Quick Vietnamese-Inspired Pho with New York Strip Slices

Name: Quick Vietnamese-Inspired Pho with New York Strip Slices
Prep time: 1 h 5 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 1 Package SRF Black® NY Strip Slices; Kosher salt; 2 tablespoons SRF Beef Tallow; 2 quarts Beef Bone Broth; 1 (4-inch) hand of fresh ginger, halved lengthwise; 1 medium yellow onion, quartered, peel removed; 3 whole star anise pods; 1 cinnamon stick2 whole cloves; 2 teaspoons whole coriander seeds; 2 tablespoons sugar; ¼ cup fish sauce; Prepared thin rice noodles; 2 cups mixed herbs: Thai basil, mint, cilantro; 2 scallions, chopped into 2-inch sections; 2 cups bean sprouts; 1 to 2 Thai chilies, Serrano, or jalapeno, thinly sliced; 2 limes, cut into wedges; Hoisin sauce; Sriracha sauce

Author

Nathan Michael & Julia Flowers

Servings

Prep Time

25 minutes

Cook Time

40 minutes

Protein

26 g/serving

This is pho, reimagined with richness and speed in mind. SRF Wagyu New York Strip Slices adds unparalleled depth to this Vietnamese-inspired broth, bringing delicate marbling and buttery texture to each slurp. Built on a foundation of aromatic charred ginger and onion, warm spices, and umami-packed broth, this version is designed for flavor and efficiency. Served with classic pho toppings—herbs, chiles, noodles, and sauces—this dish transforms a quick meal into something deeply comforting and surprisingly elegant.

Quick Vietnamese-Inspired Pho with New York Strip Slices

Ingredients

For the Pho

1 Package SRF Black® NY Strip Slices
Kosher salt
2 tablespoons SRF Beef Tallow
2 quarts Beef Bone Broth
1 (4-inch) hand of fresh ginger, halved lengthwise
1 medium yellow onion, quartered, peel removed
3 whole star anise pods
1 cinnamon stick2 whole cloves
2 teaspoons whole coriander seeds
2 tablespoons sugar
¼ cup fish sauce

Pho Toppings

Prepared thin rice noodles
2 cups mixed herbs: Thai basil, mint, cilantro
2 scallions, chopped into 2-inch sections
2 cups bean sprouts
1 to 2 Thai chilies, Serrano, or jalapeno, thinly sliced
2 limes, cut into wedges
Hoisin sauce
Sriracha sauce

Directions

Prepare the Steak: Season the Wagyu New York Strip slices generously with kosher salt and set aside while you prepare the broth.
Build the Broth Base: In a large stockpot, heat SRF beef tallow over medium-high heat. Add the onion quarters and ginger halves, cut side down. Cook until deeply charred—about 5 minutes per side.
Add the Aromatics: Wrap the star anise, cinnamon stick, cloves, and coriander seeds in cheesecloth or a loose-leaf tea sachet for easy removal later. Add the beef bone broth to the pot along with the spice bundle, then bring to a boil. Reduce heat and simmer for 30 to 40 minutes.
Finalize the Broth: After simmering, remove and discard the spice sachet, onion, and ginger using a slotted spoon. Stir in the sugar and fish sauce, and taste for seasoning. Keep warm on low heat.
Prep the Bowls: While the broth simmers, cook and portion the rice noodles into four large serving bowls. Lay out prepared toppings for easy access.
Cook the Wagyu: Bring the broth back to a medium simmer, then gently add the NY Strip slices. Simmer for 2 to 3 minutes, depending on thickness, just until the beef is tender and medium-rare. Immediately ladle the hot broth and beef over the noodles in each bowl.
Serve & Garnish: Top each bowl with herbs, scallions, bean sprouts, chiles, and a squeeze of lime. Serve with hoisin and sriracha on the side for guests to customize their bowls.
Pro Tip: For an added layer of richness, brush the Wagyu slices with tallow before simmering—or torch them lightly for a seared finish before adding to the broth.

Recipe Note

Author Bio

Nathan Michael and Julia Flowers are a culinary duo passionate about creating memorable meals. Nathan, a design enthusiast and grilling expert, specializes in charcoal grilling, often featuring Snake River Farms’ American Wagyu Skirt Steak. Julia, a seasonal food lover and ice cream maker, brings comfort and a touch of decadence to the table, especially with premium cuts like the Manhattan Steak. Together, they turn every meal into a special experience.