Prime Rib in roasting pan on rack
Prime Rib in roasting pan on rack
cooked prime rib beef roast on cutting board
tied prime rib roast on rack in roasting pan
prime rib tied in roasting pan
prime rib roast in roasting pan

Boneless Prime Rib

Double R Ranch

$239.00

Double R Ranch boneless prime ribs are juicy, hearty and tender. Hand selected from beef raised in the heart of the Northwest. Available in USDA Choice and USDA Prime grades. Average weight is 6.5 lbs.

Grade:
Beef Grading

Place your order today to receive in as soon as 1-3 business days.

Namesake Brand

Namesake Brand

Family-Owned & Operated

Family-Owned & Operated

Wet-Aged For 21+ Days

Wet-Aged For 21+ Days

Details

Cooking Tips

Beef Grading

Double R Ranch boneless prime rib is a roast to make any occasion special. Each ribeye roast is hand selected and hand cut from the rib section using our flavorful Northwest beef. Our Northwest grown, high quality beef is produced with the same meticulous ranch-to-table approach we’ve developed for Snake River Farms. 

Boneless prime ribs make carving easy. Simply slice against the grain and serve. Celebrate your next Sunday supper or holiday dinner with one of our memorable USDA Choice or USDA Prime roasts.

Average weight: 6.5 lbs.

This is a natural product, and actual weights may vary by +/- .5 lbs.

Thaw the roast completely. All Snake River Farms roasts ship frozen to maintain optimal quality. A completely frozen roast can take several days to thaw, so plan ahead.

Remove the prime rib from the fridge one to two hours before it is scheduled to go in the oven. Allow it to come to room temperature. This will help the roast cook evenly. 

A tip used by many restaurants is to liberally season a roast on all sides the night before it is scheduled to cook. Leave the roast uncovered in the fridge overnight. The roast may appear dried out, but it will actually increase the moisture in the prime rib when finished. The dry exterior produces an outside crust that adds texture and flavor. 

Rest your roast for 20 to 30 minutes after it’s pulled from the oven. The resting time allows the natural juices to be reabsorbed instead of running out onto your cutting board. 

The two top USDA grades are Prime and Choice, which have the highest levels of marbling.   

USDA Prime is the top grade on the USDA scale with the highest amount of marbling. Only 8 to 10% of all U.S. beef achieves this grade. 

USDA Choice falls directly below USDA Prime. Choice beef is high quality and has less marbling but offers an excellent value. 

 

Ranch to Table

Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.

RANCHING

CATTLE FEEDING

BEEF PROCESSING

beef-diagram

Rib

This primal is located under the front section of the backbone between the chuck and loin. The muscles are used primarily for support. The rib primal produces intensely marbled cuts like ribeye steaks and prime rib roasts.   

Three major muscles are included in the rib primal. The longissimus dorsi, or large center eye, the complexus, a smaller side muscle which is not always present depending on where the cut is sourced, and the spinalis dorsi, also called the cap of ribeye or deckle. 

Frequently Asked Questions

How much prime rib per person?

Eight ounces of cooked prime rib roast per person is a good serving size. If your table includes more robust appetites or if you want to plan for leftovers, add extra servings to your calculations. Boneless roasts will shrink about 20% and bone-in roasts lose about 30% of the final weight (because of the extra weight of the rib bones).

What should the internal temperature of prime rib be?

Rare: Red, cool center - 110°F

Medium Rare: Red, warm center - 120°F 

Medium: Pink throughout - 130°F

Medium Well: Pink center - 140°F 

Remove the roast at the desired temperature and loosely tent the roast with foil for 15 to 20 minutes. The prime rib will continue to cook internally and bring the roast to the desired temperature for your meal. 

How long does it take to cook prime rib?

A large 5 lb. to 6 lb. prime rib (approximately 10 to 12 servings) will have an approximate cook time of 2 to 2.75 hours cooking at 350°F.

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