Easter Menu Ideas

Easter is a time to gather with loved ones, celebrate the season, and indulge in some of the most exquisite dishes that spring has to offer. Whether you’re preparing a grand feast or a simple yet elegant meal, the menu sets the tone for a memorable celebration. At Snake River Farms, we’re excited to share our best Easter menu ideas—from traditional roasts to laid-back brunch options, and even creative leftover recipes that ensure your Easter joy lasts for days.

In this guide, we’ll walk you through a curated selection of mouthwatering recipes, perfect for every part of your Easter weekend. From succulent prime rib and melt-in-your-mouth pork loins to delectable seafood for Good Friday, we’ve got everything you need to create a festive, flavor-packed holiday. Plus, we’ll share tips for easy planning, stress-free prep, and the essential dishes to make your Easter meal unforgettable.

Ready to elevate your Easter celebration? Let’s dive in.

Planning Your Perfect Easter Menu

When it comes to Easter, a well-thought-out menu is key to creating an unforgettable celebration. Whether you’re hosting a small family gathering or a large holiday feast, the right balance of flavors and dishes is essential. At Snake River Farms, we believe in honoring tradition while introducing a few modern twists that will leave your guests talking long after the meal.

Start by considering your guest count and dietary preferences. Some guests may have specific needs or preferences, so it's a good idea to offer a variety of options—from hearty roasts to lighter seafood dishes. If you’re planning a Good Friday fish supper, don’t forget to incorporate that time-honored tradition of serving fish on the eve of Easter.

Make sure to include a few crowd-pleasers, such as prime rib or pork loin, that will be the centerpiece of your Easter feast. These dishes not only deliver exceptional flavors, but they also pair beautifully with sides that celebrate the flavors of spring.

And don’t forget about the leftovers! With our Easter menu ideas, you can stretch the celebration with delicious leftover recipes that will keep the good times rolling throughout the week.

Here are a few steps to help you get started:

1. Consider the size of your gathering: Make sure there’s enough variety to satisfy everyone.
   
2. Balance traditional dishes with modern favorites: Prime rib, ham, and lamb are classics, but don’t be afraid to mix in something new.
   
3. Account for dietary preferences: Have a few lighter or vegetarian options available.
   
4. Plan for leftovers: You’ll be glad you did when you can transform your holiday feast into something new and exciting.

Ready to plan your Easter feast? Explore our premium collection of American Wagyu roasts, Kurobuta pork roasts, USDA & Prime roasts, and wild-caught seafood to elevate your celebration.

Laid-Back Easter Brunch Ideas

Start Easter morning with a relaxed, delicious brunch that brings everyone together without the stress of a complicated menu. A laid-back brunch is a great way to kick off your celebration, giving guests a chance to mingle and enjoy flavorful dishes before the main event. We believe in making things easy yet impressive, so you can enjoy the moment and focus on the company of those around you.

From savory breakfast favorites to protein-packed scrambles, our brunch ideas offer the perfect balance of indulgence and simplicity. Make-ahead recipes ensure a stress-free morning, and we’ll share tips for pairing the right beverages with each dish to elevate the experience. Whether you’re cooking for a small group or a larger gathering, we’ve got you covered with brunch ideas that are sure to please.

Here are a few crowd-pleasers to add to your Easter brunch spread:

Savory Brunch Favorites

• Steak and Egg Breakfast Sandwich →
  
• Ham & Cheese Croissant Breakfast Bake →
  
• Crispy Potato and Steak Breakfast Hash →

Tips:

• Make-ahead options: Many of these dishes can be prepped the night before, so you only need to assemble and cook in the morning.
  
• Pairing suggestions: Serve with freshly brewed coffee, a light mimosa, or a classic Bloody Mary for the ultimate brunch experience.
  
• Serving size recommendations: These recipes are easily scaled to feed a crowd or made in smaller portions for an intimate gathering.

Protein-Packed Breakfast Scrambles & Skillets

• Sausage, Egg, and Cheese Breakfast Scramble →
  
• One-Pan Loaded Breakfast Sausage Skillet →
  
• Maple-Brined Coho Salmon and Soft Scrambled Eggs →

Tips:

• One-pan cooking: These dishes allow you to cook everything in one pan, making cleanup a breeze.
  
• Ingredient substitutions: Swap the sausage for Kurobuta bacon or a vegetarian option for a personalized twist.
  
• Scaling for larger groups: Double or triple the recipe to ensure there’s plenty for everyone at your table.
  
  

Make your Easter brunch unforgettable with premium breakfast sausage and Kurobuta bacon. Browse our selection and get ready to start your holiday morning right. 

Good Friday Fish Supper Traditions

For many, Good Friday is a time to honor tradition by enjoying a delicious seafood meal. This year, elevate your celebration with elegant fish dishes that feature the finest, wild-caught ingredients. Seafood not only makes for a light yet flavorful dinner but also ties beautifully into the spirit of the day. At Snake River Farms, we offer a selection of premium seafood that takes your Good Friday feast to a new level.

Whether you prefer the delicate flavors of salmon or the rich texture of halibut, our handpicked selections will help you create a memorable meal your guests will savor.

Show-Stopping Salmon Recipes

Salmon is a popular choice for Good Friday, and for good reason. Its rich flavor and versatile preparations make it perfect for a variety of dishes.

Here are some show-stopping salmon recipes that are sure to impress:

• Salmon en Papillote →
  
• Honey Garlic Glazed Salmon →
  
• Sheet Pan Garlic and Herb Crusted Alaskan Coho Salmon with Parmesan Brussels Sprouts →
  

Why Salmon is Perfect for Good Friday:

• Delicate and Flavorful: Salmon has a mild flavor that pairs beautifully with a variety of seasonings and herbs, making it ideal for a festive yet elegant meal.
  
• Cooking Temperature and Timing Tips: Keep your salmon at a perfect medium-rare by cooking it at 375°F for 12 to 15 minutes, depending on thickness.
  
• Wine Pairing Suggestions: Pair your salmon with a crisp white wine like Sauvignon Blanc or a light Pinot Noir for the perfect balance.
  
  

Premium Halibut Preparations

For those who prefer a more substantial seafood option, halibut is an excellent choice. This firm, flaky fish holds up well to a variety of cooking methods, allowing for both classic and modern preparations.

Here are some premium halibut dishes to try:

• Bang Bang Halibut with Crispy Rice →
  
• Herby Panko Crusted Halibut with Garlic Truffle Cream Sauce →
  
• Pan-Seared Halibut with Lemon Caper Butter →
  
• Halibut and Chips →

Selecting the Freshest Halibut:

• Fresh and Wild-Caught: Choose wild-caught halibut for a cleaner, more vibrant flavor.
  
• Classic vs. Modern Preparations: Whether you’re sticking with a classic fish and chips or going for a gourmet take with a garlic truffle cream sauce, halibut adapts beautifully to both.
  
• Side Dish Pairings: Pair with roasted vegetables, a citrusy salad, or buttery mashed potatoes for a well-rounded meal.

Celebrate Good Friday with the finest seafood. Explore our premium selection of wild-caught Alaskan salmon and Northwest Pacific halibut to make your Easter meal truly special.

Easter Sunday Roast: The Main Event

The centerpiece of your Easter dinner deserves special attention. Whether you’re preparing a traditional prime rib, an elegant pork loin, or another show-stopping roast, choosing the right cut is essential to creating a memorable holiday feast. At Snake River Farms, we offer a variety of premium roasts that will elevate your Easter celebration. Let’s dive into the best options for your main event!

Classic Prime Rib Perfection

Prime rib is a timeless choice for Easter, offering tender, juicy meat with a rich flavor that’s sure to please any crowd. Whether you prefer a bone-in roast for added flavor or a boneless option for easier carving, we’ve got the perfect prime rib to fit your style. Take a look at our top picks below and get ready for a prime rib experience like no other.

Wagyu Bone-In Prime Rib Roast

A luxurious, well-marbled cut that delivers an incredibly tender and flavorful roast, perfect for any special occasion.

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USDA Choice Bone-in Prime Rib

For a larger gathering, this USDA Choice cut is sure to impress, providing a rich flavor profile with the perfect balance of tenderness.

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SRF Gold® Wagyu Boneless Prime Rib

A premium, boneless prime rib that’s easy to carve while offering the same exceptional flavor as our bone-in cuts.

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SRF® Wagyu Boneless Prime Rib

A smaller, boneless option that doesn’t sacrifice flavor. Perfect for more intimate gatherings or smaller celebrations.

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Unlock the Secrets to Perfect Prime Rib

Cooking prime rib to perfection isn’t just about choosing the right cut—it’s about knowing the best techniques for roasting, smoking, and carving. Let us guide you through the steps to create a prime rib that’s tender, flavorful, and bound to impress at your Easter feast.

• How to Cook Prime Rib: Perfect your prime rib cooking skills with our detailed guide, designed to help you achieve a beautifully cooked roast every time. Explore our How to Cook Prime Rib Guide →
  
• How to Smoke Prime Rib: Take your prime rib to the next level with our smoking guide, delivering a smoky, tender roast with irresistible flavor. Learn more, read expert tips on How to Smoke Prime Rib →
  
• American Prime Rib Recipe: Explore a delicious recipe for American Wagyu Prime Rib, featuring tips and techniques to create a melt-in-your-mouth roast. View Chef Philip Tessier's American Wagyu Prime Rib Recipe →
  
• Prime Rib Tips & Tricks:
  
  
  • Bone-in vs. Boneless: Bone-in cuts tend to have more flavor, while boneless options are easier to carve and serve. Both are great choices—decide based on your personal preference and the size of your gathering.
  • Internal Temperature Guide: For medium-rare prime rib, aim for an internal temperature of 125°F, then let it rest for 20 to 30 minutes before slicing to lock in the juices.
  • Resting Time: Resting your prime rib is crucial to achieving the perfect texture. Make sure to let it sit for at least 20 minutes after cooking before carving.
  • Carving Techniques: For the most tender slices, carve against the grain of the meat. This ensures a juicy, melt-in-your-mouth experience with every bite.

Get ready to make your Easter feast unforgettable with the finest prime rib. Explore our complete Prime Rib collection and find the perfect cut for your celebration. Shop Our Wagyu Prime Rib Collection →

Easter Sunday Roast: The Main Event (Continued)

From striploin roasts to Kurobuta pork, each roast offers something unique, bringing bold flavors and incredible tenderness to your Easter table. Below, we’ve highlighted some of our finest options to help you create the perfect centerpiece for your holiday feast.

Elegant Striploin & Manhattan Roasts

If you’re looking for a roast that’s both elegant and full of flavor, look no further than striploin and Manhattan roasts. These cuts deliver exceptional tenderness and a rich, beefy flavor that makes them ideal for special occasions like Easter. Let’s explore the perfect roasts for your Easter feast.

• SRF Black & Gold Manhattan Roast - Richly marbled and full of flavor, this Manhattan roast offers an elegant yet bold taste that’s perfect for any gathering. Shop SRF Black & Gold Manhattan Roast →
• Truffle Butter Basted Wagyu Manhattan Roast - Infused with luxurious truffle butter, this Wagyu Manhattan roast adds a sophisticated touch to your Easter dinner. Explore Truffle Butter Basted Wagyu Manhattan Roast →
• SRF Gold Striploin Roast - An ideal cut for those who love tender, juicy beef with a perfect balance of flavor and texture. Shop SRF Gold Striploin Roast →
• Cider-Braised Striploin Roast - Braised in apple cider for a tender, flavorful roast with a subtle sweetness—perfect for adding a unique touch to your Easter celebration. Explore Cider-Braised Striploin Roast →

What makes Manhattan roast unique:

• Cut Profile and Marbling: The Manhattan roast is well-marbled and perfect for slow-roasting, making it juicy and tender.
• Ideal Serving Size: Typically, a 3-bone roast serves 6 to 8 people, making it a great choice for medium-sized gatherings.
• Flavor Profile: This roast has a rich, beefy flavor and the perfect balance of tenderness and juiciness, especially when slow-roasted.

Kurobuta Pork: A Spring Tradition 

Kurobuta pork is a springtime favorite, bringing unmatched tenderness and flavor to your Easter table. Known as "the other white meat," Kurobuta is prized for its fine marbling and rich, sweet taste. These cuts will make your Easter roast unforgettable.

• Kurobuta Rack of Pork - Elegantly presented and perfect for roasting, the Kurobuta rack of pork is sure to be a showstopper. Shop Kurobuta Rack of Pork →
  
• Rack of Pork with Roasted Carrots, Candied Pistachios & Orange Honey Mustard Glaze - This recipe takes your rack of pork to the next level with a sweet and savory glaze and vibrant side dishes. Shop Rack of Pork with Roasted Carrots →
• Kurobuta Pork Loin Roast - For a more traditional roast, the Kurobuta pork loin offers delicate marbling and incredible flavor. Shop Kurobuta Pork Loin Roast →
• Roasted Kurobuta Pork Loin with Fig and Orange Mostarda - A flavorful, fruity glaze enhances the natural sweetness of Kurobuta pork loin, perfect for your Easter celebration. Shop Roasted Kurobuta Pork Loin with Fig and Orange Mostarda →
  
  

What makes Kurobuta pork special:

• Avoiding Dry Pork Loin: Kurobuta pork is naturally tender and juicy, so it’s less likely to dry out compared to other pork cuts.
• Glazing Techniques: Use sweet and savory glazes like orange honey mustard or fig and orange mostarda to enhance the flavor profile.
• Spring-Inspired Flavor Pairings: Kurobuta pork pairs beautifully with fresh, vibrant vegetables, fruits, and herbs—think roasted carrots, candied pistachios, and citrus-based sauces.

Elevate your Easter feast with premium heritage Kurobuta pork. Explore our full selection of Kurobuta roasts and get expert tips for the perfect holiday meal with our How to Prepare the Perfect Easter Ham Dinner and Shop Heritage Kurobuta Pork today →

Beef Roasts for Smaller Gatherings

For those hosting a more intimate Easter dinner, beef tenderloin is an excellent choice. Known for its delicate texture and mild flavor, this cut is perfect for smaller gatherings or elegant dinners where you want to impress without overwhelming the table.

• USDA Choice Tenderloin Roast - Rich, tender, and perfectly marbled, this USDA Choice tenderloin roast is ideal for small gatherings. Shop USDA Choice Tenderloin Roast →
• Pistachio-Crusted Beef Tenderloin with Roasted Garlic Horseradish Cream Sauce - This recipe pairs the mild flavor of beef tenderloin with a flavorful pistachio crust and a creamy, tangy horseradish sauce. Shop Pistachio-Crusted Beef Tenderloin →

Why Beef Tenderloin is Perfect for Elegant Dinners:

• Portion Sizing (6 to 8 oz per person): Perfectly sized portions ensure guests enjoy a tender, flavorful serving without leftovers.
• Temperature Precision is Key: To get that melt-in-your-mouth texture, cook your beef tenderloin to the right internal temperature—120°F for rare, 130°F for medium-rare, and 140°F for medium.
• Sauce Pairings: Beef tenderloin pairs wonderfully with rich sauces like roasted garlic horseradish cream, mushroom demi-glace, or a simple balsamic reduction.

For a truly unforgettable Easter dinner, elevate your gathering with our USDA Choice Beef Tenderloin. Explore our perfectly marbled, tender roast, and create a dish your guests will rave about. Shop USDA Choice Tenderloin Roast →