Snake River Farms
Steak night just got a major upgrade with this collection of six American Wagyu Gold® steaks. Each steak is intensely marbled for rich, juicy flavor you won’t believe.
Box Includes:
(2) SRF Gold® Filet Mignon 6 oz.
(2) SRF Gold® Top Sirloin 6 oz.
(2) SRF Gold® Ribeye Filet 6 oz.
Turn dinner into an experience with this beautiful bundle of American Wagyu Gold® steaks. Packed with the most intramuscular fat, or marbling, available from Snake River Farms. More marbling means each steak has a higher level of flavor and tenderness than cuts with a lower grade.
Box Includes:
(2) SRF Gold® Filet Mignon 6 oz.
(2) SRF Gold® Top Sirloin 6 oz.
(2) SRF Gold® Ribeye Filet 6 oz.
Turn dinner into an experience with this beautiful bundle of American Wagyu Gold® steaks. Packed with the most intramuscular fat, or marbling, available from Snake River Farms. More marbling means each steak has a higher level of flavor and tenderness than cuts with a lower grade.
Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.
RANCHING
CATTLE FEEDING
BEEF PROCESSING
Overall rating: 4.7061 / 5 from 7836 reviews.
Gift of Gold offers a premium selection of American Wagyu Gold® steaks, praised for their outstanding quality and flavor. Customers highly appreciate the marbling and tenderness of the steaks, making each dinner a memorable experience.
Review topics: ["flavor","quality","shipping","order","packaging","gift","color","service","steak","meat","beef","filet","cooked","seasoning","ordering","tender","cut","dogs"].
"First time buyer. I have to say, I will be purchasing again! These steaks were the best. I grilled 3 steaks and all were very similar in cut and thickness. 1000% times better than Costco USDA or any local butcher shop I have purchased from! - Lodi, CA."
"Barely average, little taste and extremely tough meat. I grill a lot of meats and this was cooked medium rare. It looked good when sliced but that is the only positive thing about it. Definitely will not order again."
"Very tender and flavorful. I reverse seared them with some salt, pepper, and garlic powder. Then finished in a non-stick pan with butter and Herbes De Provence. Served with some garlic green beans and potatoes for a wonderful Sunday night dinner. It would be good on any night since everything is cooked in under an hour."
"Please seal the packages. I’m very tired of cleaning all the blood and juices from my counter and refrigerator. Good meat, horrible packaging on anything other than filets and hamburger."
"One of the most reliable cuts, love doing a reverse sear of sous-vide. Probably my favorite part of the Ribeye."
"The filet was high quality with a solid taste. Reverse seared on an Egg"
"These are awesome to reverse sear. Smoke at 190F to an internal temp of 125F. Pull and increase the out temp to as hot as you can get. Use the flat side of grill grates or a cast iron griddle. Drizzle steaks with avocado oil and sear for 20 seconds. Flip. Another 20s. Flip and repeat. Pull and let stand for 5 min. Totally awesome."
"Loved these on the grill! Cooked perfectly and at first I thought they were a little small but turned out it more than enough for one person."
"The best steak I’ve ever had. Grilled it on a cast iron grate, medium rare, melt in your mouth delicious. Seasoned it with a little STF steak seasoning."
"I love snake River. I wish there were some better deals for long time members."
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