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Masala Burger

Gerard Masih

Servings

8

Prep Time

10 minutes

Cook Time

15 minutes

Pakistani flavors work well when cooking in the outdoors, even for something as simple as a burger. SRF Wagyu ground beef is rich and delicious and works great with some extra spice. Mix and package the seasoning at home to make camp prep fast. This recipe makes 8 half-pound burgers.

Masala Burger

Ingredients

  • 4 American Wagyu ground beef - 1 lb.

  • 1 large tomato, chopped

  • ½ yellow onion

  • 2 jalapenos, without seeds

  • 1 teaspoon coriander seeds

  • 1/8 teaspoon cumin powder

  • 1 teaspoon salt

  • 1 egg

  • 8 burger buns

  • 8 slices cheddar cheese

  • Toppings: Butter Lettuce, Heirloom Tomato, and onion slices

Directions

  1. In a bowl, mix ground beef with all ingredients. Use your hands to ensure the meat is mixed well. Divide into 8 even-sized patties.

  2. If you have a charcoal, gas, or wood pellet grill, set it for direct heat. Or build a fire in the campfire pit and let it burn down to the coals. Target a grill temperature of 450°F.

  3. Place burger patties directly on the grill grate and cook for 4 minutes on each side, or to desired doneness.

  4. Top each patty with a slice of cheddar cheese and cook until
    the cheese melts.

  5. Place the burgers on the buns and add your favorite toppings.