RAISED ON SMALL FAMILY FARMS

100%

heritage breed

Pork Chop

KUROBUTA PORK

These juicy, flavorful boneless pork chops are finely marbled cuts from 100% purebred Kurobuta (Berkshire). This heritage breed is known for its deep pink color, rich taste and exceptional marbling. Average weight: 6.5 oz.

Family Farm Raised

Heritage Breed

SRF Kurobuta Pork

These delicious Kurobuta pork chops are one of our top selling items. Cut from 100% heritage Kurobuta (Berkshire) pork, each chop has a flavorful fat cap that adds a beautiful appearance. Kurobuta pork is finely marbled, exceptionally juicy and packed with flavor. Our Kurobuta chops possess a signature deep pink color that is distinctive and a visible sign of superior quality. Delicious prepared on the grill, skillet or oven.

There can be some variation in size with our natural pork chops. We hand-cut each chop, and the normal taper of each whole loin naturally creates chops of slightly different weights.

Average weight: 6 oz.

Kurobuta pork chops are a delicious change from commodity chops. They have a higher amount of intramuscular fat for a higher amount of flavor and moisture.

Pan searing and reverse searing are good methods to cook Kurobuta pork chops to develop a nice outer crust and maintain the moist interior.

Internal temperature is the most accurate way to know if your pork chop is done. The USDA recommends 145°F, but a lower temperature of 135°F produces more flavorful results.

In the 1960s and 70s, rare pork was associated with trichinosis. This fear continues to cause contemporary home cooks to overcook their chops. Today’s production methods are improved and very food safe. This means for the best results pork chops should be served closer to medium to maintain a high level of juicy flavor.

Like steaks, rest pork chops up to 10 minutes before serving to let the internal temperature equalize and allow the juices to be reabsorbed.

Details

These delicious Kurobuta pork chops are one of our top selling items. Cut from 100% heritage Kurobuta (Berkshire) pork, each chop has a flavorful fat cap that adds a beautiful appearance. Kurobuta pork is finely marbled, exceptionally juicy and packed with flavor. Our Kurobuta chops possess a signature deep pink color that is distinctive and a visible sign of superior quality. Delicious prepared on the grill, skillet or oven.

There can be some variation in size with our natural pork chops. We hand-cut each chop, and the normal taper of each whole loin naturally creates chops of slightly different weights.

Average weight: 6 oz.

Cooking Tips

Kurobuta pork chops are a delicious change from commodity chops. They have a higher amount of intramuscular fat for a higher amount of flavor and moisture.

Pan searing and reverse searing are good methods to cook Kurobuta pork chops to develop a nice outer crust and maintain the moist interior.

Internal temperature is the most accurate way to know if your pork chop is done. The USDA recommends 145°F, but a lower temperature of 135°F produces more flavorful results.

In the 1960s and 70s, rare pork was associated with trichinosis. This fear continues to cause contemporary home cooks to overcook their chops. Today’s production methods are improved and very food safe. This means for the best results pork chops should be served closer to medium to maintain a high level of juicy flavor.

Like steaks, rest pork chops up to 10 minutes before serving to let the internal temperature equalize and allow the juices to be reabsorbed.

What is Kurobuta Pork?

Kurobuta is a heritage breed with flavor superior to commodity pork. This premium pork is known as Berkshire in England and Kurobuta in Japan, where it is considered the culinary equivalent of Wagyu beef. Kurobuta contains abundant marbling for a heightened flavor profile and higher pH which creates a deep pink color and an increased moisture content. The result is pork with robust juicy flavor, tender texture and a hint of natural sweetness.

FAQ

Everything you need to know before your first bite.

Find answers to our customers' most commonly asked questions.

What temp are pork chops done?

When the internal temperature reaches 135°F to 140°F, remove from oven and let rest 10 minutes. Finish by searing on both sides in a hot skillet.

Where do pork chops come from?

Pork chops are cut from the pork loin. This section of the hog is similar to the beef loin in anatomy. Like the beef loin, the pork loin has the most tender cuts.

How does Snake River Farms package and ship their pork products?

We ship our Kurobuta pork products with dry ice, a reusable thermal bag and the most sustainable packaging in the business to keep everything frozen right to your doorstep. Receive in 1 to 3 business days of ordering or schedule for a date in the future. Learn more about packaging and shipping here.

How long will my SRF Kurobuta pork last and how should it be stored?

For optimal quality, you can store your SRF Kurobuta pork in the freezer for up to 6 months. Per USDA guidelines, if meat is kept at 40°F or below, you can safely store thawed meat in the refrigerator for 7 days in its original cryovac seal.

Customer Reviews

Overall rating: 4.6790123 / 5 from 405 reviews.

AI Generated Review Summary

These Kurobuta pork chops are highly praised for their excellent flavor, tenderness, and quality. Customers appreciate the perfect size and outstanding texture, making them a top choice for various cooking methods.

Summary topics

Chop Quality (17%): A significant number of customers raved about the chops, describing them as excellent, wonderful, and the best they've ever tasted.
Chop Size (5%): Customers loved the perfect size of the pork chop, praising its flavor and high quality meat.
Chop Tenderness (5%): It was reported by customers that the tenderness of the product was consistently described as excellent and delicious.
Chop Flavor (22%): A significant number of customers raved about the flavor, describing it as great, wonderful, excellent, and indescribably delicious.
Chop Texture (4%): Customers expressed satisfaction with the outstanding texture of the product, which was mentioned multiple times in the reviews.

Review topics: ["size","flavor","quality","order","price","texture","thickness","pork","weight","chops","meat","tender","steak","cut","beef","bone","ordering","need","portion","experience","marbling","cooked","fat","dinner","sear","difference","rub","enjoyed","addition","srf"].

Review highlights

"Good size, great taste and tender" — Ray O.
"We love the consistent high quality meats at SRF!" — Bill A.
"Great flavor, texture and the quality was outstanding!" — Elizabeth H.

Reviews

Loved the pork chops! So

"Loved the pork chops! So tender and flavorful. Grand kids loved them too, which says a lot."

— Charles D. (5/5)

Great cut and tasted excellent

"Great cut and tasted excellent"

— David S. (5/5)

Perfect portion for each member

"Perfect portion for each member of family."

— Marlene F. (5/5)

As always just amazing

"As always just amazing"

— Grace C. (5/5)

These are such great pork

"These are such great pork chops, great thickness! Great for the grill or skillet."

— Rebecca B. (5/5)

Excellent - I brined them

"Excellent - I brined them and then grilled them on the gas grill - very flavorful."

— Tom B. (5/5)

Bought gas a gift and

"Bought gas a gift and was told it was very fatty…"

— Jessica F. (2/5)

Pork chops at snake River

"Pork chops at snake River Farms are the highest quality that you can purchase. They are cut to perfection. Very juicy cooking them on a cast-iron skillet. I would recommend all their meats to anybody that expects the highest quality in their meats."

— George Z. (5/5)

Great chops!

"Great chops!"

— Jeff L. (5/5)

Very good

"Very good"

— Leslie S. (5/5)