Kurobuta rack of pork on wire rack
Kurobuta rack of pork on wire rack
herb crusted cooked rack of pork plated with parsley
rack of pork raw on wire rack
rack of pork on wire rack

Rack of Pork

Kurobuta Pork

$119.00

The Kurobuta rack of pork is sensational center-of-the-plate roast with delicious flavor and an appetizing appearance. It’s easy and fast it is to prepare. Simply roast and cut off thick, bone-in slices and serve. Average weight is 6 lbs.

Place your order today to receive in as soon as 1-3 business days.

Heritage Breed

Heritage Breed

Family Farm Raised

Family Farm Raised

Flash Frozen

Flash Frozen

Details

Cooking Tips

The Snake River Farms rack of pork is the Kurobuta equivalent of a bone-in beef prime rib roast. Our master butchers expose the bones for an exciting table presentation. Each natural full rack of pork is between 10 to 12 bones in length and provides a generous serving for 8 to 10 people.

Creating a remarkable dinner for the holidays or a Sunday dinner is quick and easy with the Kurobuta rack of pork. It creates a feast for the eyes and palate that serves a crowd. Everyone at the table receives their own juicy pork loin chop attached to a frenched bone. 

Average weight: 6 lbs.

The Kurobuta rack of pork is well marbled with a thick fat cap. Here is a simple method to ensure it is juicy and flavorful. The roast is brought to temperature in the oven, rested and finished at high heat.  

Heat oven to at 250°F. Season rack of pork with salt and pepper. Place in a roasting pan with a V rack or on a wire rack in a rimmed baking sheet. 

Place in oven and roast until the internal temperature is 130°F to 135°F (about 1.5 to 2 hours.

Remove from oven. Cover with foil and allow to rest for 20 to 30 minutes. 

Heat oven to 500°F. Return rack of pork to the oven and roast until the exterior is brown and crisp. About 15 minutes.  

Remove from oven. Since it's already rested, immediately slice and serve. 
pork

What is Kurobuta Pork?

Kurobuta is a heritage breed with flavor superior to commodity pork. This premium pork is known as Berkshire in England and Kurobuta in Japan, where it is considered the culinary equivalent of Wagyu beef. Kurobuta contains abundant marbling for a heightened flavor profile and higher pH which creates a deep pink color and an increased moisture content. The result is pork with robust juicy flavor, tender texture and a hint of natural sweetness.

Frequently Asked Questions

What is Kurobuta pork?

Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed kept pure for hundreds of years. Kurobuta pork is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. Our animals are treated humanely and are raised on small family farms in the American Midwest without hormones using a natural, slow feed process.

How does Snake River Farms package and ship their pork products?

We ship our Kurobuta pork products with dry ice, a reusable thermal bag and the most sustainable packaging in the business to keep everything frozen right to your doorstep. Receive in 1 to 3 business days of ordering or schedule for a date in the future. Learn more about packaging and shipping here.

How long will my SRF Kurobuta pork last and how should it be stored?

For optimal quality, you can store your SRF Kurobuta pork in the freezer for up to 6 months. Per USDA guidelines, if meat is kept at 40°F or below, you can safely store thawed meat in the refrigerator for 7 days in its original cryovac seal. 

You May Also Like