gold plus
Raw Gold Plus Ribeye Filet steak on a metal wire rack over a baking sheet on a gray surface

Wagyu Ribeye Filet

American Wagyu Gold Plus™

$69.00
Size: 6 oz.

The SRF Gold Plus™ ribeye filet is cut from the center of a ribeye steak. Each hand cut filet features premium marbling for an extraordinary steak with a buttery aroma, striking flavor and unmatched tenderness. Available in 3 sizes: 6, 8 and 10 oz.

Pioneers of American Wagyu

Pioneers of American Wagyu

Cut by Master Butchers

Cut by Master Butchers

100% US Raised

100% US Raised

Details

These spectacular Gold Plus™ ribeye filets are hand cut and trimmed leaving just the luxurious center portion. Each deeply marbled filet is trimmed to a uniform size that sears perfectly in a skillet or on a grill.

SRF Gold Plus™ grades at BMS 11–12, the top tier of the marbling scale. This high level of intramuscular fat delivers an exceptional juicy ribeye with robust beef flavor and melt-in-the-mouth tenderness. Each bite highlights the marbling and craftsmanship that sets Snake River Farms apart.

Cooking Tips

Ribeye filets are intensely marbled and are best prepared medium rare to medium.  

Try reverse searing ribeye filets with a finish on a cast iron grill. The high amount of intramuscular fat makes them forgiving to cook, but for best results monitor their interior temperature. 

The rich flavor of the ribeye filet is delicious when seasoned with salt and pepper. If you want to accent the savory notes, chimichurri and a red wine pan sauce balance out the full-bodied flavor of the steak. 

Beef Grading

Snake River Farms beef grades start at USDA Prime, the top grade on the USDA scale. The majority of SRF beef is marbled well beyond this level. To grade SRF, we use a 12-point Beef Marbling Score (BMS), which measures marbling that exceeds the USDA scale.

SRF Silver® - BMS of 4 to 5. Marbling comparable to USDA Prime. 

SRF Black® - BMS of 6 to 8. Significantly more marbling than USDA Prime.   

SRF Gold® - BMS of 9 to 10. Dramatically more marbling than USDA Prime. 

SRF Gold Plus™ - BMS of 11 to 12. The highest marbling available from Snake River Farms. 

Grading chart showing all grades and their marbling ranges

Ranch to Table

Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.

  • RANCHING

    RANCHING

  • CATTLE FEEDING

    CATTLE FEEDING

  • BEEF PROCESSING

    BEEF PROCESSING

beef-diagram

Rib

This primal is located under the front section of the backbone between the chuck and loin. The muscles are used primarily for support. The SRF Wagyu™ rib primal produces intensely marbled cuts like ribeye steaks and prime rib roasts.   

Three major muscles are included in the rib primal. The longissimus dorsi, or large center eye, the complexus, a smaller side muscle which is not always present depending on where the cut is sourced, and the spinalis dorsi, also called the cap of ribeye or deckle. 

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Frequently Asked Questions

What is SRF Gold Plus™?

SRF Gold Plus™ is the highest grade of beef we offer at Snake River Farms, with a Beef Marbling Score (BMS) of 11 to 12. This level of marbling delivers an exceptional eating experience with an incredibly tender texture and rich, buttery flavor. If you're looking for a steak that melts in your mouth and offers the ultimate in luxury, SRF Gold Plus™ is the perfect choice.

What is American Wagyu?

American Wagyu is purebred Japanese Wagyu crossbred with high quality American cattle breeds. The result is beef with rich marbling, buttery texture and aroma and savory umami with the hearty beef flavor preferred by American palates.

What is the Snake River Farms Guarantee?

We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us."