SRF BLOG

Hanger steak and skirt steak each bring distinct flavors to the grill. Hanger steak, known for its rich, beefy taste and tenderness, is great for a quick, juicy meal. Skirt steak, with its loose grain, is perfect for marinades and high-heat cooking. Understanding these differences helps you pick the best cut for your next culinary adventure.

Learn how to cook skirt steak to perfection with simple tips and techniques for searing, grilling, and broiling this flavorful cut from Snake River Farms