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USDA Choice Filet Mignon 8 oz on cutting board |Choice|2 x 4 oz.|6 oz.|8 oz.|10 oz.

Filet Mignon Steak

DOUBLE R RANCH

Double R Ranch filet mignons are cut from hand selected, perfectly aged tenderloins for a mouthwatering finished flavor and a fine buttery texture. Offered in a variety of sizes and in USDA Choice and USDA Prime grades.

Select Grade: Choice

Choice Well-marbled with robust beef flavor and dependable tenderness — a great everyday option. Prime The top tier of USDA grading, with generous marbling and noticeably tender texture for a more elevated meal at home.

Select Size: 2 x 4 oz.

Most Popular 2 x 4 oz. $28 $32 6 oz. $24 $28 8 oz. $29 $34 10 oz. $36 $41

Wet-Aged For 21+ Days

Namesake Brand

Humanely Raised Beef

The filet mignon, also known as tenderloin steak, is aptly named since it is the single most tender beef cut. Double R Ranch filet mignons are cut from hand selected, perfectly aged tenderloins for a mouthwatering finished flavor and a fine buttery texture. Each steak is hand-trimmed to minimize waste and create the best plate presentation possible. These are consistently our top selling steaks.

Sourced from the heart of the Northwest and raised in our proprietary, comprehensive system, these are some of the best online steaks you can buy.

Available in 4 sizes. 2 x 4 oz. option has two steaks per package. The 6, 8, and 10 oz. portions have one steak per package.

Filet mignon is naturally tender and has a lower amount of marbling than steaks like ribeyes and New York strips. They are best prepared medium rare to medium.

The steakhouse method and reverse searing are excellent cooking methods to use for the filet mignon. Since it is lower in fat, filet mignons cook quickly, so keep a watchful eye to avoid overcooking.

A final basting with butter and herbs is a good way to add additional richness to the filet mignon.

This mild flavored steak works well with compound butters and classic sauces like Béarnaise and au poivre.

Understand the Marbling Scale
USDA Choice	USDA Prime	SRF Black®	SRF Gold®	SRF Gold Plus™
Best For: Weeknight steak dinners	Best For: Consistently great steak dinners	Best For: Premium steak lovers seeking exceptional value	Best For: Special occasions and elevated steak dinners	Best For: Ultimate indulgence and once-in-a-lifetime meals
Experience: A step above typical grocery store steaks	Experience: The classic steakhouse benchmark for quality	Experience: Our most popular grade—rich, tender, deeply flavorful	Experience: Intense marbling with bold flavor and exceptional juiciness	Experience: Ultra-marbled with unmatched tenderness, richness and flavor
Marbling Score BMS 3–4	Marbling Score BMS 4–5	Marbling Score Black 6-8	Marbling Score Gold 9-10	Marbling Score Gold Plus 11-12

Details

The filet mignon, also known as tenderloin steak, is aptly named since it is the single most tender beef cut. Double R Ranch filet mignons are cut from hand selected, perfectly aged tenderloins for a mouthwatering finished flavor and a fine buttery texture. Each steak is hand-trimmed to minimize waste and create the best plate presentation possible. These are consistently our top selling steaks.

Sourced from the heart of the Northwest and raised in our proprietary, comprehensive system, these are some of the best online steaks you can buy.

Available in 4 sizes. 2 x 4 oz. option has two steaks per package. The 6, 8, and 10 oz. portions have one steak per package.

Cooking Tips

Filet mignon is naturally tender and has a lower amount of marbling than steaks like ribeyes and New York strips. They are best prepared medium rare to medium.

The steakhouse method and reverse searing are excellent cooking methods to use for the filet mignon. Since it is lower in fat, filet mignons cook quickly, so keep a watchful eye to avoid overcooking.

A final basting with butter and herbs is a good way to add additional richness to the filet mignon.

This mild flavored steak works well with compound butters and classic sauces like Béarnaise and au poivre.

Beef Grading

Understand the Marbling Scale
USDA Choice	USDA Prime	SRF Black®	SRF Gold®	SRF Gold Plus™
Best For: Weeknight steak dinners	Best For: Consistently great steak dinners	Best For: Premium steak lovers seeking exceptional value	Best For: Special occasions and elevated steak dinners	Best For: Ultimate indulgence and once-in-a-lifetime meals
Experience: A step above typical grocery store steaks	Experience: The classic steakhouse benchmark for quality	Experience: Our most popular grade—rich, tender, deeply flavorful	Experience: Intense marbling with bold flavor and exceptional juiciness	Experience: Ultra-marbled with unmatched tenderness, richness and flavor
Marbling Score BMS 3–4	Marbling Score BMS 4–5	Marbling Score Black 6-8	Marbling Score Gold 9-10	Marbling Score Gold Plus 11-12

Ranch to Table

Every step is managed by us, from ranching and feeding to processing and delivery. That's how we ensure exceptional quality in every cut.

Ranching
Carefully raised American Wagyu on Northwest ranches.
Cattle Feeding
Extended feeding programs create rich marbling and flavor.
Beef Processing
Hand-trimmed, expertly prepared, and shipped directly to your door.

Loin

The loin primal supplies some of the most desirable steaks and is located below the backbone, between the rib and round sections. The sirloin is the portion toward the rear of the loin and is the source of top sirloin steaks and the picanha (coulotte). The front portion of the loin is known as the short loin and is home to the New York strip, Porterhouse, T-bone and filet mignon steaks.

FAQ

Everything you need to know before your first bite.

Find answers to our customers' most commonly asked questions.

Where does filet mignon come from?

Filet mignon, or tenderloin steak, is obtained from the loin primal located under the ribs and next to the spine. This is a muscle that receives minimal use, and the lack of physical activity makes the filet mignon a very tender steak. Looking for more tips? Our steak cooking guide has great tips on how to cook filet mignon.

How to cook filet mignon

For 1.5” steaks, heat a skillet over medium-high heat. Add a light coat of vegetable oil to the skillet. Season steaks with salt and pepper. Place steaks in hot skillet and sear for 4 minutes, turning once. If a steak sticks to the skillet, it’s not ready to turn. Wait until it releases on its own. Place skillet in a 350°F degree oven for 10 to 20 minutes depending on desired doneness. Turn once halfway through the cooking time. Internal temperature is the most accurate way to know if your steak is done. Keep a good quality thermometer on hand. Remove from oven when preferred internal temperature is reached. Remove steaks from skillet and cover loosely with aluminum foil. Let stand 5 to 10 minutes. The steaks will continue to cook and the temperature will rise about 5°F. Learn how to cook any steak perfectly.

Best oil for searing steak

For best results, use an oil with a high smoke point. Smoke point is the temperature when an oil or fat starts to burn. Oils with a high smoke point include avocado, canola, grapeseed, soybean and safflower. Refined versions of most oils have a flavor that is neutral. Other non-vegetable oils like clarified butter and beef tallow have high smoke points but add flavor to the steak.

What is the difference between USDA Choice and Prime beef?

The USDA (United States Department of Agriculture) separates domestic beef into eight grades, based on intramuscular fat or marbling, and other qualities like tenderness, juiciness, and flavor. The two highest grades are Choice and Prime, respectively.

Customer Reviews

Overall rating: 4.7729845 / 5 from 1414 reviews.

AI Generated Review Summary

Double R Ranch Filet Mignon Steaks are highly praised for their excellent cut, tenderness, and flavor. Customers consistently recommend these steaks for their top-notch quality and perfect size. Shipping is also fast and seamless, making them a popular choice for steak lovers.

Summary topics

Cut Quality (5%): It was noted by customers that the cut of the product was excellent, wonderful, perfect, and delicious.
Overall Recommendation (4%): Customers keep praising SRF as a highly recommended choice, with many expressing their satisfaction and recommending future purchases.
Repeat Purchase Intention (8%): Customers raved about their purchase and expressed their intention to order again, indicating a high level of satisfaction.
Product Quality (10%): Customers raved about the excellent quality of the product, with many describing it as top-notch and exceptional.
Steak Quality (29%): A significant number of customers pointed out that the steaks are great and delicious, making them highly recommended.

Review topics: [size, flavor, quality, problem, value, shipping, packaging, work, price, deal, selection, order, customer service, gift, texture, service, treat, thickness, husband, steak, bag, worries, results, filet, sauce, expectations, meat, cut, tender, beef].

Review highlights

"Fantastic taste, tender, and cooks up fast, very satisfied." — Randy
"Incredible tenderness and flavor, definitely worth the price and will order again." — Christopher W.
"Great tasting, super tender, and juicy steak!" — Joe I.

Reviews

The filet mignon was incredibly

"The filet mignon was incredibly tender, flavorful, and absolutely delicious. That said, I have to be honest… my husband is pretty amazing on the grill, so I’m still trying to determine whether the steak deserves all the credit or if my husband’s grilling skills deserve a standing ovation. Either way, it was melt-in-your-mouth good, and I’d happily eat it again. Delicious steak + talented husband = hard to beat!"

— Kimberly S. (5/5)

Great tasting steak. I had

"Great tasting steak. I had been loyal to Omaha Steaks and then 6666 Ranch meats. Now I am all in for Snake River Farms. Keep up the good work and the great tasting meats!"

— Terrance L. (5/5)

After our local store stopped

"After our local store stopped carrying these filets, we had to order them. They are better than what we can get in the local restaurants. Expensive? Yes. Worth it though? Also yes."

— Rebecca B. (5/5)

The steak was great! Very

"The steak was great! Very tender & full of flavor."

— Jean o. (5/5)

Outstanding! Very tender and flavorful.

"Outstanding! Very tender and flavorful. We always get the 6 inch prime. Never had a bad one."

— Morey A. (5/5)

Love this steak from SNF,

"Love this steak from SNF, very tender and tastes great. Would highly recommend it."

— Clifford W. (5/5)

Excellent company. Fantastic steaks

"Excellent company. Fantastic steaks"

— Donna R. (5/5)

Absolutely the best in terms

"Absolutely the best in terms of tenderness and consistently delicious."

— Julie W. (5/5)

Excellent as usual.

"Excellent as usual."

— Dennis K. (5/5)

Fantastic steak.

"Fantastic steak."

— Charles M. (5/5)