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Flat Iron Steak with Warm Garlic and Blue Cheese Sauce

Chef Mandy Tanner

Servings

6 to 8

Prep Time

5 minutes

Cook Time

45 minutes

Flat Iron Steak is a versatile cut with a depth of flavor that is complemented when cooked hot and fast in cast iron for a nice crust on the outside. Served with a warm garlic and blue cheese sauce, this recipe is ready for the big game. The steak and sauce can be served with butter lettuce, carrots, and celery, for a nice appetizer platter to feed a crowd.


Flat Iron Steak with Warm Garlic and Blue Cheese Sauce

Ingredients

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    • 2 (8 oz) Double R Ranch Flat Iron Steaks

    • 2 teaspoons Jacobsen Salt Co. x SRF Garlic and Black Pepper Infused Salt, or salt and pepper as needed

    • 1 tablespoon neutral oil, for cooking

    • Fresh Chives, thinly sliced, for serving, optional

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    • 1 tablespoon butter

    • 2 tablespoon minced shallot

    • 2-3 cloves garlic, minced or grated

    • 1 cup heavy cream

    • 3 oz blue cheese, crumbled, plus more for serving

    • 1/8 teaspoon kosher salt, or as needed

    Directions

    1. For the Flat Iron Steaks; Season the steaks on all sides with Jacobsen Salt Co. x SRF Garlic and Black Pepper Infused Salt. Allow to sit at room temperature for 20 minutes before cooking.

    2. Heat a medium cast-iron pan or skillet over medium heat. Add the oil and place the steaks in the pan. Cook for 4-5 minutes per side, until the internal temperature reaches 130°F or desired doneness.

    3. Remove the steaks from the pan and allow to rest for 5-10 minutes.

    4. While the steaks are resting, prepare the Warm Garlic and Blue Cheese Sauce; In a small saucepan, melt the butter over medium heat. Add the shallots, and garlic and cook, stirring constantly until the garlic is fragrant and very light golden brown, about 1 minute. Add the cream, blue cheese crumbles, and a pinch of salt. Cook, stirring constantly for 2-3 minutes until the sauce comes to a simmer, then reduce the heat. Continue cooking until the blue cheese melts and the sauce thickens slightly, 2-3 minutes.

    5. Transfer the sauce to a bowl for serving. Top with additional blue cheese crumbles and sliced chives, if using. Thinly slice the steak against the grain, and top with chives as desired. Serve the steak and sauce warm. Enjoy!