Wagyu Ribeye Steak
American Wagyu
Our premier American Wagyu ribeye steak is deeply marbled with a spectacular juicy beef flavor. Choose from two thick cut sizes and two grades.
Place your order today to receive in as soon as 1-3 business days.
Family-Owned & Operated
Sustainably Raised
Cut by Master Butchers
Details
Cooking Tips
Beef Grading
The ribeye is ranked number one by beef aficionados because of its intense marbling and rich beefy flavor. The lavish amount of intramuscular fat makes this an extremely savory and juicy steak. SRF ribeyes exude the buttery aroma, flavor and texture that is unique to American Wagyu beef.
Each SRF ribeye contains the fine grained center eye and the coveted cap of ribeye, separated by an unctuous layer of kernel fat. This steak is cut to 1" and 1.5" thick, not by weight. Try our cowboy steak, for a bone-in option of this ribeye steak.
Average weights:
1" - 12 oz.
1.5" - 15 oz.
Snake River Farms beef grades start at USDA Prime, the top grade on the USDA scale. The majority of SRF beef is marbled well beyond this level. To grade SRF, we use the 12-point Japanese Beef Marbling Score (BMS), which measures marbling that exceeds the USDA scale.
SRF Silver™ - BMS of 4 to 5. Marbling comparable to USDA Prime.
SRF Black® - BMS of 6 to 8. Significantly more marbling than USDA Prime.
SRF Gold® - BMS of 9 to 12. The highest marbling available from Snake River Farms.