USDA Choice Filet Mignon 8 oz on cutting board |Choice|2 x 4 oz.|6 oz.|8 oz.|10 oz.

Filet Mignon Steak

DOUBLE R RANCH

Double R Ranch filet mignons are cut from hand selected, perfectly aged tenderloins for a mouthwatering finished flavor and a fine buttery texture. Offered in a variety of sizes and in USDA Choice and USDA Prime grades.
Select Grade: Choice
Select Size: 2 x 4 oz.
Wet-Aged For 21+ Days

Wet-Aged For 21+ Days

Namesake Brand

Namesake Brand

Humanely Raised Beef

Humanely Raised Beef

The filet mignon, also known as tenderloin steak, is aptly named since it is the single most tender beef cut. Double R Ranch filet mignons are cut from hand selected, perfectly aged tenderloins for a mouthwatering finished flavor and a fine buttery texture. Each steak is hand-trimmed to minimize waste and create the best plate presentation possible. These are consistently our top selling steaks.

Sourced from the heart of the Northwest and raised in our proprietary, comprehensive system, these are some of the best online steaks you can buy.

Available in 4 sizes. 2 x 4 oz. option has two steaks per package. The 6, 8, and 10 oz. portions have one steak per package.

Filet mignon is naturally tender and has a lower amount of marbling than steaks like ribeyes and New York strips. They are best prepared medium rare to medium. 

The steakhouse method and reverse searing are excellent cooking methods to use for the filet mignon. Since it is lower in fat, filet mignons cook quickly, so keep a watchful eye to avoid overcooking.  

A final basting with butter and herbs is a good way to add additional richness to the filet mignon.  

This mild flavored steak works well with compound butters and classic sauces like Béarnaise and au poivre.  

Snake River Farms American Wagyu

Understand the Marbling Scale

Marbling, or intramuscular fat, fills beef with flavor, juiciness and tenderness. The more marbling, the higher the beef grade. USDA Prime is the highest grade for American beef. Snake River Farms beef grades are based on a proprietary BMS grading scale.

Understand the Marbling Scale
USDA ChoiceUSDA PrimeSRF Black®SRF Gold®SRF Gold Plus™
Best For: Weeknight steak dinnersBest For: Consistently great steak dinnersBest For: Premium steak lovers seeking exceptional valueBest For: Special occasions and elevated steak dinnersBest For: Ultimate indulgence and once-in-a-lifetime meals
Experience: A step above typical grocery store steaksExperience: The classic steakhouse benchmark for qualityExperience: Our most popular grade—rich, tender, deeply flavorfulExperience: Intense marbling with bold flavor and exceptional juicinessExperience: Ultra-marbled with unmatched tenderness, richness and flavor
Marbling Score BMS 3–4Marbling Score BMS 4–5Marbling Score Black 6-8Marbling Score Gold 9-10Marbling Score Gold Plus 11-12
Details

The filet mignon, also known as tenderloin steak, is aptly named since it is the single most tender beef cut. Double R Ranch filet mignons are cut from hand selected, perfectly aged tenderloins for a mouthwatering finished flavor and a fine buttery texture. Each steak is hand-trimmed to minimize waste and create the best plate presentation possible. These are consistently our top selling steaks.

Sourced from the heart of the Northwest and raised in our proprietary, comprehensive system, these are some of the best online steaks you can buy.

Available in 4 sizes. 2 x 4 oz. option has two steaks per package. The 6, 8, and 10 oz. portions have one steak per package.

Cooking Tips

Filet mignon is naturally tender and has a lower amount of marbling than steaks like ribeyes and New York strips. They are best prepared medium rare to medium. 

The steakhouse method and reverse searing are excellent cooking methods to use for the filet mignon. Since it is lower in fat, filet mignons cook quickly, so keep a watchful eye to avoid overcooking.  

A final basting with butter and herbs is a good way to add additional richness to the filet mignon.  

This mild flavored steak works well with compound butters and classic sauces like Béarnaise and au poivre.  

Beef Grading

Snake River Farms American Wagyu

Understand the Marbling Scale

Marbling, or intramuscular fat, fills beef with flavor, juiciness and tenderness. The more marbling, the higher the beef grade. USDA Prime is the highest grade for American beef. Snake River Farms beef grades are based on a proprietary BMS grading scale.

Understand the Marbling Scale
USDA ChoiceUSDA PrimeSRF Black®SRF Gold®SRF Gold Plus™
Best For: Weeknight steak dinnersBest For: Consistently great steak dinnersBest For: Premium steak lovers seeking exceptional valueBest For: Special occasions and elevated steak dinnersBest For: Ultimate indulgence and once-in-a-lifetime meals
Experience: A step above typical grocery store steaksExperience: The classic steakhouse benchmark for qualityExperience: Our most popular grade—rich, tender, deeply flavorfulExperience: Intense marbling with bold flavor and exceptional juicinessExperience: Ultra-marbled with unmatched tenderness, richness and flavor
Marbling Score BMS 3–4Marbling Score BMS 4–5Marbling Score Black 6-8Marbling Score Gold 9-10Marbling Score Gold Plus 11-12

Ranch to Table

Every step is managed by us, from ranching and feeding to processing and delivery. That's how we ensure exceptional quality in every cut.

  • Ranching

    Ranching

    Carefully raised American Wagyu on Northwest ranches.

  • Cattle Feeding

    Cattle Feeding

    Extended feeding programs create rich marbling and flavor.

  • Beef Processing

    Beef Processing

    Hand-trimmed, expertly prepared, and shipped directly to your door.

Loin

The loin primal supplies some of the most desirable steaks and is located below the backbone, between the rib and round sections. The sirloin is the portion toward the rear of the loin and is the source of top sirloin steaks and the picanha (coulotte). The front portion of the loin is known as the short loin and is home to the New York strip, Porterhouse, T-bone and filet mignon steaks. 

beef-diagram

FAQ

Everything you need to know before your first bite.

Find answers to our customers' most commonly asked questions.

Where does filet mignon come from?

Filet mignon, or tenderloin steak, is obtained from the loin primal located under the ribs and next to the spine. This is a muscle that receives minimal use, and the lack of physical activity makes the filet mignon a very tender steak. Looking for more tips? Our steak cooking guide has great tips on how to cook filet mignon.

How to cook filet mignon

For 1.5” steaks, heat a skillet over medium-high heat. Add a light coat of vegetable oil to the skillet. Season steaks with salt and pepper. Place steaks in hot skillet and sear for 4 minutes, turning once. If a steak sticks to the skillet, it’s not ready to turn. Wait until it releases on its own. Place skillet in a 350°F degree oven for 10 to 20 minutes depending on desired doneness. Turn once halfway through the cooking time. Internal temperature is the most accurate way to know if your steak is done. Keep a good quality thermometer on hand. Remove from oven when preferred internal temperature is reached. Remove steaks from skillet and cover loosely with aluminum foil. Let stand 5 to 10 minutes. The steaks will continue to cook and the temperature will rise about 5°F. Learn how to cook any steak perfectly.

Best oil for searing steak

For best results, use an oil with a high smoke point. Smoke point is the temperature when an oil or fat starts to burn. Oils with a high smoke point include avocado, canola, grapeseed, soybean and safflower. Refined versions of most oils have a flavor that is neutral. Other non-vegetable oils like clarified butter and beef tallow have high smoke points but add flavor to the steak. 

What is the difference between USDA Choice and Prime beef?

The USDA (United States Department of Agriculture) separates domestic beef into eight grades, based on intramuscular fat or marbling, and other qualities like tenderness, juiciness, and flavor. The two highest grades are Choice and Prime, respectively.

Customer Reviews

Overall rating: 4.7748947 / 5 from 1426 reviews.

AI Generated Review Summary

Double R Ranch Filet Mignon Steaks are highly praised for their excellent cut, tenderness, and flavor. Customers consistently recommend these steaks for their top-notch quality and perfect size. Shipping is also fast and seamless, making them a popular choice for steak lovers.

Summary topics

  • Cut Quality (5%): It was noted by customers that the cut of the product was excellent, wonderful, perfect, and delicious.
  • Overall Recommendation (4%): Customers keep praising SRF as a highly recommended choice, with many expressing their satisfaction and recommending future purchases.
  • Repeat Purchase Intention (8%): Customers raved about their purchase and expressed their intention to order again, indicating a high level of satisfaction.
  • Product Quality (10%): Customers raved about the excellent quality of the product, with many describing it as top-notch and exceptional.
  • Steak Quality (29%): A significant number of customers pointed out that the steaks are great and delicious, making them highly recommended.

Review topics: ["flavor","size","quality","problem","value","shipping","price","service","selection","packaging","gift","order","deal","customer service","texture","steak","treat","thickness","bag","filet","husband","worries","expectations","meat","sauce","results","cut","tender","beef","srf"].

Review highlights

  • "Fantastic taste, tender, and cooks up fast, very satisfied." — Randy
  • "Incredible tenderness and flavor, definitely worth the price and will order again." — Christopher W.
  • "Great tasting, super tender, and juicy steak!" — Joe I.

Reviews

Delicious. Ordered several times. Our

"Delicious. Ordered several times. Our favorite SRF beef. Definitely prime. Great taste, easy to eat, just tjhe rigjht amount of fat. Always five stars."

— Vernon S. (5/5)

Filets are fabulous! Always perfectly

"Filets are fabulous! Always perfectly marbled. Delicious, flavorful and tender! We love them. We’ve been with SRF for a very long time and they never disappoint. Holidays are always a SRF treat too! The Prime Rib is incredible!!"

— Gail K. (5/5)

The filet mignon was incredibly

"The filet mignon was incredibly tender, flavorful, and absolutely delicious. That said, I have to be honest… my husband is pretty amazing on the grill, so I’m still trying to determine whether the steak deserves all the credit or if my husband’s grilling skills deserve a standing ovation. Either way, it was melt-in-your-mouth good, and I’d happily eat it again. Delicious steak + talented husband = hard to beat!"

— Kimberly S. (5/5)

Excellent cut and very good

"Excellent cut and very good quality filet. Reverse sear is my favorite way to cook filets. Both on the grill and in the oven. Can’t wait to try all the steaks SFMs offer."

— Danny H. (5/5)

Absolutely love the quality and

"Absolutely love the quality and taste of this cut. I use a simple marinade and the SPG seasoning. I pan fry this to get a crust and let sit to warm up the inside. The cut is so consitient to cook and the family loves it."

— Micah S. (5/5)

Excellent filets!! So tender and

"Excellent filets!! So tender and delicious!"

— Roy E. (5/5)

Tender and delicious as medium

"Tender and delicious as medium rare. I am a SRF fan."

— SYLVIA M. (5/5)

Super awesome. Saving up for

"Super awesome. Saving up for the next order !"

— Richard K. (5/5)

Your steaks are always great!!

"Your steaks are always great!!"

— Stephen W. (5/5)

Great tasting steak. I had

"Great tasting steak. I had been loyal to Omaha Steaks and then 6666 Ranch meats. Now I am all in for Snake River Farms. Keep up the good work and the great tasting meats!"

— Terrance L. (5/5)

Q&A

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