USDA Choice Tenderloin roast on cutting board
USDA Choice Tenderloin roast on cutting board
Cooked tenderloin roast sliced on cutting board
raw tenderloin roast on cutting board

Tenderloin Roast

Double R Ranch

$249.00

Our USDA Choice Double R Ranch Tenderloin Roast is wonderfully tender and mildly flavored. Create a memorable meal with this impeccable roast. Average weight is 3.75 lbs.

Grade:
Beef Grading

Place your order today to receive in as soon as 1-3 business days.

Namesake Brand

Namesake Brand

Wet-Aged For 21+ Days

Wet-Aged For 21+ Days

Humanely Raised Beef

Humanely Raised Beef

Details

Cooking Tips

Beef Grading

Serve a mouthwatering USDA Choice Tenderloin Roast for an elegant main course. While other cuts get their texture from marbling, the tenderloin is naturally tender and low in fat. Whether prepared whole or cut into steaks, our roasts are sure to impress your family and friends.

Our whole tenderloin roasts are hand trimmed to remove extra fat and the tenderloin chain, so there is more usable weight included with each roast. 

Average weight: 3.75 lbs.

Completely thaw the roast. All Snake River Farms roasts ship frozen to maintain optimal quality. A completely frozen roast can take several days to thaw, so plan ahead.

Remove the roast from the fridge one hour before it is scheduled to go in the oven. This will help the roast cook evenly. 

The tenderloin is relatively small in diameter and will cook quickly. A reverse sear method is an excellent way to ensure the roast stays pink and tender from edge to edge. 

Rest your roast for 20 to 30 minutes after it’s pulled from the oven. The resting time allows the natural juices to be reabsorbed instead of running out onto your cutting board. 

The two top USDA grades are Prime and Choice, which have the highest levels of marbling.   

USDA Prime is the top grade on the USDA scale with the highest amount of marbling. Only 8 to 10% of all U.S. beef achieves this grade. 

USDA Choice falls directly below USDA Prime. Choice beef is high quality and has less marbling but offers an excellent value. 

 

Ranch to Table

Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.

RANCHING

CATTLE FEEDING

BEEF PROCESSING

beef-diagram

Loin

The loin primal supplies some of the most desirable steaks and is located below the backbone, between the rib and round sections. The sirloin is the portion toward the rear of the loin and is the source of top sirloin steaks and the picanha (coulotte). The front portion of the loin is known as the short loin and is home to the New York strip, Porterhouse, T-bone and filet mignon steaks. 

Frequently Asked Questions

How much beef tenderloin per person?

Eight ounces of cooked tenderloin roast per person is a good serving size. If your table includes more robust appetites or if you want to plan for leftovers, add extra servings to your calculations. Boneless roasts will shrink about 20% in the cooking process.

What is the difference between USDA Choice and Prime beef?

The USDA (United States Department of Agriculture) separates domestic beef into eight grades, based on intramuscular fat or marbling, and other qualities like tenderness, juiciness, and flavor. The two highest grades are Choice and Prime, respectively.

What is the Snake River Farms Guarantee?

We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us." 

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