SRF BLOG

What to buy for those who love to smoke meat but seem to have everything? You can’t go wrong with Wagyu Beef or Kurobuta Pork.

Snake River Farms American Wagyu beef is delicious by itself, but the addition of a little high quality salt really brings out the flavor. When it comes to salt, it's hard to beat the quality and purity of the products from Jacobsen Salt Co. test test

The SRF Crafted Seasoning Pack is designed to enhance the rich flavors of Snake River Farms' American Wagyu and Kurobuta pork. Each blend brings out the best in your grilling for an elevated culinary experience.

Napa Valley is full of talented chefs and culinary experts, but Jorge and Susie found themselves working together often and built a strong friendship outside the workplace.If you take a look at their social media feeds (at least before 2020) you’ll see festive lobster boils, beautiful alfresco table settings, and very frequently, some savory images of Snake River Farms beef and pork.

Hanger steak and skirt steak each bring distinct flavors to the grill. Hanger steak, known for its rich, beefy taste and tenderness, is great for a quick, juicy meal. Skirt steak, with its loose grain, is perfect for marinades and high-heat cooking. Understanding these differences helps you pick the best cut for your next culinary adventure.

Different Types of Steak A steak dinner ranges from a simple night at home to a grand celebration at an elegant restaurant. Each occasion calls for a different cut. Here’s a guide to some of our most popular steaks. Discover what makes each steak unique, facts about each cut and how to prepare them.One tip to make every steak dinner fantastic is to start with the highest quality beef, like any of the cuts from Snake River Farms. Filet Mignon  Also known as: Tenderloin Steak, Filet, Beef Loin    You love steak with a pure, light beef flavor and texture so tender you can cut it with a butter knife.This popular cut is also known as the tenderloin, which is the perfect name because it is without a doubt the most tender cut of beef available. The filet mignon is low in fat, mild in flavor and buttery in texture. The melt-in-your-mouth texture is the calling card of this steak.Filet mignon is naturally tender and has a lower amount of marbling than steaks like the ribeyes and New York strips. They are best prepared medium rare to medium. For more tips: How to Cook a Filet Mignon.  Shop Filet Mignon         Ribeye Steak Includes: Cowboy Steak, Tomahawk, Cap of Ribeye, Rolled Cap, Eye of Ribeye    You want a steak that’s marbled, juicy and packed full of rich beef flavor.For many, this is the very definition of “steak” due to its high level of marbling. All that intramuscular fat makes ribeyes the most juicy and flavorful steak. When cut in the traditional style, there is a savory layer of fat and the intensely flavored cap. Ribeye filets are cut from the center or “eye” of the ribeye section for a boneless steak that is easy to cut and eat with minimal waste.Ribeye steaks are rich with marbling and are best prepared medium rare to medium. For more tips: How to Cook a ribeye steaks.    Shop Ribeye Steaks         New York Strip Steak   Also known as: Tenderloin Steak, Filet, Beef Loin    Your idea of a perfect steak is one with beefy flavor and firm texture you can really sink your teeth into.The New York Strip is a steak house classic and is known for good marbling and strong beef flavor. This is a steak with a definite grain that’s tender, but pleasingly firm to the bite.SRF NY strip steaks are rich with marbling and cut thick. The Steakhouse and Reverse Sear methods work well with these steaks. They are exceptionally marbled, so consider increasing your target temperature by 5°F to fully melt the intramuscular fat. For more tips: How to Cook NY strip steak. Shop New York Strip Steaks         Porterhouse Steak  Also known as: T-Bone, Sirloin Steak     You believe “variety is the spice of life” and enjoy having a filet mignon with your strip steak.These two well-loved cuts are two-steaks-in-one, with a New York strip on one side and a tenderloin on the other. The Porterhouse is cut from the larger end of the short loin and has a larger tenderloin portion.Porterhouse steaks are unique since they contain two different steaks that cook at different rates. The reverse sear method helps keep both sides cook evenly. For more tips: How to Cook a Porterhouse.     Shop Porterhouse Steak           Sirloin Steak  Also known as: Baseball Cut      You like a steak that’s lean, full-flavored with a nice chewy bite.Steaks cut from the top sirloin are a great value due to their excellent flavor and lower price relative to the “Big Four” steaks listed above. These boneless steaks have little fat and are well known for their beefy flavor and moderate tenderness.Top sirloin has a deep beef flavor, less internal marbling and a firm texture. They are best prepared medium rare to medium. For more tips: How to Cook top sirloin steaks.     Shop Sirloin Steak         Flat Iron   Also known as: Top Blade Roast, Triangle Roast, Butler Steak   You love well-marbled tender beef, but also enjoy saving a few bucks on your steak. The flat iron steak is a favorite of butchers and beef experts due to its uniform size and delicious taste. It’s sometimes called a top blade steak and comes from the shoulder or chuck. The flat iron features intense marbling, robust beef flavor and a tender texture but costs less than other more well-known cuts. The flat iron is naturally tender and are best prepared medium rare to medium. For more tips: How to Cook a flat iron.     Shop Flat Iron Steaks         Flank Steak    Also known as: London Broil, Jiffy Steak, Plank Steak  You appreciate the finer things in life, especially when it comes to your steak. Our Wagyu Flank Steak is a testament to exceptional taste and tenderness. Its broad shape makes it a breeze to slice and serve, while its rich flavor profile and remarkable tenderness defy expectations. Whether you're a seasoned chef or a home cook looking to impress, our SRF Wagyu Flank Steak is the perfect canvas for culinary creations. For more tips: How to cook a flank steak. Shop Flank Steaks  

Discover a variety of steaks, from tender filet mignon to flavorful ribeye and bold New York strip. This guide covers cooking methods to elevate each unique cut to perfection.

Master the perfect Porterhouse steak with this guide from Snake River Farms. Learn key steps to achieve a tender, flavorful result every time you cook.

Discover how to cook a New York strip steak like a pro. This guide covers everything from selecting the perfect cut to achieving the ideal sear and doneness.

Learn how to cook the perfect sirloin steak with Snake River Farms’ easy-to-follow guide, ensuring a tender and flavorful result every time.

Flank steak is a versatile cut known for its rich flavor. Discover quick tips and techniques to cook it to perfection, ensuring a tender and delicious meal.

Get the best out of your ribeye steak with this quick guide. Whether you're grilling, pan-searing, or broiling, learn the essential steps to achieve a perfectly cooked, flavorful steak every time.

Elevate your cooking skills with this guide on how to prepare the perfect filet mignon. Learn the best methods to achieve a tender, juicy steak every time, from seasoning tips to cooking techniques. Perfect for any special occasion or a luxurious meal at home.

Master the art of slow-cooked perfection with this grill-smoked brisket recipe. Achieve tender, smoky beef with step-by-step instructions that guide you through prepping, seasoning, and smoking a mouthwatering Snake River Farms brisket for a truly unforgettable meal.