SRF Breakfast Sausage in package on light grey background

Breakfast Sausage - 1 lb.

KUROBUTA PORK

Wake up your morning meal with SRF American Kurobuta pork breakfast sausage. Made by Journeyman Meat Co. using SRF hickory smoked uncured maple bacon and whole muscle Kurobuta pork shoulder for a savory flavor with a hint of sweetness. Weight: 16 oz.

Family Farm Raised

Heritage Breed

Flash Frozen

Our Kurobuta pork breakfast sausage combines richly marbled pork shoulder with SRF hickory smoked uncured maple bacon. The result is an elevated version of this popular breakfast meat that bursts with robust flavor. Handcrafted by the Journeyman Meat Co. located in Sonoma County using premium ingredients and artisan techniques to produce sausage you’ll want to eat for an everyday meal.

Each package is 1 lb.

Use SRF breakfast sausage as a main course or ingredient in your favorite recipes.

Partially thaw the sausage until it’s firm but sliceable. Then, cut it into evenly sized patties.

Sear sausage in a skillet over medium high heat for 4 to 5 minutes per side. Continue to turn until the interior temperature is 150°F.

Pork, uncured maple bacon (pork belly, water contains 2% or less of maple flakes, brown sugar, sea salt, spices, cultured celery powder, acerola cherry powder, yeast extract and natural flavors), water, contains 2% or less of sea salt, brown sugar, maple flakes, spices, garlic, rosemary and green tea extract.

This product is gluten free.

Details

Our Kurobuta pork breakfast sausage combines richly marbled pork shoulder with SRF hickory smoked uncured maple bacon. The result is an elevated version of this popular breakfast meat that bursts with robust flavor. Handcrafted by the Journeyman Meat Co. located in Sonoma County using premium ingredients and artisan techniques to produce sausage you’ll want to eat for an everyday meal.

Each package is 1 lb.

Cooking Tips

Use SRF breakfast sausage as a main course or ingredient in your favorite recipes.

Partially thaw the sausage until it’s firm but sliceable. Then, cut it into evenly sized patties.

Sear sausage in a skillet over medium high heat for 4 to 5 minutes per side. Continue to turn until the interior temperature is 150°F.

Ingredients

Pork, uncured maple bacon (pork belly, water contains 2% or less of maple flakes, brown sugar, sea salt, spices, cultured celery powder, acerola cherry powder, yeast extract and natural flavors), water, contains 2% or less of sea salt, brown sugar, maple flakes, spices, garlic, rosemary and green tea extract.

This product is gluten free.

What is Kurobuta Pork?

Kurobuta is a heritage breed with flavor superior to commodity pork. This premium pork is known as Berkshire in England and Kurobuta in Japan, where it is considered the culinary equivalent of Wagyu beef. Kurobuta contains abundant marbling for a heightened flavor profile and higher pH which creates a deep pink color and an increased moisture content. The result is pork with robust juicy flavor, tender texture and a hint of natural sweetness.

FAQ

Everything you need to know before your first bite.

Find answers to our customers' most commonly asked questions.

What is Kurobuta pork?

Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed kept pure for hundreds of years. Kurobuta pork is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. Our animals are treated humanely and are raised on small family farms in the American Midwest without hormones using a natural, slow feed process.

How does Snake River Farms package and ship their pork products?

We ship our Kurobuta pork products with dry ice, a reusable thermal bag and the most sustainable packaging in the business to keep everything frozen right to your doorstep. Receive in 1 to 3 business days of ordering or schedule for a date in the future. Learn more about packaging and shipping here.

How long will my SRF Kurobuta pork last and how should it be stored?

For optimal quality, you can store your SRF Kurobuta pork in the freezer for up to 6 months. Per USDA guidelines, if meat is kept at 40°F or below, you can safely store thawed meat in the refrigerator for 7 days in its original cryovac seal.

Customer Reviews

Overall rating: 3.857143 / 5 from 21 reviews.

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Reviews

Did not care for the

"Did not care for the strong flavor"

— christine M. (2/5)

awesome breakfast sausage! I make

"awesome breakfast sausage! I make my legendary hash on Sundays Thank you SRF!"

— Ron D. (5/5)

Enjoyed it, will buy again,

"Enjoyed it, will buy again, fresh farm feel"

— Mike P. (5/5)

We really enjoy this sausage!

"We really enjoy this sausage!"

— mary G. (5/5)

As a southern, I found

"As a southern, I found the breakfast sausage lacked spice. If you want that target population, you could offer a mild breakfast blend sausage. ."

— Lanier H. (3/5)

The flavor and texture was

"The flavor and texture was not good. Incorporating bacon is a miss."

— Chris H. (1/5)

YUM!!!!!!!!!!!!!

"YUM!!!!!!!!!!!!!"

— Michelle M. (5/5)

Just love the flavor and

"Just love the flavor and the density of this sausage. Over the top yummy. Arby's does not have ALL the meats!"

— Milt M. (5/5)

not my favorite tasted more

"not my favorite tasted more like italian sausage . . . too much spice and no sweetness"

— Barbara G. (3/5)

Pretty good. Was full of

"Pretty good. Was full of flavor."

— Josh D. (5/5)