work. The best ones don’t need a long list of ingredients, just the right balance of flavors. Below are the essential building blocks of a great quick marinade. Basic Steak Marinade Ingredients A solid quick marinade includes: Fat: Neutral vegetable oil, like canola. Acid: Citrus juice or vinegar Salt: Soy sauce, Worcestershire, kosher salt Aromatics: Garlic, herbs, spices, chilis How Long to Marinate Steak Quick tip: Even 30 minutes can make a difference Ideal range: 1 to 2 hours Overnight: Optional for deeper penetration or tougher cuts Note: While overnight marinating enhances flavor, overly acidic marinades can make meat a little too soft. Our Favorite Quick Steak Marinades These chef-approved recipes are tried-and-true SRF favorites. All can be prepped in minutes and deliver bold, delicious results. Simple Steak Marinade This marinade is a riff on one my mom used for flank steak. It adds bright, aromatic depth to beef. My mom used dried rosemary, but I prefer fresh and it grows almost year round in my herb garden. Feel free to use ½ tablespoon of dried rosemary if fresh isn’t on hand. For an extra pop of flavor and presentation, add thin lemon slices to the marinade—and save a few to garnish the finished steak. Ingredients ½ cup extra virgin olive oil 4 cloves garlic, thinly sliced 1 teaspoon fresh rosemary 3 teaspoons fresh lemon juice 1½ tablespoon kosher salt 2 teaspoons black pepper Instructions Combine all ingredients in a bowl. Transfer to a plastic bag or shallow container. Add your preferred steak cut and marinate for at least 30 minutes and up to several hours.   Shop American Wagyu Steaks or USDA Choice & Prime Steaks to find the perfect cut for your next meal. Skirt Steak Marinade Skirt steak is the “go to” cut for the Rebholtz family and this is their favorite way to prepare it. Don’t let the short list of ingredients fool you. The savory and sweet elements combine with SRF outside skirt steak to create an unforgettable dish. Ingredients 1 SRF Black® American Wagyu Skirt Steak ½ cup soy sauce ½ cup balsamic vinegar ¼ cup brown sugar 1 dash Worcestershire sauce Maple syrup, to taste   Instructions Mix all ingredients. Place steak in a shallow dish or plastic bag and marinate for 1½ to 2 hours. Grill over high heat, 2–3 minutes per side, until internal temp reaches 130°F. Slice against the grain and serve.   Pro Tip: This sweet and savory marinade isn’t just great for skirt steak—it also pairs beautifully with flank, bavette, or flat iron. These thinner, quick-cooking cuts soak up flavor fast and are ideal for high-heat grilling. Shop American Wagyu Skirt Steak   Beyond the Basics Skirt steak is an ideal cut for fast marinades—it has a loose, thick grain that absorbs flavor quickly and cooks in minutes. When you want to build bold ethnic flavors like Latin and Korean, the skirt steak is an excellent choice.  How to Cook Skirt Steak  Carne Asada Skirt Steak Tacos  Korean-Inspired Wagyu Skirt Steak Tacos with Kimchi Slaw   Grilled Marinated Flat Iron Steak The flat iron is the second most tender steak after the filet mignon and is richly marbled. The high amount of intramuscular fat makes this a good candidate for marinades. This recipe combines the classic ingredients of balsamic vinegar, Dijon mustard and Worcestershire for a kick of umani and acid.  Ingredients 1 American Wagyu Flat Iron Steak ¼ cup olive oil ½ cup balsamic vinegar 1 tablespoon Worcestershire sauce 4 teaspoons Dijon mustard 2 garlic cloves, finely chopped 2 rosemary sprigs, chopped 1 tablespoon BBQ rub (like SRF BBQ Brisket Rub) Instructions Combine marinade ingredients and mix well. Marinate steak in fridge for 1 hour. Grill over high heat 4 to 5 minutes per side for medium rare (130°F). Let rest and slice. Pro Tip: This bold, herb-forward marinade also works well with cuts like ribeye cap, sirloin, or Zabuton steak—especially if you’re aiming for that perfect balance of savory, tangy, and charred. Shop American Wagyu Flat Iron   Beyond the Basics Flat iron is flavorful and tender and soaks up marinade beautifully. More ways to enjoy: How to Cook Flat Iron Steak Miso Marinated Flat Iron with Soba Noodles Flat Iron Steak with Warm Garlic & Blue Cheese Sauce Herb-Basted Flat Iron with Smashed Golden Potatoes        Spicy Mediterranean Tenderloin Marinade This recipe uses SRF tenderloin pieces as the foundation for savory grilled kabobs. Add your favorite vegetables, like summer squash, cherry tomatoes, stone fruit, red onion, etc. to round out the meal. Ingredients 2 packages SRF tenderloin pieces 2 bunches cilantro 1 bunch parsley, 1 bunch basil, 1 bunch chive 2 jalapeños, seeds removed 1 teaspoon ground cloves 1 teaspoon ground cardamom 1.5 teaspoon ground cumin 1.5 teaspoon ground coriander 2 teaspoon salt 2 teaspoon red pepper flakes ½ cup fresh lemon juice 2 cups extra virgin olive oil (divided)   Instructions Blend all herbs and spices with 1 cup olive oil to make a thick sauce. Divide the sauce in half: one for dipping, one for marinade. Add remaining cup of oil to the marinade portion, blend again. Pro Tip: This bright, spiced marinade shines with tenderloin and filet but also brings bold flavor to leaner cuts like sirloin, bavette, or tri-tip. Use it when you want herbaceous flavor with a kick. Shop American Wagyu Tenderloin   Beyond the Basics Try these creative tenderloin ideas: How to Cook a Filet Mignon Herb-Marinated Beef Tenderloin and Veggie Kebabs Tenderloin Lettuce Wraps with Quick Pickled Vegetables American Wagyu Tenderloin Kalbi Kebabs   Miso Marinated Flank Steak Flank steak is great cut to marinate since it’s lean with a distinct grain that absorbs flavors. Be sure to cut it against the grain so you get the most tender bite.  Ingredients 1 USDA Choice Flank Steak 2 tablespoons brown miso paste 2 teaspoons BBQ Rub 1 tablespoons soy sauce 2 tablespoon Mirin 1 tablespoon vegetable oil 1 tablespoon sesame oil 1 tablespoon honey   Instructions Mix marinade ingredients and rub onto steak. Marinate for 1 hour. Grill over medium-high heat, 4 to 5 minutes per side for medium rare. Let rest, slice, and serve.    Pro Tip: This umami-rich marinade is perfect for lean, grill-friendly cuts like flank, skirt, bavette, or hanger steak. Miso adds savory depth ideal for quick weeknight meals. Shop USDA Choice Flank Steak   Beyond the Basics Explore more flank steak ideas: How to Cook a Flank Steak Tequila Lime Flank Steak Tacos Grilled Flank Steak with Confetti Corn Flank Steak Crostini with Blue Cheese Sauce   Chimichurri-Marinated Picanha The picanha is from the top sirloin and is sometimes called the top sirloin cap. This cut is rich with deep beef flavor and is prominently featured in Brazilian steakhouses.  Ingredients 1 USDA Prime Picanha ½ cup Chimichurri seasoning (SRF x Just a Taste) ½ cup olive oil 1 tablespoon white wine vinegar   Instructions Mix seasoning, oil, and vinegar. Rub half onto steak, reserve the rest. Sear fat side down in skillet, then roast at 375°F for ~30 minutes. Rest 10 minutes, slice against the grain, and serve with reserved chimichurri. Pro Tip: While picanha is the star here, this zesty chimichurri also works on sirloin, tri-tip, or flat iron. Great for cuts with rich marbling and bold flavor.   Beyond the Basics More picanha recipes and how-to’s: How to Cook the Perfect Picanha Steak Grilled Picanha Picanha Steak with Red Chimichurri and Grilled Vegetables Marinated Roast Picanha with Charred Scallion and Garlic Oil   Kimchi-Marinated Bavette Bavette is a flavorful, tender butcher’s cut that soaks up marinades beautifully. This recipe pairs it with bold Korean-inspired flavors for a savory, umami-packed dish. Ingredients 1 American Wagyu Bavette ½ Asian pear, chopped ½ cup kimchi ½ chopped onion 2 tablespoons ginger, chopped 3 garlic cloves 3 tablespoons soy sauce 2 tablespoons brown sugar 1 tablespoons sesame oil ½ teaspoon black pepper Instructions Blend all ingredients into a marinade. Marinate steak in a sealed bag 4 hours to overnight. Grill using hot/cool zone method to 120°F (medium-rare), then slice. Pro Tip: This punchy, umami-packed marinade is tailor-made for bavette but also great on flank, skirt, or hanger steak. These thinner cuts love bold, fermented ingredients like kimchi and soy. Shop American Wagyu Bavette   Beyond the Basics Bavette has serious flavor and tender bite, especially with Korean-inspired marinades. More info and recipes: Meet the Butcher’s Cuts: Skirt, Flank & Flat Iron Steaks Miso Ginger Bavette Kebabs Bavette Steak Frites Bavette Kebabs with Herby Pickled Giardiniera   Best Cuts of Steak for Marinating While our American Wagyu and USDA Prime and Choice steaks are all exceptional, certain cuts are especially well-suited to marinating: Skirt Steak Flat Iron Steak Bavette Flank Steak Picanha   Shop All American Wagyu Steaks     4 Tips for Grilling Marinated Steak Perfectly Pat dry before grilling Use two heat zones (hot and cool) Let steak rest before slicing Always slice against the grain     Quick Steak Marinade FAQs What can I marinate steak in quickly? Olive oil, lemon juice, garlic, salt, and herbs. Add soy, miso, or vinegar for punch. Can I marinate steak for 30 minutes? Yes! While longer marinating allows deeper flavor, 30 minutes still boosts surface taste and tenderizes thinner cuts. What are the three ingredients in steak marinade? Oil, acid, and salt. How to marinate meat quickly? Use thinner cuts and score the surface. Let rest 30–60 minutes at room temp. Common Dietary Adjustments How to Make a Steak Marinade Without Soy Sauce Swap soy sauce with coconut aminos, tamari, or a mix of balsamic vinegar + Worcestershire + kosher salt. Add fresh garlic, herbs, and lemon juice to round out the flavor. How to Make a Gluten-Free Marinade Use tamari or certified gluten-free coconut aminos in place of soy sauce. Double-check other ingredients like Worcestershire (some brands contain gluten). Avoid beer-based marinades. Other Dietary-Friendly Tips Low-sodium: Reduce added salt or use low-sodium tamari.Keto-friendly: Stick with oil, herbs, citrus, and no added sugar.Dairy-free: All recipes listed are naturally dairy-free.Whole30/Paleo: Use coconut aminos, avoid sweeteners like honey or brown sugar. Final Thoughts We love a great steak seasoned with just salt and pepper, but marinades offer a delicious way to explore bold ingredients, global flavors, and new cooking styles. Whether grilling for guests or whipping up a last-minute dinner, these quick steak marinades help your Snake River Farms beef shine. Want more inspiration? Browse our full collection of chef-tested steak recipes.   Author Bio Dave Yasuda has worked with Snake River Farms for over 12 years, cooking virtually every product we sell. He has prepared SRF products for photoshoots, food festivals, company events, and customers. A skilled home cook, Dave has collaborated in the kitchen with award-winning chefs, recipe developers, and content creators to enhance his culinary skills. He has also been a featured guest on numerous food-centric podcasts, including Bon Appetit’s “Dinner SOS” hosted by Chris Morocco.

Cooking with Beef Tallow: Bold Flavor & Better Sear How to Unlock Bold Flavor and Better Sear. If you’re serious about flavor, start with what goes in the pan. Beef tallow is a high-heat cooking fat that delivers crisp edges, golden crusts, and deep, savory flavor — especially when paired with richly marbled American Wagyu beef. Used by chefs for generations and trusted for its performance, beef tallow holds up under intense heat and adds a layer of richness that oil just can’t match. Whether you’re searing a Snake River Farms ribeye, roasting vegetables, or frying potatoes, a spoonful of tallow takes every bite to the next level. Our 100% pure American Wagyu Beef Tallow is rendered and ready to use — with a high smoke point perfect for searing, sautéing, frying, or roasting. Even a small dollop adds incredible depth and richness. It’s an easy way to bring restaurant-quality results into your own kitchen.   What Is Beef Tallow? Beef tallow is simply rendered beef fat. It’s solid and velvety at room temperature, and turns smooth and creamy once heated. For generations, chefs and home cooks have prized tallow for its versatility, long shelf life, and ability to handle high heat without breaking down. Its naturally high smoke point makes it ideal for pan searing steaks, deep frying potatoes, or roasting vegetables to golden perfection. Unlike many processed cooking fats, quality beef tallow is naturally shelf-stable and clean, containing no additives or preservatives — just pure flavor that enhances whatever you’re cooking.     How to Make Your Own Beef Tallow While you can render beef tallow at home (see the step-by-step method below), we offer premium rendered Beef Tallow that’s ready to use right out of the jar. It saves you time in the kitchen and delivers consistent, rich flavor every time. Pro Tip for Tallow Enthusiasts: Brisket trimmings are especially good for rendering tallow because they’re packed with flavorful fat. Learn more about making the most of your brisket trimmings here. How to Render Beef Tallow at Home Chill the fat. Place trimmings on a sheet pan in the freezer until the edges are firm but the pieces are still pliable. Trim the meat. Remove all meat from the fat, then cut the fat into 1-inch pieces. Smoke the fat. Add the fat pieces to a disposable aluminum pan and place in your smoker while the brisket is cooking. Depending on your smoker size, position it beside or on a shelf under the brisket. Render slowly. Cook for about 4 hours at 250°F, stirring occasionally to prevent burning, until the fat has fully rendered into tallow. Strain well. First strain through a small mesh strainer, then strain again through cheesecloth. Removing impurities will help your tallow last longer and taste better. Store safely. Place the strained tallow in a glass container. Use immediately in liquid form or let it solidify as it cools. Store in the refrigerator for up to 3 months. Ready to skip the rendering and start cooking? Shop Snake River Farms Beef Tallow — perfectly rendered, rich, and ready to elevate everything from steaks to roasted vegetables. Why We Cook with Beef Tallow Beef tallow is one of those timeless cooking fats that delivers on performance, flavor, and quality. It’s clean, versatile, and stands up to high-heat cooking — all while adding subtle richness to every bite. Here’s why it’s a favorite in our kitchens. It’s Clean and SimpleBeef tallow is a single-ingredient cooking fat with no seed oils, fillers, or chemicals. It’s far less processed than most common cooking oils, making it a great choice for whole-food, low-carb, or keto-style cooking. It Performs at High HeatWith a smoke point around 400°F, beef tallow is ideal for searing, frying, and roasting. It holds up better than olive oil, butter, or vegetable oil, helping you achieve crisp edges, deep caramelization, and a steakhouse-style crust.Pro Tip: Add 1–2 tablespoons to a hot cast-iron pan before searing your favorite steaks for incredible flavor and texture. It Adds Rich, Savory FlavorTallow has a subtle beefy taste that enhances anything it touches. It adds richness and umami without overpowering, making it especially good with bold, flavorful cuts like Ribeye, New York Strip, and Bavette. The Health Benefits of Beef TallowNaturally rich in monounsaturated fats, tallow also contains fat-soluble vitamins A, D, E, and K. It’s a clean-burning fat that won’t break down into harmful byproducts at high heat, and it fits well with keto, paleo, carnivore, and whole-food diets.   Feature  Beef Tallow Olive Oil  Butter  Smoke Point  ~400°F (204°C) Extra virgin: ~375°F (191°C) Unsalted butter: ~350°F (177°C) Flavor  Savory, beefy Fruity, herbal (extra virgin) Rich, creamy Best Uses  Searing, frying, roasting Dressings, sautéing, low to medium heat cooking Baking, light sautéing, flavoring Shelf Stable  Yes, shelf stable for months if stored properly No, extra virgin olive oil should be refrigerated after opening for longer storage No, butter requires refrigeration  Processing Minimal, rendered pure fat Varies, extra virgin is least processed; refined oils more processed Minimal, churned dairy fat   Why Choose Beef Tallow? Beef tallow shines in high-heat cooking where many oils fall short. It’s the go-to choice when you want bold flavor, a perfect sear, and a clean, simple ingredient in your kitchen.Discover the rich, versatile flavor of Snake River Farms Beef Tallow—shop now and cook with confidence.     How to Use Beef Tallow in the Kitchen Beef tallow is incredibly versatile and can elevate almost any dish with its rich flavor and high-heat performance. Here are some of the best ways to use it in your cooking: Sear Your SteakAdd a spoonful of beef tallow to a hot cast-iron skillet before searing. It helps create a beautiful golden-brown crust without burning, locking in juices and flavor. Roast or Fry PotatoesUse beef tallow with fingerling potatoes, smashed taters, or steak frites. It produces crispy outsides and tender, fluffy centers that keep everyone coming back for more. Sauté Veggies or AromaticsMushrooms, onions, garlic, and other aromatics get deeper flavor and better browning when sautéed in beef tallow. Fry or Finish MeatsWhether it’s steak bites, burger patties, or rib tips, finishing meats in beef tallow adds richness and depth. It also makes a great base for gravies and pan sauces. Cooking Tip: Always melt beef tallow before adding it to hot pans for the best results and even cooking.     Recipes That Showcase the Power of Beef Tallow Beef tallow enhances the flavor, texture, and sear of every ingredient it touches — especially when paired with high-quality American Wagyu. Here are some of our favorite ways to cook with it, from steakhouse-style mains to crave-worthy sides.   Steakhouse Classics with Elevated Sear Wagyu Steak au PoivreThis peppercorn-crusted steak benefits from a high-heat sear in beef tallow, delivering a crisp crust and a rich pan sauce that elevates every bite. Filet Mignon with Tallow-Seared Mushrooms and OnionsTender filet meets golden-brown mushrooms and caramelized onions — all cooked to perfection in rendered tallow for deep, savory flavor. Seared Ribeye Filets with Crispy PotatoesBold, juicy ribeye filets develop a perfectly golden crust, paired with crispy potatoes seared in beef tallow for an unbeatable combination. American Wagyu Steak StroganoffClassic comfort food with next-level richness — finished with a spoonful of beef tallow for extra depth and silkiness. Want to recreate the steakhouse crust at home? Start with premium Snake River Farms American Wagyu or USDA Choice and Prime steaks and sear them in our rendered beef tallow for flavor that hits every time. Impressive Roasts and Braises Herb-Crusted Boneless Rib Roast with Red Wine GravyA holiday-worthy centerpiece that roasts beautifully with beef tallow, resulting in a golden crust and tender interior. Tri Tip with Marinated Cucumbers and Tallow PotatoesTallow-roasted potatoes steal the show in this bright, beef-forward dish — perfect for summer grilling.   Planning a dinner party or weekend roast? Stock up on premium cuts like tri tip and rib roast, and don’t forget the beef tallow to make your sides shine.     Sides That Steal the Spotlight Smashed Tallow Taters with Spicy AioliCrispy on the outside and fluffy inside — this side dish makes the most of beef tallow’s high-heat crunch. Garlic Butter Steak BitesBite-sized flavor bombs made even better with a pre-sear in beef tallow before finishing with garlic butter. Bavette Steak FritesClassic French bistro vibes, with fries that practically demand to be cooked in beef tallow. Your fries and veggies deserve better than olive oil. Get that golden, crispy finish with Snake River Farms Beef Tallow — soon to be available in our ready-to-cook tin. Frequently Asked Questions How do I use beef tallow for cooking? Use it like oil or butter — sear, sauté, roast, or fry. Is beef tallow better than olive oil? For high heat, yes. Tallow stays stable and adds rich flavor. What does beef tallow taste like? It’s mild, savory, and slightly beefy — enhances flavor without overpowering. Does beef tallow need to be refrigerated? No, it is shelf stable. Final Thoughts: A Flavor Essential Worth Having on Hand? Beef tallow is a clean, stable cooking fat that brings next-level flavor and performance to your kitchen.Perfect for steak lovers and anyone who cooks at high heat, it delivers crispy sears and rich, savory notes every time.Bring bold flavor and perfect sears to your kitchen. Our 100% pure American Wagyu Beef Tallow is rendered, ready to use, and ideal for steaks, roasted vegetables, and more. Shop Now →    

Are Meat Subscription Boxes Worth It? Here’s What You Need to Know Short answer: yes — especially if you value quality. The best meat subscription boxes do more than deliver protein to your doorstep — they give you access to cuts you won’t find at your local grocery store, save you time on weekly shopping, and elevate every meal from average to unforgettable. At Snake River Farms, our subscription box brings together the best of American Wagyu beef and heritage Kurobuta pork — delivered straight from our ranch to your table. We offer full flexibility, exclusive cuts, and chef-trusted quality in every box. Whether you're cooking for the week or prepping for a special occasion, our meat subscription is a smarter, more flavorful way to stock your freezer. Build Your Subscription Box What Makes Meat Subscription Boxes Worth It? Smart, flexible, and flavor-packed — here’s why our meat subscription stands out. We know there are a lot of options out there. But not all meat boxes are created equal.  Here’s how ours delivers more: Restaurant-Quality Meat at Home – Our American Wagyu beef and Kurobuta pork are served in some of the country’s top Michelin-starred restaurants. You’re in Control – Customize your box with the cuts you love, choose how often it ships, and skip or cancel anytime. Save When You Subscribe – Get 5% off when you choose 6–9 items, or 10% off when you select 10+  with free shipping always included. Convenience You Can Count On – Your order ships flash-frozen for peak freshness and arrives ready when you are. Exclusive Cuts & Perks – Get early access to limited releases and special products you won’t find anywhere else. When the beef comes from Snake River Farms you know you’ll get an extraordinarily well-marbled piece of meat that translates into exceptional flavor that diners will love.  — Chef Hugh Acheson, James Beard Award-winning Chef & Writer   How Our Subscription Box Works – Simple, Flexible, and Delivered Still wondering if a meat subscription box is worth it? Our 3-step process keeps things easy — no hidden fees or complicated terms. Step-by-Step Guide: Step 1: Choose Your ProductsSelect 6 or more premium beef, pork, and seafood items from our curated selection.Step 2: Set Your Delivery SchedulePick the frequency that works for you: every 4, 8, or 12 weeks.Step 3: Get It DeliveredReceive your box of frozen, flash-packed meats at your doorstep — ready for your next meal. Note: Everything ships frozen and safely packed for maximum freshness and convenience. Build Your Subscription Box   Wagyu beef is fantastic!!! The flavor and marbling was out of this world. My cuts were butchered perfectly as well... Hands down best experience I have had with a new company.  — Sean O., Verified Buyer   Is a Snake River Farms Subscription Box Worth It Compared to Others? We get it — you’re probably comparing options. Here's why SRF ranks as one of the best meat subscription boxes available today:   SRF beef have been by far the best steaks I have had, making any trip to the local steakhouse obsolete. — Brent H., Verified Buyer   What’s in the Box? Build Your Premium Meat Subscription What makes a meat subscription box worth it? Simple — it’s the quality and variety inside. With Snake River Farms, you can build your box with exactly what you love most: steakhouse favorites, everyday staples, or wild-caught seafood for surf-and-turf nights.   Grill Master’s Box - For those who keep the grill fired up year-round. Wagyu Ribeye Steak – Richly marbled, perfect for high-heat searing. Wagyu Tomahawk Steak – A showstopper with serious bone-in flavor. USDA Prime Ribeye or NY Strip – Classic steakhouse favorites. Kurobuta Pork Tenderloin – Incredibly tender with a hint of natural sweetness. Spicy Beef Sausage – Bold, smoky, and built for the grill. King Salmon – Wild-caught, buttery, and ideal for cedar plank grilling. Want to level up your grill game? Explore our full guide to tools, techniques, and tips in our Grilling Essentials article. Steak Night Essentials - Build your dream dinner rotation. Wagyu Top Sirloin Steak – Lean, flavorful, and weeknight-ready. Wagyu NY Strip Slices – Pre-sliced for quick meals or creative plating. Wagyu Cowboy Steak – Bone-in, thick-cut, and deeply marbled. USDA Prime Top Sirloin Steak – A hearty, high-quality cut at a great value. USDA Choice Flat Iron – A hidden gem known for tenderness and flavor. USDA Choice Bone-In Ribeye Filet – Compact, rich, and packed with flavor. Need a refresher on steak techniques? Check out our step-by-step guide to cooking steak for expert tips on preparation, temperature, and doneness. Gourmet Weeknight Staples - Easy meals, elevated.  Wagyu Filet Mignon Pieces – Small cuts from the tenderloin for quick sautés or skewers. Wagyu NY Strip Slices – Great for stir-fry, steak sandwiches, or fast grilling. Wagyu Fajita Slices – Prepped and ready for tacos, bowls, and wraps. USDA Choice Flank Steak – Great for marinating, slicing, and quick grilling. Kurobuta Pork Chop – Juicy, flavorful, and easy to prepare any night of the week. Wagyu Ground Beef – A versatile staple with deep Wagyu richness. Looking for dinner ideas that don’t take all night? Explore our favorite fast weeknight meals featuring premium cuts that cook up in minutes. Seafood Night In - Stock your freezer with wild-caught surf options. Maine Lobster Tails – Sweet, tender, and perfect for special occasions. King Salmon – High in omega-3s with a buttery, clean flavor. Wild-caught Gulf Shrimp – Naturally sweet and fast to cook. Northwest Pacific Halibut – Mild, flaky, and restaurant-quality. Atlantic Sea Scallops – Jumbo-sized and ideal for searing or pastas. Need inspiration for your next seafood night? Browse all our seafood recipes for easy, elevated ways to enjoy these wild-caught favorites. Smoker’s Choice Box – For those who live low and slow. Wagyu Brisket – Perfect for long smokes and backyard bragging rights. Wagyu Tri Tip – A West Coast favorite with bold flavor and great texture. Kurobuta Spare Ribs – Meaty, rich ribs made for low-and-slow cooking. Kurobuta Pork Tenderloin – Delicate and tender, ideal for smoking or roasting. Spicy Beef Sausage – Adds smoky heat to any BBQ platter. Smoked Habanero Pepper Jack Sausage – Cheesy, spicy, and pre-smoked for easy flavor. Want to master the art of smoking brisket? Get step-by-step tips in our Brisket 101 guide and bring out the best in every low-and-slow cook. Bonus Add-Ons: Throw In and Save More Need a little something extra? These small-but-mighty favorites are easy to add and perfect for snacking, brunching, or leveling up any meal. Add them to your subscription box and save more when you bundle six or more items. Apple Brined Uncured Bacon – A sweet and smoky twist on a breakfast classic, made with heritage pork and real apple juice. Kurobuta Bacon – Thick-cut and richly marbled, this bacon delivers bold flavor and a satisfying crisp. Wagyu Smoked Beef Stick – Crafted with American Wagyu and slow-smoked for rich, savory depth in every bite. Wagyu Beef Jerky – Tender, protein-packed slices of our signature Wagyu — great for travel, gifts, or mid-day cravings. Ready to build your box? Start your subscription and fill it with your favorites. Mix, match, and save when you choose six or more. Build Your Box     FAQ – Are Meat Subscription Boxes Really Worth It? Can I change or cancel my subscription? Yes! You can modify, skip, or cancel anytime. We’ll notify you 3 days before your next renewal. What if I don’t like what’s in my box? No worries — we offer full customization so you always get the cuts and products you want. Where do you ship? We ship to all 48 contiguous U.S. states — and shipping is always free.   So, Are Meat Subscription Boxes Worth It? If you care about quality, consistency, and convenience — they absolutely are.With Snake River Farms, you’re not just buying meat. You’re investing in better meals, better sourcing, and a better way to eat. Subscribe and Taste the Difference  

Quarter Beef Guide: What You Need to Know Before You Buy Tired of paying premium prices for individual steaks while wondering if there's a smarter way to stock your freezer? You're not alone. Many savvy shoppers are discovering the value of buying beef in bulk, and quarter beef is leading the charge. A quarter beef purchase could be your answer—offering bulk savings, premium cuts, and months of meal planning solved in one order. Whether you're feeding a growing family, love hosting dinner parties, or simply want restaurant-quality beef at home, buying a quarter cow delivers exceptional value and convenience. Let’s explore what you actually get, how much it costs, and why our Snake River Farms Quarter Beef Box might be the smartest investment for your kitchen.   What Is a Quarter Beef? Traditionally, buying a quarter beef meant purchasing one-fourth of an entire cow, usually from a local ranch or butcher. It involved custom butchering, freezer paper, and a lot of decision-making about how you'd like your cuts prepared. We’ve modernized the experience. Our Quarter Beef Box includes premium American Wagyu beef, carefully curated and pre-portioned into ready-to-cook cuts. There’s no guesswork, no hanging weight to calculate, and no butcher jargon to decipher. We use the term "quarter beef" instead of "quarter cow" because it's the industry-standard language for retail and direct-to-consumer sales. It’s not about getting one physical quarter of a single animal—it’s about getting the equivalent mix of cuts in a balanced, usable box. Curious about what makes our beef special? Learn more about American Wagyu beef.   Is Buying a Quarter Cow Worth It?  If you’re curious whether a quarter cow is truly a good value, you’re not alone. It’s a smart question—and one we hear often. Spoiler: the savings are substantial, and the convenience pays off over time. Cost Breakdown: Quarter Beef vs. Individual Purchases Significant savings by buying beef in bulk. Our Quarter Beef Box includes approximately 65 pounds of premium American Wagyu beef for one price. If you put the same items in your shopping cart, the total cost would be almost 27% more. The current price is $1,393 compared to an individual price of $1,893. The Quarter Beef is a tremendous value so you can stock the freezer with filet mignon, ribeye, and ground beef—less sticker shock. When Quarter Beef Makes Financial Sense Our Quarter Beef Box makes the most sense when: You're feeding 3 to 4+ people regularly You cook with beef 2 to 4 times a week You have 4+ cubic feet of freezer space You're planning meals a few weeks or months ahead Over a 3 to 6 month span, you're locking in today's premium quality at a better price, avoiding inflation and weekly trips to the butcher counter.   How Much Meat Do You Get in a Quarter Cow from SRF? Wondering what you actually get when you order a quarter cow? We’ve done all the work for you—no guesswork, no butchering, no mystery boxes. Our Quarter Beef Box is fully curated and ready to stock your freezer with a well-balanced mix of steaks, roasts, and ground beef.  Our Quarter Beef Box Contents  Here’s exactly what we include:36x Ground Beef Bricks (1 lb each) = 36 lbs6x Filet Mignon (6 oz each) = 2.25 lbs4x NY Strip Steaks = ~3 lbs4x Ribeye Steaks = ~3 lbs6x Top Sirloin Steaks = ~4 lbs2x Chuck Roasts = ~6 lbs1x Flat Iron Steak = ~1.5 lbs1x Flank Steak = ~2 lbs1x Skirt Steak = ~2 lbs1x Tri-Tip = ~2.5 lbs2x Fajita Slices = ~2 lbs2x NY Strip Slices = ~1.5 lbsTotal: ~65 pounds of American Wagyu beef   How Long Will a Quarter Cow Last a Family of 4? Let’s say your household eats beef 3 to 4 times per week. That’s 12 to 16 meals a month. With ~65 pounds of beef and average portion sizes (6-8 oz per adult), the box will comfortably last 2 to 4 months, depending on how often you cook. You can expect variety, too: Weeknight dinners: Ground beef, top sirloin, chuck roast Weekend grilling: Ribeye, NY strip, tri-tip Entertaining: Filet mignon, skirt steak, flank   Understanding Beef Cuts: What's Included in Your Quarter Cow Premium Steaks (Ready for Grilling) Filet Mignon: Our most tender cut. Great for special occasions. Explore our filet mignon recipes. Ribeye & NY Strip: Richly marbled, ideal for steakhouse-style searing. Discover the difference between the New York Strip and Ribeye. Top Sirloin: Leaner, versatile, perfect for weekday grilling or slicing over salads. Learn five foolproof methods to master the perfect sirloin.   Everyday Cooking Cuts Ground Beef: Burger nights, meatballs, taco Tuesday, you name it. Chuck Roasts: Comfort food classics like pot roast, stew, or shredded beef. Specialty Cuts: Tri-tip, flank, and skirt are perfect for quick sears, fajitas, or slicing for salads and bowls. Cuts You Won't Find in Most Grocery Stores Flat Iron Steak: One of the most tender cuts after filet—a true hidden gem. Fajita & NY Strip Slices: Pre-sliced for quick cooking, stir-fries, or wraps. Want to discover more hidden gems? Check out our most underrated cuts. Practical Considerations: Storage & Meal Planning Buying beef in bulk is smart, but it also takes a little planning. From freezer space to weekly meal prep, we’re here to help you make the most of your Quarter Beef Box. It starts with proper storage and a few simple strategies to keep things easy, organized, and delicious. Freezer Space Requirements To store a full Quarter Beef Box, you’ll need at least 4 cubic feet of freezer space. We recommend organizing by cut type and using bins or freezer bags for easy access. All our beef is vacuum-sealed for maximum freshness and efficiency, reducing the risk of freezer burn and allowing for longer storage. From Freezer to Table: Meal Planning Strategy Plan weekly meals based on what you thaw. Use FIFO (first in, first out) method for rotation. Thawing tip: Transfer from freezer on to a plate and in to fridge 24 hours before cooking. Avoid beef fatigue with recipes for stir-fries, roasts, tacos, bowls, and more. Need inspiration? Browse our recipe collection for fast, flavorful ideas.     Why Choose Our Quarter Cow? There’s more to our Quarter Cow than just quantity—it’s about quality, integrity, and ease. From the exceptional caliber of our American Wagyu to the way we raise, portion, and deliver every cut, we’ve built this box to exceed expectations at every level. Here’s what sets it apart: American Wagyu vs. Commodity Beef Our American Wagyu beef stands apart in: Marbling: Rich, buttery texture Flavor: Bold and complex Tenderness: Next-level eating experience All our cattle are pasture-raised and grain-finished for ideal taste and texture. Learn more: What is American Wagyu Beef?   Sustainability & Ethical Practices We take our responsibility seriously: Raised with respect and care Sustainable ranching methods Transparent supply chain and processing We believe doing things the right way isn't optional—it's foundational to every product we offer. Learn more: Future Forward and A Matter of Respect.   Convenience & Quality Assurance No custom orders or cutting required Professionally portioned and packed Shipped frozen, delivered fresh Have questions or need prep tips? Our in-house expert is here to help—Chat with Dave for personalized guidance or contact our Customer Care team for anything else you need.   Making the Decision: Is Quarter Beef Right for You? Not sure if a Quarter Beef Box fits your lifestyle? We’ve outlined a few common scenarios to help you decide. Whether you're feeding a crowd or just cooking for two, here's how to know if buying in bulk makes sense or if individual cuts might be a better fit. Ideal Candidates for Quarter Beef Purchase Families of 4 or more Frequent entertainers Passionate home cooks Meal preppers Quality-conscious buyers   When to Consider Individual Purchases Instead Single or two-person households Limited freezer space Rare beef eaters Those who prefer rotating protein options more frequently   Quarter Beef FAQs: Shipping, Thawing & Storage Q: How long will my beef last in the freezer? All products are packed to deliver frozen or partially frozen and can be stored safely in your freezer for up to 6 months. We recommend organizing by cut type and using the FIFO (first in, first out) method to rotate your inventory and preserve peak quality. Q: What if my beef arrives thawed or cool to the touch? Our products are designed to stay cold in transit. If your order arrives partially thawed, check the internal temperature with a food thermometer. According to USDA guidelines, beef that’s been kept at 40°F or cooler is safe to store in the refrigerator for up to 7 days. Fully cooked hams can be refrigerated for up to 90 days. If you have any concerns about the condition of your delivery, reach out—we’re here to help.   Q: What’s the SRF Guarantee? We guarantee your order will arrive frozen or partially frozen with all items included and shipped to the correct address. If something doesn’t meet expectations, our customer care team is ready to make it right.   Q: How long does it take to thaw a steak or roast?  Allow approximately 6 hours per pound for safe refrigerator thawing. Most steaks will be ready in 12 – 24 hours Larger roasts may take 24 – 48 hours After thawing, we recommend using beef within 7 days  Note: Items removed from their original vacuum-sealed packaging during freezing or thawing are excluded from our quality guarantee.   Q: How should I dispose of the dry ice? Leave the dry ice in the shipping box and place it in a well-ventilated area (like outside or in the garage) until it evaporates. Note: Do not place dry ice in a sink, trash can, or enclosed space—it can cause damage due to its extreme temperature.     Ready to Stock Your Freezer? Your Next Steps Here’s what you get with our Quarter Beef Box: 65 lbs of premium American Wagyu beef Over 25% savings compared to individual cuts Ready-to-cook variety for weeknight meals and special occasions Convenient delivery to your door Order your Quarter Beef Box today and bring the ranch-to-table experience home.