Mediterranean Shrimp Skewers with Lemon Dill Yogurt Sauce

Ingredients

• 2 packages SRF Wild Caught Shrimp

• 1/3 cup of olive oil

• 1 lemon, zested

• 3 cloves of garlic, minced or grated

• 2 teaspoons of smoked paprika

• 2 teaspoons of dried oregano

• 1 teaspoon of dried thyme

• 1 ½ teaspoons of kosher salt

• 2 medium zucchini, sliced in half lengthwise and then cut into 1/2 inch half moons

• 1 large red onion, cut into 1 inch chunks

• 1 pint of cherry tomatoes

• cooked basmati rice, for serving

Lemon Dill Yogurt Sauce

• 1 cup of full fat Greek yogurt

• juice of 1 lemon

• 1 clove of garlic, minced or grated

• 1 tablespoon of fresh dill, chopped

• 1/2 tablespoon of fresh chives, minced

• salt & pepper, to taste