Double R Ranch filet mignons are cut from hand selected, perfectly aged tenderloins for a mouthwatering finished flavor and a fine buttery texture. Offered in a variety of sizes and in USDA Choice and USDA Prime grades.
Double R Ranch filet mignons are cut from hand selected, perfectly aged tenderloins for a mouthwatering finished flavor and a fine buttery texture. Offered in a variety of sizes and in USDA Choice and USDA Prime grades.
Wet-Aged For 21+ Days
Namesake Brand
Humanely Raised Beef
The filet mignon, also known as tenderloin steak, is aptly named since it is the single most tender beef cut. Double R Ranch filet mignons are cut from hand selected, perfectly aged tenderloins for a mouthwatering finished flavor and a fine buttery texture. Each steak is hand-trimmed to minimize waste and create the best plate presentation possible. These are consistently our top selling steaks.
Sourced from the heart of the Northwest and raised in our proprietary, comprehensive system, these are some of the best online steaks you can buy.
Available in 4 sizes. 2 x 4 oz. option has two steaks per package. The 6, 8, and 10 oz. portions have one steak per package.
Filet mignon is naturally tender and has a lower amount of marbling than steaks like ribeyes and New York strips. They are best prepared medium rare to medium.
The steakhouse method and reverse searing are excellent cooking methods to use for the filet mignon. Since it is lower in fat, filet mignons cook quickly, so keep a watchful eye to avoid overcooking.
A final basting with butter and herbs is a good way to add additional richness to the filet mignon.
This mild flavored steak works well with compound butters and classic sauces like Béarnaise and au poivre.
The two top USDA grades are Prime and Choice, which have the highest levels of marbling.
USDA Prime is the top grade on the USDA scale with the highest amount of marbling. Only 8 to 10% of all U.S. beef achieves this grade.
USDA Choice falls directly below USDA Prime. Choice beef is high quality and has less marbling but offers an excellent value.
Details
The filet mignon, also known as tenderloin steak, is aptly named since it is the single most tender beef cut. Double R Ranch filet mignons are cut from hand selected, perfectly aged tenderloins for a mouthwatering finished flavor and a fine buttery texture. Each steak is hand-trimmed to minimize waste and create the best plate presentation possible. These are consistently our top selling steaks.
Sourced from the heart of the Northwest and raised in our proprietary, comprehensive system, these are some of the best online steaks you can buy.
Available in 4 sizes. 2 x 4 oz. option has two steaks per package. The 6, 8, and 10 oz. portions have one steak per package.
Cooking Tips
Filet mignon is naturally tender and has a lower amount of marbling than steaks like ribeyes and New York strips. They are best prepared medium rare to medium.
The steakhouse method and reverse searing are excellent cooking methods to use for the filet mignon. Since it is lower in fat, filet mignons cook quickly, so keep a watchful eye to avoid overcooking.
A final basting with butter and herbs is a good way to add additional richness to the filet mignon.
This mild flavored steak works well with compound butters and classic sauces like Béarnaise and au poivre.
Beef Grading
The two top USDA grades are Prime and Choice, which have the highest levels of marbling.
USDA Prime is the top grade on the USDA scale with the highest amount of marbling. Only 8 to 10% of all U.S. beef achieves this grade.
USDA Choice falls directly below USDA Prime. Choice beef is high quality and has less marbling but offers an excellent value.
The two top USDA grades are Prime and Choice, which have the highest levels of marbling.
USDA Prime is the top grade on the USDA scale with the highest amount of marbling. Only 8 to 10% of all U.S. beef achieves this grade.
USDA Choice falls directly below USDA Prime. Choice beef is high quality and has less marbling but offers an excellent value.
Ranch to Table
Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.
RANCHING
CATTLE FEEDING
BEEF PROCESSING
Loin
The loin primal supplies some of the most desirable steaks and is located below the backbone, between the rib and round sections. The sirloin is the portion toward the rear of the loin and is the source of top sirloin steaks and the picanha (coulotte). The front portion of the loin is known as the short loin and is home to the New York strip, Porterhouse, T-bone and filet mignon steaks.
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Frequently Asked Questions
Where does filet mignon come from?
Filet mignon, or tenderloin steak, is obtained from the loin primal located under the ribs and next to the spine. This is a muscle that receives minimal use, and the lack of physical activity makes the filet mignon a very tender steak. Looking for more tips? Our steak cooking guide has great tips on how to cook filet mignon.
How to cook filet mignon
For 1.5” steaks, heat a skillet over medium-high heat. Add a light coat of vegetable oil to the skillet. Season steaks with salt and pepper. Place steaks in hot skillet and sear for 4 minutes, turning once. If a steak sticks to the skillet, it’s not ready to turn. Wait until it releases on its own. Place skillet in a 350°F degree oven for 10 to 20 minutes depending on desired doneness. Turn once halfway through the cooking time. Internal temperature is the most accurate way to know if your steak is done. Keep a good quality thermometer on hand. Remove from oven when preferred internal temperature is reached. Remove steaks from skillet and cover loosely with aluminum foil. Let stand 5 to 10 minutes. The steaks will continue to cook and the temperature will rise about 5°F. Learn how to cook any steak perfectly.
Best oil for searing steak
For best results, use an oil with a high smoke point. Smoke point is the temperature when an oil or fat starts to burn. Oils with a high smoke point include avocado, canola, grapeseed, soybean and safflower. Refined versions of most oils have a flavor that is neutral. Other non-vegetable oils like clarified butter and beef tallow have high smoke points but add flavor to the steak.
What is the difference between USDA Choice and Prime beef?
The USDA (United States Department of Agriculture) separates domestic beef into eight grades, based on intramuscular fat or marbling, and other qualities like tenderness, juiciness, and flavor. The two highest grades are Choice and Prime, respectively.
Overall rating: 4.7702217 / 5 from 1397 reviews.
AI Generated Review Summary
Double R Ranch Filet Mignon Steaks are highly praised for their excellent cut, tenderness, and flavor. Customers consistently recommend these steaks for their top-notch quality and perfect size. Shipping is also fast and seamless, making them a popular choice for steak lovers.
Summary topics
Cut Quality (5%): It was noted by customers that the cut of the product was excellent, wonderful, perfect, and delicious.
Overall Recommendation (4%): Customers keep praising SRF as a highly recommended choice, with many expressing their satisfaction and recommending future purchases.
Repeat Purchase Intention (8%): Customers raved about their purchase and expressed their intention to order again, indicating a high level of satisfaction.
Product Quality (10%): Customers raved about the excellent quality of the product, with many describing it as top-notch and exceptional.
Steak Quality (29%): A significant number of customers pointed out that the steaks are great and delicious, making them highly recommended.
"Fantastic taste, tender, and cooks up fast, very satisfied." — Randy
"Incredible tenderness and flavor, definitely worth the price and will order again." — Christopher W.
"Great tasting, super tender, and juicy steak!" — Joe I.
Reviews
Super delicious Filets. There are
"Super delicious Filets. There are no wasted bites on these beauties. Tender as whipped cream :)"
— Charles D. (5/5)
Excellent quality and portions!!
"Excellent quality and portions!!"
— Sharon D. (5/5)
We have been getting steaks
"We have been getting steaks from David Burke Prime to cook for our anniversary for years. We decided to order directly from the source this time and it was even better than we expected. We were able to finally try Wagyu and it was fantastic. It was buttery and rich right out of the pan without having to add anything extra. We will definitely be ordering again."
— Jeff Y. (5/5)
Fantastic as always!
"Fantastic as always!"
— Larry C. (5/5)
Great meats of the highest
"Great meats of the highest quality we really enjoy them"
— jody c. (5/5)
Excellent
"Excellent"
— John W. (5/5)
Very good & tender
"Very good & tender"
— Kenny K. (5/5)
No flavor. Sad when the
"No flavor. Sad when the quality of hot dogs is better"
— Gary S. (1/5)
Excellent taste as always, just
"Excellent taste as always, just wish they would be better about the sizing. Hard to cook 2 filet's when the thickness is so different"
