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raw wagyu ground beef out of package on white plate

Wagyu Ground Beef Brick Pack

AMERICAN WAGYU

Snake River Farms American Wagyu ground beef is the same product we supply to top restaurants and chefs. Rich marbling and a 75/25 lean-to-fat ratio deliver bold beef flavor in every application, from smash burgers to meatballs.

Family-Owned & Operated

100% US Raised

Humanely Raised Beef

Our American Wagyu ground beef is the same product Snake River Farms supplies to top chefs and restaurants. The rich marbling in SRF Wagyu ground beef bastes itself as it cooks, delivering bold, deeply beefy flavor whether you're making smash burgers, sliders or meatballs.

Our ground beef is 75% lean, 25% fat. The higher fat content means more flavor and a juicier finished bite compared to standard 80/20 ground beef.

These pre-measured one-pound packages are convenient for everyday cooking and sized to stack flat in your fridge or freezer. Each package is 1 lb.

Cooking Tips: Snake River Farms Wagyu ground beef has a 75/25 lean-to-fat ratio. Season generously with kosher salt and fresh ground pepper to bring out the natural beef flavor.

For burgers, grill or cook in a cast iron pan over medium-high heat. Cook until the patty develops a deep brown crust, roughly 4 to 5 minutes. Flip once and cook another 3 to 4 minutes. For medium, pull at 135°F to 145°F internal temperature. Rest 3 to 5 minutes before serving.

For smash burgers, preheat a cast iron pan or griddle over high heat. Add a loosely formed ball of ground beef and press flat immediately. Cook 2 to 3 minutes until the edges are crispy and brown, then flip and add cheese. The higher fat content in SRF Wagyu ground beef makes it ideal for smash burgers; the fat renders into the crust for maximum flavor.

For meatballs, the 75/25 ratio keeps them juicy through longer cook times. Mix minimally to keep the texture tender.

Details

Our American Wagyu ground beef is the same product Snake River Farms supplies to top chefs and restaurants. The rich marbling in SRF Wagyu ground beef bastes itself as it cooks, delivering bold, deeply beefy flavor whether you're making smash burgers, sliders or meatballs.

Our ground beef is 75% lean, 25% fat. The higher fat content means more flavor and a juicier finished bite compared to standard 80/20 ground beef.

These pre-measured one-pound packages are convenient for everyday cooking and sized to stack flat in your fridge or freezer. Each package is 1 lb.

Cooking Tips

Cooking Tips: Snake River Farms Wagyu ground beef has a 75/25 lean-to-fat ratio. Season generously with kosher salt and fresh ground pepper to bring out the natural beef flavor.

For burgers, grill or cook in a cast iron pan over medium-high heat. Cook until the patty develops a deep brown crust, roughly 4 to 5 minutes. Flip once and cook another 3 to 4 minutes. For medium, pull at 135°F to 145°F internal temperature. Rest 3 to 5 minutes before serving.

For smash burgers, preheat a cast iron pan or griddle over high heat. Add a loosely formed ball of ground beef and press flat immediately. Cook 2 to 3 minutes until the edges are crispy and brown, then flip and add cheese. The higher fat content in SRF Wagyu ground beef makes it ideal for smash burgers; the fat renders into the crust for maximum flavor.

For meatballs, the 75/25 ratio keeps them juicy through longer cook times. Mix minimally to keep the texture tender.

Ranch to Table

Every step is managed by us, from ranching and feeding to processing and delivery. That's how we ensure exceptional quality in every cut.

Ranching
Carefully raised American Wagyu on Northwest ranches.
Cattle Feeding
Extended feeding programs create rich marbling and flavor.
Beef Processing
Hand-trimmed, expertly prepared, and shipped directly to your door.

American Wagyu Beef

Snake River Farms American Wagyu exudes a luxurious level of beef flavor and is more tender and juicy than USDA Prime. Our skillful blend of rich Japanese Wagyu and robust American cattle produces beef with a surprising tender texture, buttery aroma and mouth-watering umami essence.

FAQ

Everything you need to know before your first bite.

Find answers to our customers' most commonly asked questions.

What is the Snake River Farms Guarantee?

We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us."

What is SRF Black® and SRF Gold®?

All SRF products are American Wagyu. We use the Japanese Beef Marbling Score (or BMS) to measure the marbling present in the beef. Both SRF Black® and SRF Gold® grade above USDA Prime. The SRF Black® grades between a BMS 6 to 8; SRF Gold® is the highest marbled with a BMS score at 9+.

What is wagyu ground beef?

Wagyu ground beef is ground beef made from American Wagyu cattle, a cross between purebred Japanese Wagyu and high-quality American cattle breeds. The result is ground beef with significantly more marbling than standard grocery store ground beef, which translates to richer flavor and a juicier finished bite. For a deeper look at what sets it apart, see our What is Wagyu Ground Beef guide.

What is the fat content of SRF wagyu ground beef?

Our ground beef is 75% lean, 25% fat. The higher fat content compared to standard 80/20 ground beef means more flavor, better crust development on a burger and a juicier result across all applications from smash burgers to meatballs.

Is wagyu ground beef worth it?

The difference shows up in the finished dish. The rich marbling in American Wagyu ground beef delivers a depth of beef flavor and juiciness that standard ground beef doesn't match. It's the same product Snake River Farms supplies top chefs and restaurants, now available for home cooks.

What can I make with wagyu ground beef?

It excels in any application where fat content and flavor matter. Smash burgers, sliders, meatballs and classic burgers are all natural fits. The 75/25 ratio keeps meatballs juicy through longer cook times and creates an exceptional crust on a smash burger.

How do you cook wagyu ground beef?

For burgers, cook over medium-high heat until the patty develops a deep brown crust, roughly 4 to 5 minutes per side. For medium, pull at 135°F to 145°F internal temperature and rest 3 to 5 minutes before serving. For smash burgers, use high heat, press flat immediately and cook 2 to 3 minutes per side. For meatballs, mix minimally to keep the texture tender and rely on the fat content to keep them juicy through the cook.

Customer Reviews

Overall rating: 4.8120117 / 5 from 2048 reviews.

AI Generated Review Summary

This gourmet ground beef, used by top chefs and restaurants, offers robust, meaty, and delicious flavor. Customers appreciate its exceptional packaging, excellent quality, and perfect fat content. The fast shipping and consistently excellent texture make it a top choice for making juicy burgers and main dishes.

Summary topics

Packaging (2%): Customers loved the packaging, describing it as exceptional, great, convenient, and perfect for their needs.
Quality (9%): Customers raved about the excellent quality of the product, with multiple mentions of it being great or superb.
Flavor (22%): Many customers loved the amazing flavor of this product, with multiple reviews mentioning it as great or excellent.
Fat Content (2%): Customers expressed satisfaction with the perfect fat content of the product, which was mentioned multiple times in the reviews.
Shipping (3%): Customers raved about the fast shipping, with multiple reviews praising the quick and timely delivery.

Review topics: [size, flavor, quality, problem, value, shipping, packaging, order, price, box, deal, service, texture, customer service, mouth, burgers, sauce, blend, gift, beef, bag, mix, husband, meat, pleasure, recipe, batch, hamburger, smell, appearance].

Review highlights

"If your want to impress friends with a simple great tasting burger you can't go wrong here!" — Glenn R.
"Great shipping, excellent cut, unbelievable marbling and just a top Quality cut of meat." — Brandon W.
"Excellent flavor, texture and quality." — Brett H.

Reviews

Best ground beef I ever

"Best ground beef I ever tasted, I will be purchasing this from now on. Delicious. I love all the products from SRF!"

— Denise O. (5/5)

We are so happy to

"We are so happy to have found this great source for quality beef and seafood! Thanks for what you do!"

— Elizabeth B. (5/5)

Amazing flavor and quality! You

"Amazing flavor and quality! You can definitely tell the difference on this vs normal angus hamburger!"

— Eric S. (5/5)

High quality, great texture. Will

"High quality, great texture. Will buy again!"

— Mattice M. (5/5)

Delicious hamburger that does not

"Delicious hamburger that does not shirk up when cooked, perfect amount of juiciness."

— Jennifer W. (5/5)

When you can get this

"When you can get this on sale, you can't go wrong, minimal cost of standard ground beef with significantly more flavor. Made a quick meat sauce that tastes like it was an all day ragu."

— Jeffrey C. (5/5)

Best tasting ground beef on

"Best tasting ground beef on the planet!"

— George R. (5/5)

very good wagyu ground beef

"very good wagyu ground beef ! Will try steaks in the near future!"

— Theresa H. (5/5)

Rich, meaty and flavorful. As

"Rich, meaty and flavorful. As good as it gets. Nothing better than a rare burger using this beef."

— Kevin K. (5/5)

We are over the moon

"We are over the moon pleased with our beef. For years we purchased beef from my Dad who raised a few alongside his dairy cows for family to purchase. He’s gone now. So glad we found you."

— Lorraine C. (5/5)