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The Holiday Guide

- SNAKE RIVER FARMS -

A curated collection of festive favorites that will elevate your family gatherings and will spread the holiday cheer.

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Pioneers of American Wagyu

Since 1968, we have been family-owned and operated. Unlike others, we oversee our entire supply chain from ranch to table. This comprehensive approach allows us to achieve perfection at every stage of production.

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Bestsellers


Serve the best this holiday season

Bone-In Prime Rib with Shallot Red Wine Jam

James Beard Award winning chef Hugh Acheson shares his recipe for a standing rib roast that adds flavor and visual appeal with the addition of a red wine shallot jam and rich gravy with a peppery bite.

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We are ranchers, rooted in tradition, driven by passion.

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