Sale

USDA Choice NY Strip Steak in skillet |Choice|1"|1.5"

New York Strip Steak

DOUBLE R RANCH

The Double R Ranch New York is steakhouse classic with exceptional flavor and texture. This long and narrow steak is outstanding on the grill or in a skillet. Available in two grades and two thick cut sizes.

Select Grade: Choice

Choice Well-marbled with robust beef flavor and dependable tenderness — a great everyday option. Prime The top tier of USDA grading, with generous marbling and noticeably tender texture for a more elevated meal at home.

Select Size: 1"

1" $23 $26 1.5" $34

Family-Owned & Operated

Cut by Master Butchers

Grass Fed, Grain Finished

The New York strip is a steakhouse favorite and is also known as a Kansas City strip, strip steak and hotel steak. Each Double R Ranch NY strip is hand-trimmed so it looks great on the plate and explodes with savory goodness on your palate, making it one of the best steaks for sale. These Northwest beef strip steaks are nicely marbled with a robust beef flavor and a definite grain that’s tender, but pleasingly firm to the bite. Buy your steaks online to get dinner straight to your doorstep.

Average weights:
1" - 10 oz.
1.5" - 14 oz.

New York strip steaks are full of marbling and are best cooked medium rare to medium to allow the intramuscular fat to liquify and distribute throughout the steak.

The reverse sear, heating the steak at a low temperature and finishing in a skillet, produces an evenly cooked interior. A final sear in a cast iron skillet creates a flavorful, savory crust.

This is one of our favorite steaks for grilling. Although New York strips are highly marbled, they do not have the large sections of fat like a ribeye and are not as prone to flare ups.

The grain of the New York strip runs across the short side of the steak. Cut the steak diagonally across the grain for the most tender texture.

Understand the Marbling Scale
USDA Choice	USDA Prime	SRF Black®	SRF Gold®	SRF Gold Plus™
Best For: Weeknight steak dinners	Best For: Consistently great steak dinners	Best For: Premium steak lovers seeking exceptional value	Best For: Special occasions and elevated steak dinners	Best For: Ultimate indulgence and once-in-a-lifetime meals
Experience: A step above typical grocery store steaks	Experience: The classic steakhouse benchmark for quality	Experience: Our most popular grade—rich, tender, deeply flavorful	Experience: Intense marbling with bold flavor and exceptional juiciness	Experience: Ultra-marbled with unmatched tenderness, richness and flavor
Marbling Score BMS 3–4	Marbling Score BMS 4–5	Marbling Score Black 6-8	Marbling Score Gold 9-10	Marbling Score Gold Plus 11-12

Details

The New York strip is a steakhouse favorite and is also known as a Kansas City strip, strip steak and hotel steak. Each Double R Ranch NY strip is hand-trimmed so it looks great on the plate and explodes with savory goodness on your palate, making it one of the best steaks for sale. These Northwest beef strip steaks are nicely marbled with a robust beef flavor and a definite grain that’s tender, but pleasingly firm to the bite. Buy your steaks online to get dinner straight to your doorstep.

Average weights:
1" - 10 oz.
1.5" - 14 oz.

Cooking Tips

New York strip steaks are full of marbling and are best cooked medium rare to medium to allow the intramuscular fat to liquify and distribute throughout the steak.

The reverse sear, heating the steak at a low temperature and finishing in a skillet, produces an evenly cooked interior. A final sear in a cast iron skillet creates a flavorful, savory crust.

This is one of our favorite steaks for grilling. Although New York strips are highly marbled, they do not have the large sections of fat like a ribeye and are not as prone to flare ups.

The grain of the New York strip runs across the short side of the steak. Cut the steak diagonally across the grain for the most tender texture.

Beef Grading

Understand the Marbling Scale
USDA Choice	USDA Prime	SRF Black®	SRF Gold®	SRF Gold Plus™
Best For: Weeknight steak dinners	Best For: Consistently great steak dinners	Best For: Premium steak lovers seeking exceptional value	Best For: Special occasions and elevated steak dinners	Best For: Ultimate indulgence and once-in-a-lifetime meals
Experience: A step above typical grocery store steaks	Experience: The classic steakhouse benchmark for quality	Experience: Our most popular grade—rich, tender, deeply flavorful	Experience: Intense marbling with bold flavor and exceptional juiciness	Experience: Ultra-marbled with unmatched tenderness, richness and flavor
Marbling Score BMS 3–4	Marbling Score BMS 4–5	Marbling Score Black 6-8	Marbling Score Gold 9-10	Marbling Score Gold Plus 11-12

Ranch to Table

Every step is managed by us, from ranching and feeding to processing and delivery. That's how we ensure exceptional quality in every cut.

Ranching
Carefully raised American Wagyu on Northwest ranches.
Cattle Feeding
Extended feeding programs create rich marbling and flavor.
Beef Processing
Hand-trimmed, expertly prepared, and shipped directly to your door.

Loin

The loin primal supplies some of the most desirable steaks and is located below the backbone, between the rib and round sections. The sirloin is the portion toward the rear of the loin and is the source of top sirloin steaks and the picanha (coulotte). The front portion of the loin is known as the short loin and is home to the New York strip, Porterhouse, T-bone and filet mignon steaks.

FAQ

Everything you need to know before your first bite.

Find answers to our customers' most commonly asked questions.

What is the difference between a New York strip steak, a Kansas City strip steak and a shell steak?

A New York strip steak is a boneless cut, sourced from the longissimus dorsi muscle towards the hind end of the steer in the area known as the short loin. It has a tight grain that creates a texture that is firm, yet still tender. This steak has excellent marbling and a robust beef flavor. Generally, a Kansas City strip steak is considered the same as a New York, but geography, history and opinion can vary. Depending on who or what resource you consult, occasionally you will see that a Kansas City strip contains the bone. There is not universal agreement on this point, and you will find most experts classify a Kansas City strip as boneless.

What cut is the New York strip?

The New York strip is cut from a muscle located within the loin primal. This muscle starts in the rib primal and extends to the round primal.

How to cook the New York strip

For 1.5” steaks, heat a skillet over medium-high heat. Add a light coat of vegetable oil to the skillet. Season steaks with salt and pepper. Place steaks in hot skillet and sear for 4 minutes, turning once. If a steak sticks to the skillet, it’s not ready to turn. Wait until it releases on its own. Place skillet in a 350°F oven for 10 to 20 minutes depending on desired doneness. Turn once halfway through the cooking time. Internal temperature is the most accurate way to know if your steak is done. Keep a good quality thermometer on hand. Remove from oven when preferred internal temperature is reached. Remove steaks from skillet and cover loosely with aluminum foil. Let stand 5 to 10 minutes. The steaks will continue to cook and the temperature will rise about 5°F. Learn how to cook any steak perfectly.

What is the difference between USDA Choice and Prime beef?

The USDA (United States Department of Agriculture) separates domestic beef into eight grades, based on intramuscular fat or marbling, and other qualities like tenderness, juiciness, and flavor. The two highest grades are Choice and Prime, respectively.

Best oil for searing steak

For best results, use an oil with a high smoke point. Smoke point is the temperature when an oil or fat starts to burn. Oils with a high smoke point include avocado, canola, grapeseed, soybean and safflower. Refined versions of most oils have a flavor that is neutral. Other non-vegetable oils like clarified butter and beef tallow have high smoke points but add flavor to the steak.

Customer Reviews

Overall rating: 4.6991262 / 5 from 801 reviews.

AI Generated Review Summary

The New York Strip Steak from Double R Ranch is celebrated for its excellent flavor, tenderness, and high-quality marbling. Customers consistently praise the rich beefy taste and the perfect cut, making it a top choice for steak lovers. The steak's texture and overall quality are highly appreciated, ensuring a satisfying dining experience.

Summary topics

Texture (5%): Customers expressed satisfaction with the excellent flavor and texture of the product, which was mentioned multiple times in the reviews.
Order (8%): Customers appreciated the purchase, with many stating they would buy from SRF/Double R ranch again.
Steak Quality (45%): A significant amount of customers expressed satisfaction with the deliciousness and tenderness of the steaks.
Tenderness (4%): It was reported by customers that the steak has a great flavor and tenderness, making it a top choice.
Marbling (5%): It was observed by customers that the marbling of the product was excellent and highly praised.

Review topics: ["size","flavor","quality","order","value","shipping","price","service","packaging","selection","customer service","steak","texture","gift","bag","meat","expectations","results","waste","strip","bang","cut","tender","marbling","beef","cooked","new york strip","choice","dinner","srf"].

Review highlights

"Excellent quality, taste, perfect steaks and excellent customer service." — Don
"Great beefy flavor, tender and juicy." — John O.
"They were every bit as good as I have had at upscale steak/chop houses- full beefy flavor and fork-tender perfection." — Anonymous

Reviews

Excellent steak . . perfect arrival

"Excellent steak . . perfect arrival on dry ice. Wouldn't ever think to but steaks anywhere else anymore"

— Gary S. (5/5)

Best tasting steak I have

"Best tasting steak I have ever had"

— Shane T. (5/5)

Every steak is juicy and

"Every steak is juicy and amazing. Would recommend 100%"

— Ali M. (5/5)

They were perfect will be

"They were perfect will be buying again"

— Dennis S. (5/5)

The steaks are A+ some

"The steaks are A+ some had a little too much gristle or I would have given 5 stars."

— Randal T. (4/5)

Outstanding flavor & tenderness

"Outstanding flavor & tenderness"

— Scott S. (5/5)

all delicious

"all delicious"

— Alison C. (5/5)

Some of the best meat

"Some of the best meat we have ever grilled."

— C P. (5/5)

Fine. Nothing to write home

"Fine. Nothing to write home about."

— Jeremy G. (3/5)

Good fkavor

"Good fkavor"

— flory s. (5/5)