Tenderloin Roast

DOUBLE R RANCH

Our USDA Choice Double R Ranch Tenderloin Roast is wonderfully tender and mildly flavored. Create a memorable meal with this impeccable roast. Average weight is 3.75 lbs.

Select Grade: Choice

Choice Well-marbled with robust beef flavor and dependable tenderness — a great everyday option.

Namesake Brand

Humanely Raised Beef

Flash Frozen

Serve a mouthwatering USDA Choice Tenderloin Roast for an elegant main course. While other cuts get their texture from marbling, the tenderloin is naturally tender and low in fat. Whether prepared whole or cut into steaks, our roasts are sure to impress your family and friends.

Our whole tenderloin roasts are hand trimmed to remove extra fat and the tenderloin chain, so there is more usable weight included with each roast.

Average weight: 3.75 lbs.

Completely thaw the roast. All Snake River Farms roasts ship frozen to maintain optimal quality. A completely frozen roast can take several days to thaw, so plan ahead.

Remove the roast from the fridge one hour before it is scheduled to go in the oven. This will help the roast cook evenly.

The tenderloin is relatively small in diameter and will cook quickly. A reverse sear method is an excellent way to ensure the roast stays pink and tender from edge to edge.

Rest your roast for 20 to 30 minutes after it’s pulled from the oven. The resting time allows the natural juices to be reabsorbed instead of running out onto your cutting board.

Understand the Marbling Scale
USDA Choice	USDA Prime	SRF Black®	SRF Gold®	SRF Gold Plus™
Best For: Weeknight steak dinners	Best For: Consistently great steak dinners	Best For: Premium steak lovers seeking exceptional value	Best For: Special occasions and elevated steak dinners	Best For: Ultimate indulgence and once-in-a-lifetime meals
Experience: A step above typical grocery store steaks	Experience: The classic steakhouse benchmark for quality	Experience: Our most popular grade—rich, tender, deeply flavorful	Experience: Intense marbling with bold flavor and exceptional juiciness	Experience: Ultra-marbled with unmatched tenderness, richness and flavor
Marbling Score BMS 3–4	Marbling Score BMS 4–5	Marbling Score Black 6-8	Marbling Score Gold 9-10	Marbling Score Gold Plus 11-12

Details

Serve a mouthwatering USDA Choice Tenderloin Roast for an elegant main course. While other cuts get their texture from marbling, the tenderloin is naturally tender and low in fat. Whether prepared whole or cut into steaks, our roasts are sure to impress your family and friends.

Our whole tenderloin roasts are hand trimmed to remove extra fat and the tenderloin chain, so there is more usable weight included with each roast.

Average weight: 3.75 lbs.

Cooking Tips

Completely thaw the roast. All Snake River Farms roasts ship frozen to maintain optimal quality. A completely frozen roast can take several days to thaw, so plan ahead.

Remove the roast from the fridge one hour before it is scheduled to go in the oven. This will help the roast cook evenly.

The tenderloin is relatively small in diameter and will cook quickly. A reverse sear method is an excellent way to ensure the roast stays pink and tender from edge to edge.

Rest your roast for 20 to 30 minutes after it’s pulled from the oven. The resting time allows the natural juices to be reabsorbed instead of running out onto your cutting board.

Beef Grading

Understand the Marbling Scale
USDA Choice	USDA Prime	SRF Black®	SRF Gold®	SRF Gold Plus™
Best For: Weeknight steak dinners	Best For: Consistently great steak dinners	Best For: Premium steak lovers seeking exceptional value	Best For: Special occasions and elevated steak dinners	Best For: Ultimate indulgence and once-in-a-lifetime meals
Experience: A step above typical grocery store steaks	Experience: The classic steakhouse benchmark for quality	Experience: Our most popular grade—rich, tender, deeply flavorful	Experience: Intense marbling with bold flavor and exceptional juiciness	Experience: Ultra-marbled with unmatched tenderness, richness and flavor
Marbling Score BMS 3–4	Marbling Score BMS 4–5	Marbling Score Black 6-8	Marbling Score Gold 9-10	Marbling Score Gold Plus 11-12

Ranch to Table

Every step is managed by us, from ranching and feeding to processing and delivery. That's how we ensure exceptional quality in every cut.

Ranching
Carefully raised American Wagyu on Northwest ranches.
Cattle Feeding
Extended feeding programs create rich marbling and flavor.
Beef Processing
Hand-trimmed, expertly prepared, and shipped directly to your door.

Loin

The loin primal supplies some of the most desirable steaks and is located below the backbone, between the rib and round sections. The sirloin is the portion toward the rear of the loin and is the source of top sirloin steaks and the picanha (coulotte). The front portion of the loin is known as the short loin and is home to the New York strip, Porterhouse, T-bone and filet mignon steaks.

FAQ

Everything you need to know before your first bite.

Find answers to our customers' most commonly asked questions.

How much beef tenderloin per person?

Eight ounces of cooked tenderloin roast per person is a good serving size. If your table includes more robust appetites or if you want to plan for leftovers, add extra servings to your calculations. Boneless roasts will shrink about 20% in the cooking process.

What is the difference between USDA Choice and Prime beef?

The USDA (United States Department of Agriculture) separates domestic beef into eight grades, based on intramuscular fat or marbling, and other qualities like tenderness, juiciness, and flavor. The two highest grades are Choice and Prime, respectively.

What is the Snake River Farms Guarantee?

We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us."

Customer Reviews

Overall rating: 4.9390244 / 5 from 82 reviews.

AI Generated Review Summary

The USDA Choice Tenderloin Roast is praised for its fantastic flavor, excellent quality, and outstanding customer service. It is a great choice for a small gathering and is naturally tender and low in fat.

Summary topics

Flavor (18%): Many customers expressed satisfaction with the flavor, describing it as fantastic, great, fantastic, and excellent.
Roast Quality (15%): Many customers remarked that the roast was very good, making it a great choice for a small gathering.
Customer Service (13%): Customers expressed satisfaction with the excellent delivery and customer service provided by the company, which was mentioned multiple times in the reviews.
Product Quality (28%): A significant number of customers pointed out that the quality of the product is excellent and of the highest standard.

Review topics: ["flavor","quality","customer service","order","meat","roast","tenderloin","beef","meal","staff","ordering","srf","steak","cut","enjoyed"].

Review highlights

"Always the best quality and wonderful customer service." — Sallie G.
"The quality and flavor of this cut of meat was excellent" — Cecilia M.
"The most tender and delicious roast." — Ericka S.

Reviews

Delicious. ! Oven roasted the chateaubriand

"Delicious. ! Oven roasted the chateaubriand for four and section the remainder into large, sharable steaks for later. A four star, since it was not trimmed as well as I expected."

— Donna F. (4/5)

Wagu tenderloin on Xmas was

"Wagu tenderloin on Xmas was unbelievably delicious. Cooking tenderloin tonight for NYE. Expect it will be just as delicious!"

— Elizabeth B. (5/5)

I used the reverse sear

"I used the reverse sear method to cook my Christmas tenderloin and all of my family and friends thought it was fabulous."

— Barry W. (5/5)

We get this every year

"We get this every year for Christmas and it is the best cut of meat I have ever had."

— Jenny B. (5/5)

I’m planning on saving the

"I’m planning on saving the Roast for XMAS day dinner. TY"

— John F. (5/5)

fabulous as always. SRF is

"fabulous as always. SRF is the only place to buy your meat"

— Kim S. (5/5)

Delicious!

"Delicious!"

— craig r. (5/5)

The best beef I’ve ever

"The best beef I’ve ever cooked. Much better than most restaurants. Excellent delivery and customer service."

— Connie H. (5/5)

love it

"love it"

— Jerry C. (5/5)

This has to be among

"This has to be among the most delicious pieces of meat. Second time we have ordered and every bit as delicious as the last. We ate at Gordon Ramsey restaurant this year, it was fabulous, but Snake river farms was just as good!"

— Monika F. (5/5)