SRF BLOG

 

 

Indulge in this delicious pan-seared halibut, perfectly crisp on the outside and tender inside. Drizzled with a zesty lemon caper butter, this dish is a delightful balance of flavors, making it a perfect choice for any occasion. Quick to prepare, it elevates a simple dinner into a gourmet experience!

Unlock the savory secrets of sirloin with Snake River Farms. Premium beef, direct to your door. Explore now!

Make this Valentine's Day unforgettable with Snake River Farms' guide to crafting the perfect romantic meal. Discover tips, recipes, and gift ideas to impress your loved one.

Looking for fast, flavorful meals that fit into your busy schedule? This collection of quick recipes is designed to help you whip up delicious dinners with minimal effort.

Embrace the holiday spirit with Snake River Farms' Chef's Version of 'Home for the Holidays.' Explore comforting classics crafted by culinary experts. From cherished traditions to delightful surprises, discover a medley of heartwarming dishes that bring joy to your festive table. Experience the magic of the season with our curated collection of delicious culinary creations.

RJL is a member of Team SRF and is a Brand Ambassador for GORUCK, Hedley and Bennett, Halo Products, Lynx Grills, Fogo Charcoal and Iowa BBQ Store. His photography clients include YETI, Drew Estate and Patron. His images have been featured in numerous publications including National Geographic, NYTimes, Esquire, Forbes, Food & Wine, Bon Appétit and Outside.

It’s (much) easier than you think to add a little surf to your turf this season. Photographer and Instagram influencer Chad Montano has the perfect way to elevate your holiday meal in less than five minutes: JUST ADD SEAFOOD. "The seafood Snake River Farms is sourcing is all really good," Chad says. Whether you choose a surf-and-turf box of filets mignons, ribeyes, and seafood, or pick a standalone fish or shellfish delivery that can be added to any meal, SRF seafood unlocks a new level of flavor. “The classic is lobster tail and filet mignon because they go together really well,” he says. “Even though filets are lean, you still get a very rich texture from them. And when they’re cooked right, they’re mouthwatering with a nice crust and perfectly medium rare inside. “That’s amazing,” he says. “But when paired with seafood, your taste buds go wild.” SRF seafood amplifies meals with great texture, sweetness, and fresh flavors, Chad says, and they’re versatile enough to fit any menu or cooking style. As an avid griller from Southern California, where it’s almost never a bad day to cook outside, he’s adept at preparing seafood hot and fast over an open flame. It’s easy to cook shrimp, scallops, or lobster tails while your beef is resting. Shrimp and scallops cook in under five minutes and you can judge their doneness by sight. But for lobster, Chad recommends pulling out a quick-read thermometer, like the Thermoworks Super-Fast Pocket Thermometer, to test the internal temperature. He swears by 140°F. “That’s been the sweet spot for me,” he says.  “Usually people recommend cooking to 145°F, but carry-over cooking after you pull it off the heat will bring it up to that temperature. At 140°F, it’s perfect — nice and succulent and not chewy or overcooked.” If you’re not blessed with sunny San Diego weather, it’s just as easy to get perfect results with a cast iron skillet and a stovetop. “I really like scallops cooked in a pan with a little bit of oil to get a hard sear, and once they’re flipped, maybe a little bit of butter or some aromatics, and that’s it,” Chad says.  However you choose to bring seafood to your holiday table this year, Chad says it will make your gathering just a little more special without a lot of fuss. “It’s so good, and so simple, and you really don’t need to do much to let the flavors shine through,” he says.

With an SRF American Wagyu tenderloin roast, you can bring that daydream into real life. We use the same cut for both our tenderloin roast and our top-selling filets mignons; the full beef tenderloin has a distinctive narrow shape and the power to make any holiday meal deluxe and delicious.

Chef Edward Higgins' tried-and-true method will turn you into a holiday hero. What a dilemma. Prime rib is the ultimate holiday showstopper, yet it’s laden with heartbreak potential — and Edward Higgins, executive chef at The Lively in Boise, Idaho, thinks he knows why. 

Unwrap the magic of holiday traditions with Snake River Farms colleagues' favorite comforts. From treasured recipes to quirky advice, discover the unique moments that unite every family. Embrace the warmth of shared memories, creating lasting bonds and festive traditions during the most wonderful time of the year.

Make the Most of the Holidays! All you need is a few of these time-tested hacks and gift-worthy products to take the stress out of this hectic time of year.

Despite their luxurious reputation, crab legs are easy to prepare. No special equipment or techniques are required to cook delicious, restaurant quality crab legs in your kitchen. Learn how to cook crab legs in the oven, grill or stovetop.

Pot roast is a classic American dish that many think of as the ultimate comfort food. A perfect pot roast is tender and melts in your mouth, all the while filling it with rich, beefy flavor. How do you choose the best meat for pot roast? There are many options, but we’ve found a specific cut, all but guaranteed to make your next pot roast memorable.

Find the Silver Lining - Introducing American Wagyu Silver™ If you're a Snake River Farms enthusiast, you know about our Black and Gold marbling designations. SRF Black® (also known as Black Grade) represents our standard high level of marbling for our American Wagyu beef. Those looking for our top tier marbling select products with the SRF Gold®.   A third option for Snake River Farms American Wagyu beef is SRF Silver® with marbling that falls below SRF Black®.  Shop American Wagyu Beef →   How to Pick the Right Grade for Your Tastes To understand how we classify SRF beef grades, it's good to know the basics of United States Department of Agriculture (USDA) beef grading. The USDA separates domestic beef into eight grades based on intramuscular fat, also known as marbling, and other qualities like tenderness, juiciness, and flavor. The two highest grades are Prime and Choice. Prime is the top grade on the USDA scale and features abundant marbling. At Snake River Farms, we produce beef that exceeds USDA standards. To evaluate the exceptional levels of marbling and quality in our beef, we use the 12-point Beef Marbling Score (BMS)to measure intramuscular fat and identify the traits that make our beef rich, tender, and flavorful. SRF Black® and SRF Gold® both score above USDA Prime, while SRF Silver® has marbling scores like USDA Prime: SRF Silver® – BMS 5. Abundant marbling equivalent to USDA Prime. SRF Black® – BMS 6–8. Significantly more marbling than USDA Prime. SRF Gold® – BMS 9–10. Dramatically more marbling than USDA Prime. SRF Gold Plus™ – BMS 11–12. The highest marbling available from Snake River Farms.     Much More Than Marbling Marbling is a primary factor in determining beef quality. Other elements that affect flavor and texture are the cattle breed and how the animals are raised. Snake River Farms American Wagyu is a cross between purebred Japanese Wagyu and high-quality American cattle. These unique animals are raised on family-owned ranches and fed a special diet over a longer period of time than commodity beef. Both factors influence the final quality of SRF beef. The result is American Wagyu beef that has the rich marbling of Japanese Wagyu and the robust beef flavor that most folks associate with top-tier steaks and roasts.   Why Choose American Wagyu Silver™? While the marbling of SRF American Wagyu Silver™ is very similar to USDA Prime, it has other qualities that create a superior beef-eating experience. Meat scientists (yes, there really are meat scientists!) have run comprehensive taste tests and found that American Wagyu is significantly higher in buttery aroma and flavor, juiciness, tenderness, and umami. Although the results are from a scientific test, the differences are easy to detect for anyone who enjoys a good steak. SRF Silver® offers a new option to our full line of American Wagyu and USDA Choice and Prime beef. This new addition is a delicious option worth exploring.    Shop American Wagyu Beef →  

Elevate your holiday gathering with a delectable menu created by culinary maestros Nathan Michael and Julia Flowers. Discover a tantalizing lineup, including their signature Pepper Jelly Glazed Ham, Creamy Caramelized Onion Dip, indulgent Pimento Mac and Cheese, refreshing Shrimp Louie Salad, and a Spiced Maple Bourbon Cocktail that will leave your guests raving. Unwrap the secrets to a memorable holiday feast.

Create the perfect holiday meal with Snake River Farms' tenderloin roast guide. Learn tips for seasoning, cooking times, and serving a beautifully tender centerpiece.

Chef Chris Cosentino brings his expertise in whole animal cookery to Snake River Farms with exclusive recipes for the American Wagyu Tomahawk Prime Rib Roast. Perfect for a show-stopping holiday meal!

Snake River Farms Kurobuta hams are savory and delicious simply heated and served. If your taste buds are craving a little something extra, it’s easy to add a special touch of flavor with a glaze. A ham glaze can be as basic or fancy as you desire. Adding a glaze doesn’t have to be time-consuming with this fast-and-easy glaze. A great glaze combines elements of sweet, acid, and spice.

Your Kurobuta ham was the hit of the holidays. After the kitchen is cleaned and the good china is put away, there’s a generous amount of ham in your refrigerator. What’s the best way to use this precious ingredient? While ham and cheese sandwiches are tasty, there’s so much more you can do with this versatile meat. Here are some tips for using leftover ham for quick and satisfying post-holiday meals.