American Wagyu Smash Burger Patties built for crispy, lacy edges and a juicy, buttery bite. Eight pre-smashed quarter-pound patties from Snake River Farms that cook straight from frozen on a griddle, stovetop, or grill. Each package contains 8 smash burger patties.
American Wagyu Smash Burger Patties built for crispy, lacy edges and a juicy, buttery bite. Eight pre-smashed quarter-pound patties from Snake River Farms that cook straight from frozen on a griddle, stovetop, or grill. Each package contains 8 smash burger patties.
Flash Frozen
Pioneers of American Wagyu
100% US Raised
A great smash burger starts with the right beef in the right format. Snake River Farms American Wagyu Smash Burger Patties are pre-smashed for maximum contact with the cooking surface, delivering crispy, lacy edges and a juicy, buttery bite.
Each quarter-pound patty cooks straight from frozen on a griddle, stovetop, or grill. Rich American Wagyu marbling delivers the flavor and texture that has made Snake River Farms the pioneers of American Wagyu beef.
Each package contains 8 quarter-pound patties (2 lbs total).
Cooking Guide: Cook from frozen. Do not thaw. For best results, cook to an internal temperature of 160°F as measured with a meat thermometer. A flat cooking surface that maximizes contact is ideal for developing a crispy, caramelized crust.
Griddle
Preheat griddle over medium-high heat.
Add 1 tablespoon of oil.
Place frozen patties on the griddle, pressing lightly for full surface contact.
Cook for 6 to 8 minutes, flipping every 3 to 4 minutes, until 160°F internal temperature is reached.
Stovetop
Preheat a cast iron skillet or heavy pan over medium heat.
Add 1 tablespoon of oil.
Place frozen patties in the pan and press lightly to ensure full contact with the surface.
Cook for 6 to 8 minutes, flipping every 3 to 4 minutes, until 160°F internal temperature is reached.
Grill
Preheat grill to medium heat.
Place frozen patties on the grill.
Cook for 6 to 8 minutes, flipping every 3 to 4 minutes, until 160°F internal temperature is reached.
Details
A great smash burger starts with the right beef in the right format. Snake River Farms American Wagyu Smash Burger Patties are pre-smashed for maximum contact with the cooking surface, delivering crispy, lacy edges and a juicy, buttery bite.
Each quarter-pound patty cooks straight from frozen on a griddle, stovetop, or grill. Rich American Wagyu marbling delivers the flavor and texture that has made Snake River Farms the pioneers of American Wagyu beef.
Each package contains 8 quarter-pound patties (2 lbs total).
Cooking Tips
Cooking Guide: Cook from frozen. Do not thaw. For best results, cook to an internal temperature of 160°F as measured with a meat thermometer. A flat cooking surface that maximizes contact is ideal for developing a crispy, caramelized crust.
Griddle
Preheat griddle over medium-high heat.
Add 1 tablespoon of oil.
Place frozen patties on the griddle, pressing lightly for full surface contact.
Cook for 6 to 8 minutes, flipping every 3 to 4 minutes, until 160°F internal temperature is reached.
Stovetop
Preheat a cast iron skillet or heavy pan over medium heat.
Add 1 tablespoon of oil.
Place frozen patties in the pan and press lightly to ensure full contact with the surface.
Cook for 6 to 8 minutes, flipping every 3 to 4 minutes, until 160°F internal temperature is reached.
Grill
Preheat grill to medium heat.
Place frozen patties on the grill.
Cook for 6 to 8 minutes, flipping every 3 to 4 minutes, until 160°F internal temperature is reached.
Ranch to Table
Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.
RANCHING
CATTLE FEEDING
BEEF PROCESSING
American Wagyu Beef
Snake River Farms American Wagyu exudes a luxurious level of beef flavor and is more tender and juicy than USDA Prime. Our skillful blend of rich Japanese Wagyu and robust American cattle produces beef with a surprising tender texture, buttery aroma and mouth-watering umami essence.
Frequently Asked Questions
What is American Wagyu?
American Wagyu is purebred Japanese Wagyu crossbred with high-quality American cattle breeds. The result is beef with rich marbling that bastes itself as it cooks, delivering deep beef flavor and exceptional juiciness. In a thin, high-heat cut like the outside skirt, that marbling makes a meaningful difference in the finished bite.
What is the Snake River Farms Guarantee?
We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us."
Overall rating: 5.0 / 5 from 2 reviews.
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We have been trying to
"We have been trying to make good smash burgers all summer. These burgers did the trick. Everyone loved them. They cooked perfectly and the flavor was just right. Will buy again"
