Masala Burger
Servings
8
Prep Time
10 minutes
Cook Time
15 minutes
Pakistani flavors work well when cooking in the outdoors, even for something as simple as a burger. SRF Wagyu ground beef is rich and delicious and works great with some extra spice. Mix and package the seasoning at home to make camp prep fast. This recipe makes 8 half-pound burgers.
Gerard Masih
Ingredients
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4 American Wagyu ground beef - 1 lb.
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1 large tomato, chopped
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½ yellow onion
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2 jalapenos, without seeds
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1 teaspoon coriander seeds
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1/8 teaspoon cumin powder
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1 teaspoon salt
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1 egg
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8 burger buns
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8 slices cheddar cheese
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Toppings: Butter Lettuce, Heirloom Tomato, and onion slices
Directions
In a bowl, mix ground beef with all ingredients. Use your hands to ensure the meat is mixed well. Divide into 8 even-sized patties.
If you have a charcoal, gas, or wood pellet grill, set it for direct heat. Or build a fire in the campfire pit and let it burn down to the coals. Target a grill temperature of 450°F.
Place burger patties directly on the grill grate and cook for 4 minutes on each side, or to desired doneness.
Top each patty with a slice of cheddar cheese and cook until
the cheese melts.Place the burgers on the buns and add your favorite toppings.