Savor an American Wagyu Black® tri tip that’s hand trimmed, seasoned with SRF Santa Maria style seasoning and smoked on genuine Texas post oak. The hard work has been done, just finish the cook to the internal temperature you prefer. Average weight is 1.8 lbs.
Savor an American Wagyu Black® tri tip that’s hand trimmed, seasoned with SRF Santa Maria style seasoning and smoked on genuine Texas post oak. The hard work has been done, just finish the cook to the internal temperature you prefer. Average weight is 1.8 lbs.
Authentic Texas BBQ
Flash Frozen
Pioneers of American Wagyu
Our smoked American Wagyu tri tip is hand trimmed, hand seasoned with SRF Santa Maria style seasoning and lovingly smoked for one hour over Texas post oak by the experts at Southside Market and Barbeque in Elgin, Texas. Southside carefully monitors each tri tip individually and pulls them from the smoker when the internal temperature hits 110°F. Just finish in your oven or smoker.
Average weight: 1.8 lbs.
The Wagyu smoked tri tip is smoked over Texas post oak and ships frozen. Completely thaw the tri tip in your refrigerator. This takes 1 to 2 days. The thawed tri tip can be kept in the refrigerator for up to 7 days.
Preheat the oven to 350°F. Place the tri tip uncovered on a sheet pan in the middle rack. Remove from the heat when the internal temperature reaches 135°F. Cover and let rest for at least 5 minutes before slicing.
After the tri tip rests, slice and serve.
Snake River Farms beef grades start at USDA Prime, the top grade on the USDA scale. The majority of SRF beef is marbled well beyond this level. To grade SRF, we use a 12-point Beef Marbling Score (BMS), which measures marbling that exceeds the USDA scale.
SRF Silver® - BMS of 4 to 5. Marbling comparable to USDA Prime.
SRF Black® - BMS of 6 to 8. Significantly more marbling than USDA Prime.
SRF Gold® - BMS of 9 to 10. Dramatically more marbling than USDA Prime.
SRF Gold Plus™ - BMS of 11 to 12. The highest marbling available from Snake River Farms.
Tri tip, seasoning (salt, dehydrated garlic, spices including paprika, sugar, yeast extract, and less than 1% silicon dioxide added to prevent caking).
This product is gluten free.
Details
Our smoked American Wagyu tri tip is hand trimmed, hand seasoned with SRF Santa Maria style seasoning and lovingly smoked for one hour over Texas post oak by the experts at Southside Market and Barbeque in Elgin, Texas. Southside carefully monitors each tri tip individually and pulls them from the smoker when the internal temperature hits 110°F. Just finish in your oven or smoker.
Average weight: 1.8 lbs.
Cooking Tips
The Wagyu smoked tri tip is smoked over Texas post oak and ships frozen. Completely thaw the tri tip in your refrigerator. This takes 1 to 2 days. The thawed tri tip can be kept in the refrigerator for up to 7 days.
Preheat the oven to 350°F. Place the tri tip uncovered on a sheet pan in the middle rack. Remove from the heat when the internal temperature reaches 135°F. Cover and let rest for at least 5 minutes before slicing.
After the tri tip rests, slice and serve.
Beef Grading
Snake River Farms beef grades start at USDA Prime, the top grade on the USDA scale. The majority of SRF beef is marbled well beyond this level. To grade SRF, we use a 12-point Beef Marbling Score (BMS), which measures marbling that exceeds the USDA scale.
SRF Silver® - BMS of 4 to 5. Marbling comparable to USDA Prime.
SRF Black® - BMS of 6 to 8. Significantly more marbling than USDA Prime.
SRF Gold® - BMS of 9 to 10. Dramatically more marbling than USDA Prime.
SRF Gold Plus™ - BMS of 11 to 12. The highest marbling available from Snake River Farms.
Ingredients
Tri tip, seasoning (salt, dehydrated garlic, spices including paprika, sugar, yeast extract, and less than 1% silicon dioxide added to prevent caking).
This product is gluten free.
Snake River Farms beef grades start at USDA Prime, the top grade on the USDA scale. The majority of SRF beef is marbled well beyond this level. To grade SRF, we use a 12-point Beef Marbling Score (BMS), which measures marbling that exceeds the USDA scale.
SRF Silver® - BMS of 4 to 5. Marbling comparable to USDA Prime.
SRF Black® - BMS of 6 to 8. Significantly more marbling than USDA Prime.
SRF Gold® - BMS of 9 to 10. Dramatically more marbling than USDA Prime.
SRF Gold Plus™ - BMS of 11 to 12. The highest marbling available from Snake River Farms.
Ranch to Table
Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.
RANCHING
CATTLE FEEDING
BEEF PROCESSING
Loin
The loin primal supplies some of the most desirable steaks and is located below the backbone, between the rib and round sections. The sirloin is the portion toward the rear of the loin and is the source of top sirloin steaks and the picanha (coulotte). The front portion of the loin is known as the short loin and is home to the New York strip, Porterhouse, T-bone and filet mignon steaks.
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Frequently Asked Questions
Who is Southside Market and Barbeque?
Southside Market and Barbeque was founded in 1882 in Elgin, Texas and is currently owned and operated by Bryan and Rachel Bracewell, the third generation of the family to operate the storied business. Today, Southside continues its tradition of excellence using the time-proven techniques and ingredients to produce world class BBQ.
What is American Wagyu?
American Wagyu is purebred Japanese Wagyu crossbred with high quality American cattle breeds. The result is beef with rich marbling, buttery texture and aroma and savory umami with the hearty beef flavor preferred by American palates.
What is tri tip?
Tri tip is a relatively lean, triangular shaped cut from the bottom of the sirloin primal. It is the foundation for Santa Maria (a city in Central California) style barbecue. The tri tip has a distinct grain, is thick in size and is best prepared at a lower temp to cook properly.
"Incredible. Hot grill for 4 minutes on each side."
— Chris B. (5/5)
This was my second purchase
"This was my second purchase of these pre- smoked tri tips. Superb for gatherings where you want to hit the easy button! My guests loved it and we had leftovers that we thin sliced for sandwiches."
— Paul H. (5/5)
We ordered this for our
"We ordered this for our holiday dinner and wow, was it a hit with everyone! The Santa Maria rub had such a nice flavor and the tri tip was perfection!"
— Jen C. (5/5)
We are one of your
"We are one of your first customers here in Connecticut. Your products have and continue to be, with out a doubt, Of the best quality there is on earth. Thank you, StanJan"
— Stanley L. (5/5)
Amazing, worth every mouthwatering bite
"Amazing, worth every mouthwatering bite"
— Crystal B. (5/5)
Perfectly cooked and a great
"Perfectly cooked and a great holiday addition."
— Maximilian L. (5/5)
Delicious!
"Delicious!"
— Daniel J. (5/5)
looking forward to reorder
"looking forward to reorder"
— Tony G. (5/5)
This meat was excellent! So
"This meat was excellent! So juicy and flavorful."
— Linda M. (5/5)
Ive bought alot of SRF
"Ive bought alot of SRF throughout the years, all were amazing, except this one. It came dry and overcooked and almost flavorless. . . very disappointed."
