Boneless Prime Rib

Q: What should the internal temperature of prime rib be?

Rare: Red, cool center - 110°FMedium Rare: Red, warm center - 120°F Medium: Pink throughout - 130°FMedium Well: Pink center - 140°F Remove the roast at the desired temperature and loosely tent the roast with foil for 15 to 20 minutes. The prime rib will continue to cook internally and bring the roast to the desired temperature for your meal.

DOUBLE R RANCH

Double R Ranch boneless prime ribs are juicy, hearty and tender. Hand selected from beef raised in the heart of the Northwest. Available in USDA Choice. Average weight is 6.5 lbs.

Select Grade: Choice

Choice Well-marbled with robust beef flavor and dependable tenderness — a great everyday option. Prime The top tier of USDA grading, with generous marbling and noticeably tender texture for a more elevated meal at home.

Namesake Brand

Family-Owned & Operated

Flash Frozen

Double R Ranch boneless prime rib is a roast to make any occasion special. Each ribeye roast is hand selected and hand cut from the rib section using our flavorful Northwest beef. Our Northwest grown, high quality beef is produced with the same meticulous ranch-to-table approach we’ve developed for Snake River Farms.

Boneless prime ribs make carving easy. Simply slice against the grain and serve. Celebrate your next Sunday supper or holiday dinner with one of our memorable USDA Choice or USDA Prime roasts.

Average weight: 6.5 lbs.

This is a natural product, and actual weights may vary by +/- .5 lbs.

Thaw the roast completely. All Snake River Farms roasts ship frozen to maintain optimal quality. A completely frozen roast can take several days to thaw, so plan ahead.

Remove the prime rib from the fridge one to two hours before it is scheduled to go in the oven. Allow it to come to room temperature. This will help the roast cook evenly.

A tip used by many restaurants is to liberally season a roast on all sides the night before it is scheduled to cook. Leave the roast uncovered in the fridge overnight. The roast may appear dried out, but it will actually increase the moisture in the prime rib when finished. The dry exterior produces an outside crust that adds texture and flavor.

Rest your roast for 20 to 30 minutes after it’s pulled from the oven. The resting time allows the natural juices to be reabsorbed instead of running out onto your cutting board.

Understand the Marbling Scale
USDA Choice	USDA Prime	SRF Black®	SRF Gold®	SRF Gold Plus™
Best For: Weeknight steak dinners	Best For: Consistently great steak dinners	Best For: Premium steak lovers seeking exceptional value	Best For: Special occasions and elevated steak dinners	Best For: Ultimate indulgence and once-in-a-lifetime meals
Experience: A step above typical grocery store steaks	Experience: The classic steakhouse benchmark for quality	Experience: Our most popular grade—rich, tender, deeply flavorful	Experience: Intense marbling with bold flavor and exceptional juiciness	Experience: Ultra-marbled with unmatched tenderness, richness and flavor
Marbling Score BMS 3–4	Marbling Score BMS 4–5	Marbling Score Black 6-8	Marbling Score Gold 9-10	Marbling Score Gold Plus 11-12

Details

Double R Ranch boneless prime rib is a roast to make any occasion special. Each ribeye roast is hand selected and hand cut from the rib section using our flavorful Northwest beef. Our Northwest grown, high quality beef is produced with the same meticulous ranch-to-table approach we’ve developed for Snake River Farms.

Boneless prime ribs make carving easy. Simply slice against the grain and serve. Celebrate your next Sunday supper or holiday dinner with one of our memorable USDA Choice or USDA Prime roasts.

Average weight: 6.5 lbs.

This is a natural product, and actual weights may vary by +/- .5 lbs.

Cooking Tips

Thaw the roast completely. All Snake River Farms roasts ship frozen to maintain optimal quality. A completely frozen roast can take several days to thaw, so plan ahead.

Remove the prime rib from the fridge one to two hours before it is scheduled to go in the oven. Allow it to come to room temperature. This will help the roast cook evenly.

A tip used by many restaurants is to liberally season a roast on all sides the night before it is scheduled to cook. Leave the roast uncovered in the fridge overnight. The roast may appear dried out, but it will actually increase the moisture in the prime rib when finished. The dry exterior produces an outside crust that adds texture and flavor.

Rest your roast for 20 to 30 minutes after it’s pulled from the oven. The resting time allows the natural juices to be reabsorbed instead of running out onto your cutting board.

Beef Grading

Understand the Marbling Scale
USDA Choice	USDA Prime	SRF Black®	SRF Gold®	SRF Gold Plus™
Best For: Weeknight steak dinners	Best For: Consistently great steak dinners	Best For: Premium steak lovers seeking exceptional value	Best For: Special occasions and elevated steak dinners	Best For: Ultimate indulgence and once-in-a-lifetime meals
Experience: A step above typical grocery store steaks	Experience: The classic steakhouse benchmark for quality	Experience: Our most popular grade—rich, tender, deeply flavorful	Experience: Intense marbling with bold flavor and exceptional juiciness	Experience: Ultra-marbled with unmatched tenderness, richness and flavor
Marbling Score BMS 3–4	Marbling Score BMS 4–5	Marbling Score Black 6-8	Marbling Score Gold 9-10	Marbling Score Gold Plus 11-12

Ranch to Table

Every step is managed by us, from ranching and feeding to processing and delivery. That's how we ensure exceptional quality in every cut.

Ranching
Carefully raised American Wagyu on Northwest ranches.
Cattle Feeding
Extended feeding programs create rich marbling and flavor.
Beef Processing
Hand-trimmed, expertly prepared, and shipped directly to your door.

Rib

This primal is located under the front section of the backbone between the chuck and loin. The muscles are used primarily for support. The rib primal produces intensely marbled cuts like ribeye steaks and prime rib roasts.

Three major muscles are included in the rib primal. The longissimus dorsi, or large center eye, the complexus, a smaller side muscle which is not always present depending on where the cut is sourced, and the spinalis dorsi, also called the cap of ribeye or deckle.

FAQ

Everything you need to know before your first bite.

Find answers to our customers' most commonly asked questions.

How much prime rib per person?

Eight ounces of cooked prime rib roast per person is a good serving size. If your table includes more robust appetites or if you want to plan for leftovers, add extra servings to your calculations. Boneless roasts will shrink about 20% and bone-in roasts lose about 30% of the final weight (because of the extra weight of the rib bones).

What should the internal temperature of prime rib be?

Rare: Red, cool center - 110°F

Medium Rare: Red, warm center - 120°F

Medium: Pink throughout - 130°F

Medium Well: Pink center - 140°F

Remove the roast at the desired temperature and loosely tent the roast with foil for 15 to 20 minutes. The prime rib will continue to cook internally and bring the roast to the desired temperature for your meal.

How long does it take to cook prime rib?

A large 5 lb. to 6 lb. prime rib (approximately 10 to 12 servings) will have an approximate cook time of 2 to 2.75 hours cooking at 350°F.

Customer Reviews

Overall rating: 4.688172 / 5 from 372 reviews.

AI Generated Review Summary

The Double R Ranch boneless prime rib is highly recommended for its excellent tenderness, flavor, and quality. Customers praise the product for being the best they've ever had, with many highlighting its perfect marbling and outstanding quality. Ideal for special occasions, this USDA Choice or USDA Prime roast is hand-selected and hand-cut from Northwest beef.

Summary topics

Recommendation (11%): It was observed by customers that the order was highly recommended and they would buy from you again.
Tenderness (4%): Customers keep praising the tenderness and flavor of the product, with many describing it as excellent.
Prime Rib Roast (20%): A significant number of customers stated that the Prime Rib Roast is the best they have ever had.
Flavor (16%): A significant number of customers remarked on the great flavor of the product, with many describing it as excellent and amazing.
Quality (6%): Customers expressed appreciation for the outstanding quality of the product, with multiple reviews mentioning it.

Review topics: ["flavor","quality","shipping","look","price","packaging","deal","order","selection","customer service","treat","ribs","goodness","texture","gift","roast","color","results","meat","beef","cut","dinner","marbling","srf","tender","meal","cooked","family","experience","leftovers"].

Review highlights

"Ive bought 3 of these so far and the marbling, flavor and tenderness is UNBELIEVABLE!" — Anonymous
"I've bought 3 of these so far and the marbling, flavor and tenderness is UNBELIEVABLE!" — Kooz
"Reverse sear for this one, awesome taste, marbling, and tender!" — Mason W.

Reviews

It was excellent. Thank you!

"It was excellent. Thank you!"

— Marsha G. (5/5)

It was good, but I've

"It was good, but I've had better quality from SRF in the past."

— Richard H. (3/5)

Excellent. I will do it

"Excellent. I will do it again. It was worth the cost."

— Christopher L. (5/5)

My first purchase last year

"My first purchase last year was exceptional, unfortunately this year not so much. I'll attribute that to last year I ordered Prime and this year Choice because Prime wasn't offered. We did a reverse sear and it was cooked perfectly, the lack of marbling really robbed the flavor. Next year definitely Prime. Jeff Ahearn"

— Jeffrey A. (3/5)

Great Thanksgiving roast! Second year

"Great Thanksgiving roast! Second year serving this Prime rib for dinner, both times all guests mentioned how delicious the meat was. (Unfortunately for me, that was never any leftovers) I will be purchasing one of these for Thanksgiving every year it’s available."

— Chris O. (5/5)

Excellent prime rib - highly

"Excellent prime rib - highly recommend! We served it on Christmas Eve with au jus and creamy horseradish sauce. It was excellent!"

— Beau C. (5/5)

outstanding roast, cooked perfectly according

"outstanding roast, cooked perfectly according to suggested methods, rave reviews from all of our guests."

— Andrew H. (5/5)

Nice quality and good delivery

"Nice quality and good delivery"

— Kevin C. (5/5)

Tastes great!!!

"Tastes great!!!"

— James K. (5/5)

Absolutely delicious

"Absolutely delicious"

— Craig D. (5/5)