7 Awesome Gift Ideas for Meat Smokers

7 Awesome Gift Ideas for Meat Smokers 

It’s that time of year when we’re all looking for unique and delicious gifts for those who smoke meat. If you have a discerning pitmaster on your gift list, we have great ideas for you. Snake River Farms supplies the top competition teams with American Wagyu beef and Kurobuta pork. Here is our list of seven top-notch gifts for smoking meat based on our experience and expertise. 

1. SRF Gold® American Wagyu Beef Brisket - This brisket is one of our top gifts for meat smokers. The SRF Gold® brisket is the best available and is THE choice for the top competition teams in the world. Each brisket is packed with abundant marbling, smokes up beautifully, and must be tasted to be believed. Click here to buy. 
   
   
2. Bone-in Kurobuta Pork Shoulder - Expert and novice smokers alike love the forgiving nature of this mammoth cut of 100% Kurobuta pork. It’s filled with fine streaks of marbling which melt in the smoker and transform into mountains of luscious pulled pork. It’s cut using the Japanese break which yields a larger shoulder. The average weight is 17 pounds. It’s near impossible to overcook this beauty and a longer smoke time equates to a finished product that’s more tender and juicier. Click here to buy. 
   
   
3. SRF Black® American Wagyu Tri-Tip - The tri-tip originated in Central California where it remains a star of smoking sessions. American Wagyu beef adds richness and makes the Snake River Farms tri-tip one of the best gifts for meat smokers. Pair with the SRF Santa Maria Seasoning for an authentic flavor experience. Blessed with hearty beefiness, the tri-tip is a superb choice to wow your favorite pitmaster. Click here to buy. 
   
   
4. SRF Black® American Wagyu Plate Short Ribs - Affectionately called dinosaur ribs because of their large size and primal appearance, our American Wagyu short ribs are a top gift for meat smokers. Each 3-bone section weighs about 6 pounds and contains a mind-boggling amount of Wagyu marbling. As the ribs gently cook in the smoker, the meat recedes to reveal the large rib bones inside. Click here to buy. 
   
   
5. American Kurobuta Baby Back Ribs - Shower the rib lover on your gift list with tender and flavorful Kurobuta baby back ribs. Smaller in size than traditional spare ribs, Snake River Farms baby backs are 100% purebred Kurobuta pork with a deep pink color. Kurobuta pork is infused with fine streaks of marbling which lifts these baby back ribs to the top tier of quality and rich flavor. Click here to buy. 
   
   
6. SRF Black® American Wagyu Picanha - Our American Wagyu SRF Black® picanha (also known as the coulotte or coulotte steak) is full of marbling for a distinctive flavor and delicious complexity. The picanha is also called the sirloin cap. We leave the fat cap attached so the meat is gently basted with its savory essence and keeps the picanha moist and tender on the smoker. Serve with a zesty chimichurri for a delicious flavor combination. Click here to buy. 
   
   
7. SRF Black® American Wagyu Tomahawk Steak - The SRF Wagyu tomahawk steak is a large ribeye with the entire long rib bone left in place. Our master butchers cut the tomahawk the full width of the rib bone, so the steak is 2" or more in thickness - ideal for reverse searing on a smoker. This picture perfect steak is Intensely marbled, savory and juicy.  Click here to buy.