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Two stacks of smash burger patties on a white tiled surface

Wagyu Smash Burger Patties

American Wagyu

$32.00

American Wagyu Smash Burger Patties built for crispy, lacy edges and a juicy, buttery bite. Eight pre-smashed quarter-pound patties from Snake River Farms that cook straight from frozen on a griddle, stovetop, or grill.

Flash Frozen

Flash Frozen

Pioneers of American Wagyu

Pioneers of American Wagyu

100% US Raised

100% US Raised

Details

A great smash burger starts with the right beef in the right format. Snake River Farms American Wagyu Smash Burger Patties are pre-smashed for maximum contact with the cooking surface, delivering crispy, lacy edges and a juicy, buttery bite.

Each quarter-pound patty cooks straight from frozen on a griddle, stovetop, or grill. Rich American Wagyu marbling delivers the flavor and texture that has made Snake River Farms the pioneers of American Wagyu beef.

Each package contains 8 quarter-pound patties (2 lbs total).

Cooking Tips

Cooking Guide: Cook from frozen. Do not thaw. For best results, cook to an internal temperature of 160°F as measured with a meat thermometer. A flat cooking surface that maximizes contact is ideal for developing a crispy, caramelized crust.

Griddle
Preheat griddle over medium-high heat.
Add 1 tablespoon of oil.
Place frozen patties on the griddle, pressing lightly for full surface contact.
Cook for 6 to 8 minutes, flipping every 3 to 4 minutes, until 160°F internal temperature is reached.

Stovetop
Preheat a cast iron skillet or heavy pan over medium heat.
Add 1 tablespoon of oil.
Place frozen patties in the pan and press lightly to ensure full contact with the surface.
Cook for 6 to 8 minutes, flipping every 3 to 4 minutes, until 160°F internal temperature is reached.

Grill
Preheat grill to medium heat.
Place frozen patties on the grill.
Cook for 6 to 8 minutes, flipping every 3 to 4 minutes, until 160°F internal temperature is reached.

Ranch to Table

Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.

  • RANCHING

    RANCHING

  • CATTLE FEEDING

    CATTLE FEEDING

  • BEEF PROCESSING

    BEEF PROCESSING

american wagyu beef

American Wagyu Beef

Snake River Farms American Wagyu exudes a luxurious level of beef flavor and is more tender and juicy than USDA Prime. Our skillful blend of rich Japanese Wagyu and robust American cattle produces beef with a surprising tender texture, buttery aroma and mouth-watering umami essence.  

 

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Frequently Asked Questions

What is American Wagyu?

American Wagyu is purebred Japanese Wagyu crossbred with high quality American cattle breeds. The result is beef with rich marbling, buttery texture and aroma and savory umami with the hearty beef flavor preferred by American palates.

What is the Snake River Farms Guarantee?

We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us."