Top Father’s Day Food Gifts for Meat-Loving Dads
|
Table of Contents |
Why American Wagyu Beef is the Ultimate Father’s Day Gift
Father’s Day is June 15th! Finding a meaningful gift to get Dad excited is an annual challenge. Retailers report a high rate of product returns for stores following Father’s Day. Shirts and ties lead the charge with return rates up to 35%. Gadgets and electronics are right behind at up to 30%. It’s frustrating to see the gift you selected returned, or worse, sit in Dad’s closet collecting dust.
Generic gifts, like shirts, ties and gadgets, send a not-so-subtle message about how much you value your father. Of course, we’re all busy and sometimes last minute panic results in less than perfect gifts.
Beat the rush this year by giving an unforgettable experience featuring SRF American Wagyu beef. A gift of premium beef from Snake River Farms makes Dad feel truly special. SRF is a family owned and operated company that produces award-winning American Wagyu beef using humane and sustainable practices.
Snake River Farms is featured on the menus of Michelin starred restaurants throughout the world and is celebrated in the U.S. by award winning chefs because of its intense marbling, rich flavor and natural tenderness.
"Snake River Farms is beautifully marbled. It's Wagyu; it's just stunningly beautiful American beef."
- Chef Hugh Acheson, James Beard Award Winning Chef & Writer
A huge benefit of giving Dad SRF steaks is the opportunity for everyone to share a meal. Creating a steakhouse quality dinner at home might be the best gift of all. Consumer research by the Wharton School found experiential gifts are preferred by fathers and builds a stronger connection with their family members. > Discover Dad-Approved Food Gifts
The Best Father’s Day Food Gifts for Every Type of Meat Lover
Buying the perfect SRF steak for Father’s Day starts by understanding Dad’s cooking style. Is the man in question King of the Grill? Choose steaks that are larger and well marbled, delivering an impressive eating experience for everyone gathered around. If your father is a skilled home cook, he may prefer “chaffier” cuts like a Porterhouse, Denver (Zabuton), or Bavette.
Regardless of the cut, the grade of the steak is a key factor in how it cooks and, more importantly, how it tastes. Beef grading is based on several factors but is primarily based on the amount of intramuscular fat, or marbling, a steak contains. The USDA lists three grades of beef with USDA Prime at the very top.
Snake River Farms beef grades start at USDA Prime, the top grade on the USDA scale. The majority of SRF beef is marbled well beyond this level. To grade SRF, we use the 12-point Japanese Beef Marbling Score (BMS), which measures marbling that exceeds the USDA scale.
- SRF Silver® - BMS of 4 to 5. Marbling comparable to USDA Prime.
- SRF Black® - BMS of 6 to 8. Significantly more marbling than USDA Prime.
- SRF Gold® - BMS of 9 to 12. The highest marbling available from Snake River Farms.
Steaks That Will Make Dad's Day
Treat Dad to an unforgettable meal with our most celebrated steaks. From richly marbled ribeyes to tender filet mignon, these cuts are worthy of his big day.
American Wagyu & USDA Prime Steaks Dad Will Love:
-
SRF Gold® Filet Mignon – For the dad who appreciates tenderness, this steak is the most tender of all steak cuts. Gently marbled, it has a mild flavor and possesses a distinctive buttery aroma and fork tender texture. It’s the perfect steak for intimate celebrations. > Make His Father's Day Unforgettable with SRF Gold® Filet Mignon
-
SRF Gold® Ribeye Filet – Perfect balance of flavor & texture, this steak is cut from the center eye of the ribeye. Richly marbled so it has a deep beef flavor and a tender, juicy texture. The outside fat cap has been removed, so this is the steak for dads who love the richness of a ribeye without the exterior fat. > Treat Dad to a Gold® Ribeye Filet Today
-
SRF Gold® & USDA Prime NY Strip – A timeless favorite for steak lovers that offers generous marbling, full-bodied beef flavor and a firm grain. This steak is free of large fat nodules and is adorned with a small fat cap so it grills evenly and is easy to slice. It is a popular cut at steak houses since it is both rich in flavor and consistently tender, making it a crowd-pleaser for any special occasion. > Fire Up the Grill for Dad with a Classic NY Strip
-
SRF Gold® Cowboy & Tomahawk Steaks – Serve a steakhouse-quality experience at home with these large bone-in ribeyes. These two steaks make an unrivaled impression and are a premier Father’s Day gift.
The cowboy steak is like the tomahawk, but the rib bone is cut so an inch or two of bone is exposed. While it might not be quite as photogenic as the tomahawk, it is also an impressive thick and weighty steak.
The tomahawk is a bone-in ribeye steak with a long frenched rib bone. It’s cut the full width of a rib bone which makes it at least 2 inches thick with an average weight of about 2 ½ pounds. It gained popularity at high end butcher shops and steak houses since it is visually stunning and puts folks in touch with their primal side.
To maximize the impact of these bone-in ribeyes, carve them on a large cutting board on the table. While you can slice across the entire steak, try separating the cap of ribeye (known as “the tastiest cut on the cow”) from the center eye and cutting it into bite-sized pieces so everyone gets a taste. > Serve Dad a Steakhouse Feast with Our Cowboy & Tomahawk Steaks
"Cooked these for Father's Day and now every year this is what my father wants. He said it was better than going to a steakhouse!."
- Christopher C., Verified Buyer;
BBQ & Slow-Cooked Favorites for the Grill Master Dad
These cuts are made for dads who take their time and savor the process. Whether he’s firing up the smoker or slow-roasting to perfection, these richly marbled favorites bring big flavor to Father’s Day.
Brisket & Ribs for Low & Slow Cooking:
-
SRF Gold® Brisket – For dads who love the craft of smoking, these briskets are highly marbled with outstanding flavor and exceptional juiciness. These are the same award winning briskets used by Grand Champion competition barbecue teams.
Gold Grade® briskets are unique since they have the highest amount of marbling offered by SRF. Pitmasters know that “fat equals flavor’ so the intense marbling produces robust beefiness with a tender, juicy texture.
Here are some of our secrets to smoking a perfect brisket:
-
- Thaw slowly in the refrigerator. This can take several days, so start about a week before your cook.
- Temperature is a good guide, but use color and texture as your final guide to wrapping and determining doneness.
-
Allow at least 2 hours for the brisket to rest.
For more information and a detailed video, see our brisket guide, then shop premium brisket and get ready to smoke the perfect one.
-
SRF Black® Wagyu Plate Short Ribs – Bold, rich, and perfect for smoking or braising these massive bone-in ribs have a primal appearance. The deeply marbled rib meat cooks up juicy, tender with a powerfully beef-forward flavor.
Also known as plate short ribs, these ribs are a favorite of all types of culinary professionals for their large size, distinct visual aesthetic and mouthwatering flavor. Chefs love how these ribs produce continental recipes like French pot-au-feu and ethnic preparations like Korean marinades. Pit masters appreciate their meaty, yet tender texture when slow smoked.
The versatility of SRF Black® short ribs is something appreciated by all. Cook them with simple prep or fancy technique and they turn out beautifully. Smoke them low and slow or braise in an upscale culinary style. Regardless, these are the ideal cut for beef lovers. > Grill Perfect Short Ribs: Order Today
-
USDA Choice Tri-Tip – Ideal for grilling or roasting, the tri-tip is a cross between a roast and a steak. Cut from the bottom of the sirloin, this cut is lean yet has a satisfying bite and great flavor.
The tri-tip is a butcher’s secret and offers surprising flavor at a great price, especially in the USDA Choice grade. A tremendous value that is the foundation of a delicious meal for a crowd.
The tri-tip is a Central California favorite and a staple of Santa Maria–style barbecue, where it’s simply seasoned with salt, pepper, and garlic, then grilled over coals. Slice it thin against the grain and serve with pinquito beans, salsa, and garlic bread for a classic experience. > Grill Like a Pro - Shop Tri-Tip & Butcher Cuts
Father’s Day Gift Boxes: Curated for Every Budget
Under $200 - Here are gift boxes that offer a lot for a nice price. Choose from bundles with steaks, chops, burgers, dogs and more.
-
Smash Burger Bundle – $133.00
Master the art of smash burgers at home with 16 Wagyu patties, a Smithey Mighty Spatula, and SRF x Jacobsen seasoning. Everything you need for crispy, flavor-packed burgers.
-
Steak and Chop Favorites – $164.00
Create the magic of old school steak and chop houses with 4 SRF Black® top sirloins and 4 Kurobuta bone-in pork chops.
$200-$300 - Curated Collections – Up the quality and quantity for Father’s Day with these SRF boxes packed with customer favorites.
-
Shrimp & Filet Mignon Box – $257.00
4 SRF Gold® filet mignon and wild caught Gulf shrimp combine for a tender and sweet flavor combination. This low key surf & turf will make Dad’s day a delicious experience.
-
Gift of Gold – $282.00
Make Dad’s day with this variety pack of our most marbled steaks. 2 each of SRF SRF Gold® filet mignon, top sirloins and ribeye filets.
Over $300 - Our most impressive gift assortments packed with the most coveted SRF steaks.
-
Tomahawk Treasures – $393.00
Double dad’s pleasure with this pack of two SRF Gold® tomahawks! This giant ribeye with a frenched long bone is our most lust worthy and photogenic steak.
-
Dry-Aged Bestsellers – $593.00
Let Dad experience the unforgettable flavor, aroma and tenderness of SRF dry-aged beef. This top-of-the-line box includes 1 SRF Black® dry-aged Porterhouse and 2 New York strips. It also includes 2 USDA Prime dry-aged bone-in NY strips and 1 package of dry-aged American Wagyu burger patties.
Must-Have Cooking Gear to Complete Dad’s Gift
Take Dad’s skills to the next level with high-performance tools he’ll use for years. These expertly crafted essentials are the perfect complement to any Father’s Day feast.
The Best Tools for Grilling & Cooking
-
Smithey No. 10 Chef Skillet & No. 12 Grill Pan – For dads who love cast iron cooking
Smithey’s cast iron skillets pair perfectly with our American Wagyu, delivering a golden-brown sear on steaks and smashburgers. The No. 10 features a naturally non-stick polished interior, excellent heat retention, and a lighter design for easy handling—great indoors or over a flame.
Care Tip: Hand wash, dry thoroughly, and oil lightly after each use to maintain the non-stick finish.
-
Shun Premier 8" Kiritsuke – A precision chef's knife for serious home cooks
The Japanese made Kiritsuke combines two traditional blade designs that slices meat and cuts veggies with equal aplomb. The VG-Max steel core is wrapped with 68 layers of Damascus cladding for strength and beauty.
Pro Tip: Use a smooth slicing motion pushing the Shun knife down forward and down, then pull the blade back toward your body. This ensures clean, smooth cuts and let’s the knife do the work for you.
Father’s Day Menu Ideas to Compliment These Incredible Cuts
These Father’s Day food gifts aren’t just impressive. They’re the centerpiece of a full meal, complete with simple sides and wine pairings to make the day unforgettable.
The Perfect Father's Day Menu Plans
SRF steaks are the foundation for a memorable Father’s Day meal, but what about the rest of the meal? Here are some suggested menus to round out a delicious dinner.
For the Grill Master: Put together a menu that features dishes made exclusively over the coals:
- SRF Ribeye Filets – Grilled to your personal preference.
- Hand Carved Potatoes – Cut large potatoes into slices, leaving the bottom attached. Season with salt and coat with olive oil. Grill, turning periodically until crisp on the outside and cooked in the middle.
- Lemon Garlic Zucchini – Cut medium zucchinis lengthwise into ¾” strips. Coat with olive oil and fresh lemon juice. Grill on each side to form grill marks.
-
Peaches & Cream – Slice ripe peaches in half and remove pits. Grill cut side down to sear and caramelize the sugars. Serve with vanilla ice cream.
Looking to wow a grill master? Our American Wagyu Ribeye Filets are the ultimate gift—they’re rich, tender, and ready for the flame.
For the Home Chef: For a refined indoor dining experience:
- Coffee-Crusted Filet Mignon with Bourbon Caramel Sauce - A bold twist on a classic cut, with rich coffee flavor and a touch of sweetness from the bourbon sauce.
- Pommes Puree - Silky smooth mashed potatoes made with plenty of butter and cream for an indulgent side
- Asparagus with Balsamic Glaze - tender-crisp asparagus drizzled with a tangy-sweet reduction to brighten the plate.
- Crème Brulee - A decadent dessert with a crisp caramelized top and velvety vanilla custard beneath.
This Father’s Day, give him a five-star experience at home—our American Wagyu Filet Mignon is the centerpiece he deserves.
Wine Pairings
-
Ribeye – These richly marbled steaks are balanced with full bodied wines with high tannins and strong acidity. Think Cabernet Sauvignon, Syrah and Malbec.
- Filet Mignon – This gently marbled steak has a more subtle beef flavor and pairs well with fruit forward reds with less tannins. Try Pinot Noir, Merlot and Chianti Classico.
Give the Gift of a Perfect Meal: Recipes for Dad’s Day
Pair your Father’s Day food gift with a recipe he’ll love to cook, or one you can make together. These chef-crafted guides turn premium cuts into unforgettable meals, whether he’s manning the grill or mastering a new kitchen technique.
- Oven Braised Brisket: No smoker? No problem. This oven-braised brisket delivers deep, beefy flavor and fork-tender texture perfect for dads who love a slow-cooked classic without the outdoor setup. > Get the Recipe
- Reverse-Seared Tomahawk Steak: A show-stopping cut deserves a show-stopping method. This reverse sear recipe gives Dad the tools to grill a steakhouse-quality tomahawk, with pro tips for customizing the cook. > See the Technique
- Smoked Short Ribs: For the dad who loves to barbecue low and slow, smoked short ribs are a flavorful, fall-off-the-bone favorite. This recipe includes prep tips and pairing suggestions to complete the meal. > Fire Up the Smoker
Cooking with Dad: Creating Memories Through Food
Giving Dad Snake River Farms for Father’s Day is best when shared with the family. It’s especially meaningful for fathers with kids still living at home. Cooking together is a shared experience that creates long lasting memories. It’s a natural way to develop family traditions which builds continuity from year to year.
Cooking with kids builds communication and connection through a shared focus to achieve a common goal. In the process, it builds a love for food that lasts well beyond Father’s Day.
“Melt-in-your-mouth delicious! I grilled two 6 oz fillets for my husband and me on Saturday before Father's Day. Extra-rare. I had a third Sunday evening when I made Wagyu Gold Filet Steak Tartare! I coarsely diced the fillet and then added the seasonings. Best we have ever tasted. I am a loyal customer, for sure!”
- Sally L., Verified Buyer
Father's Day Shipping Guide: What You Need to Know
Father’s Day is Sunday, June 15 this year. Ordering early is the key to your Father’s Day gift arriving on time. If the plan calls for cooking on Father’s Day, plan for the order to arrive several days in advance to allow time for your products to thaw. Keep in mind that SRF steaks keep in the freezer for months and 7 days once thawed.
Key ordering deadlines for guaranteed Father's Day delivery
- Standard shipping: Order by Monday, June 9, 2025
-
Rush shipping: Order by Thursday, June 12 to arrive Friday, June 13.
Our Father's Day delivery guarantee: Snake River Farms guarantees your order will arrive frozen or partially frozen, and all items are included in the shipment. If your order arrives thawed or is missing items, you should contact their customer service for resolution. We stand behind our products and offer 100% guaranteed shipping. > Order Now to Guarantee Father's Day Delivery
“First order was delivered to wrong address. I called customer care and they sent a replacement overnight in time for father's day!! Top quality beef with top notch customer service!”
- James D., verified buyer
Last-Minute Gift? We've Got You Covered
SRF e-gift cards are the instantaneous gift that delivers to an inbox directly after purchase. Each e-gift card is emailed with your personalized note. Great last-minute Father’s Day gift. > Send an E-Gift Card Today
Create Lasting Memories this Father’s Day
Make Dad’s day memorable this year with a gift from Snake River Farms. He’ll enjoy a fantastic meal, but this is a gift that literally sets the table for a shared experience that creates a lasting memory and builds a tradition to savor every year.
Snake River Farms has special gift boxes and eye-opening steaks that set the foundation for a Father’s Day feast to savor long after the holiday. > Order Today with Complete Confidence
Author Bio
Dave Yasuda has worked with Snake River Farms for over 12 years, cooking virtually every product we sell. He has prepared SRF products for photoshoots, food festivals, company events, and customers. A skilled home cook, Dave has collaborated in the kitchen with award-winning chefs, recipe developers, and content creators to enhance his culinary skills. He has also been a featured guest on numerous food-centric podcasts, including Bon Appetit’s “Dinner SOS” hosted by Chris Morocco.
Featured Products
