Flat Iron Steak with Warm Garlic and Blue Cheese Sauce

Name: Flat Iron Steak with Warm Garlic and Blue Cheese Sauce
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6
Ingredients: 2 (8 oz) Double R Ranch Flat Iron Steaks; 2 teaspoons Jacobsen Salt Co. x SRF Garlic and Black Pepper Infused Salt, or salt and pepper as needed; 1 tablespoon neutral oil, for cooking; Fresh Chives, thinly sliced, for serving, optional; 1 tablespoon butter; 2 tablespoon minced shallot; 2-3 cloves garlic, minced or grated; 1 cup heavy cream; 3 oz blue cheese, crumbled, plus more for serving; 1/8 teaspoon kosher salt, or as needed

Author

Chef Mandy Tanner

Servings

6 to 8

Prep Time

5 minutes

Cook Time

45 minutes

Flat Iron Steak is a versatile cut with a depth of flavor that is complemented when cooked hot and fast in cast iron for a nice crust on the outside. Served with a warm garlic and blue cheese sauce, this recipe is ready for the big game. The steak and sauce can be served with butter lettuce, carrots, and celery, for a nice appetizer platter to feed a crowd.

Image of Flat Iron Steak with Warm Garlic and Blue Cheese Sauce

Ingredients

Cast Iron Steak

2 (8 oz) Double R Ranch Flat Iron Steaks
2 teaspoons Jacobsen Salt Co. x SRF Garlic and Black Pepper Infused Salt, or salt and pepper as needed
1 tablespoon neutral oil, for cooking
Fresh Chives, thinly sliced, for serving, optional

Garlic and Blue Cheese Sauce

1 tablespoon butter
2 tablespoon minced shallot
2-3 cloves garlic, minced or grated
1 cup heavy cream
3 oz blue cheese, crumbled, plus more for serving
1/8 teaspoon kosher salt, or as needed

Directions

For the Flat Iron Steaks; Season the steaks on all sides with Jacobsen Salt Co. x SRF Garlic and Black Pepper Infused Salt. Allow to sit at room temperature for 20 minutes before cooking.
Heat a medium cast-iron pan or skillet over medium heat. Add the oil and place the steaks in the pan. Cook for 4-5 minutes per side, until the internal temperature reaches 130°F or desired doneness.
Remove the steaks from the pan and allow to rest for 5-10 minutes.
While the steaks are resting, prepare the Warm Garlic and Blue Cheese Sauce; In a small saucepan, melt the butter over medium heat. Add the shallots, and garlic and cook, stirring constantly until the garlic is fragrant and very light golden brown, about 1 minute. Add the cream, blue cheese crumbles, and a pinch of salt. Cook, stirring constantly for 2-3 minutes until the sauce comes to a simmer, then reduce the heat. Continue cooking until the blue cheese melts and the sauce thickens slightly, 2-3 minutes.
Transfer the sauce to a bowl for serving. Top with additional blue cheese crumbles and sliced chives, if using. Thinly slice the steak against the grain, and top with chives as desired. Serve the steak and sauce warm. Enjoy!

Recipe Note

Meet Chef Mandy Tanner | Team SRF

Chef Mandy Tanner is a trained chef and influencer, known for her vibrant food photography and passion for high-quality ingredients. A graduate of the French Culinary Institute, she blends culinary expertise with a love for food styling. Mandy shares her recipes and cooking tips on her blog, helping home cooks master everything from holiday hams to backyard barbecue.