Perfect Pork Rub

SNAKE RIVER FARMS

Make your pork spare ribs, shoulders or roasts sing with flavor with the sweet and savory combination of brown sugar, pecan, cherry and secret spices in one convenient rub from Snake River Farms.

Developing a great rub for pork can be more art than science, so we worked with barbecue professionals to develop the SRF Perfect Pork Rub. Use it generously on pork ribs, shoulders, collars, roasts or tenderloins. The blend of rich brown sugar, pecan, cherry and savory spices enhances the natural goodness of Kurobuta pork for crowd pleasing results.

Food allergen - contains tree nuts (pecan)

Each shatterproof, plastic bottle is 6.4 oz.


Brown Sugar, Salt, Paprika, and other Spices, Pecan, Dried Cherry, Dehydrated Garlic and Onion, and not more than 1% tricalcium phosphate added to prevent caking. Contains: Tree nut – pecan.
 
This product is gluten free.
Details

Developing a great rub for pork can be more art than science, so we worked with barbecue professionals to develop the SRF Perfect Pork Rub. Use it generously on pork ribs, shoulders, collars, roasts or tenderloins. The blend of rich brown sugar, pecan, cherry and savory spices enhances the natural goodness of Kurobuta pork for crowd pleasing results.

Food allergen - contains tree nuts (pecan)

Each shatterproof, plastic bottle is 6.4 oz.


Ingredients
Brown Sugar, Salt, Paprika, and other Spices, Pecan, Dried Cherry, Dehydrated Garlic and Onion, and not more than 1% tricalcium phosphate added to prevent caking. Contains: Tree nut – pecan.
 
This product is gluten free.

Ranch to Table

Every step is managed by us, from ranching and feeding to processing and delivery. That's how we ensure exceptional quality in every cut.

  • Ranching

    Ranching

    Carefully raised American Wagyu on Northwest ranches.

  • Cattle Feeding

    Cattle Feeding

    Extended feeding programs create rich marbling and flavor.

  • Beef Processing

    Beef Processing

    Hand-trimmed, expertly prepared, and shipped directly to your door.

Customer Reviews

Overall rating: 4.868421 / 5 from 76 reviews.

AI Generated Review Summary

The SRF Perfect Pork Rub, developed with barbecue professionals, is praised for its exceptional flavor and versatility. It enhances the natural taste of Kurobuta pork, making it ideal for various cuts. Contains tree nuts (pecan).

Summary topics

  • Rub Quality (35%): Many customers pointed out that this rub is great, wonderful, and the best on the planet.
  • Flavor Profile (25%): Based on a significant number of customers, the flavor of this product is consistently described as great.

Review topics: ["size","flavor","blend","order","rub","pork","spices","ribs","balance","find","burgers","seasoning"].

Review highlights

  • "Makes a fantastic pulled pork, sweetish rub but very well balanced, not too spicy."Philip T.
  • "It truly is the best pork and this is a fantastic seasoning rub for it."Susan J.
  • "These were by far the best tasting ribs I have ever smoked."David W.

Reviews

Just ok nothing special

"Just ok nothing special"

Charles T. (3/5)

Love it! It hits all

"Love it! It hits all the right notes! I use it on beef as well and it makes a mighty fine burger."

Heather D. (5/5)

The truth is in the

"The truth is in the title! A fabulous blend of spices that perfectly enhances the pork and compliments the BBQ sauce."

Marc T. (5/5)

Excellent quality, great flavor. Best

"Excellent quality, great flavor. Best ribs ever"

Jim S. (5/5)

The sweet taste of this

"The sweet taste of this rub goes well with baby back and spare ribs!! And absolute treat!!"

David W. (5/5)

Always been the best

"Always been the best"

Michael C. (5/5)

Best one tried. 👍

"Best one tried. 👍"

Wendy W. (5/5)

It just tasted like average

"It just tasted like average pork rub"

Michael J. (4/5)

Best pork seasoning I own!

"Best pork seasoning I own!"

Dylan B. (5/5)

I’ve tried all sorts of

"I’ve tried all sorts of spice rubs, as I’m sure many of you have and this one seems to be the best. We use it on ribs and pork shoulder."

Jonathan O. (5/5)

Q&A