A collection of six raw American Wagyu SRF Gold® steaks with varying degrees of marbling on a cutting board.

Gift of Gold

$288.00

Steak night just got a major upgrade with this collection of six American Wagyu Gold® steaks. Each steak is intensely marbled for rich, juicy flavor you won’t believe.

WHAT'S INSIDE

6 ITEMS

Wagyu Filet Mignon Steak
SRF Gold® · 6 oz.
x 2
Wagyu Top Sirloin Steak
SRF Gold® · 6 oz.
x 2
Wagyu Ribeye Filet Steak
SRF Gold® · 6 oz.
x 2

Turn dinner into an experience with this beautiful bundle of American Wagyu Gold® steaks. Packed with the most intramuscular fat, or marbling, available from Snake River Farms. More marbling means each steak has a higher level of flavor and tenderness than cuts with a lower grade.

Details

Turn dinner into an experience with this beautiful bundle of American Wagyu Gold® steaks. Packed with the most intramuscular fat, or marbling, available from Snake River Farms. More marbling means each steak has a higher level of flavor and tenderness than cuts with a lower grade.

"It is the quality and taste I can count on and love!"

"Absolutely amazing flavor and marbling!"

"Very satisfied! The ribeye steaks are flavorful and tender. Highly recommend this company."

“The Wagyu steaks are sooooo delicious. . They were the best we’ve ever tasted and will continue to order them!!!”

"We are over the moon pleased with our beef."

"Our new go to for a great steak!"

"We have ordered from Snake River Farms several times now. Everything is phenomenal."

Ranch to Table

Every step is managed by us, from ranching and feeding to processing and delivery. That's how we ensure exceptional quality in every cut.

Ranching
Carefully raised American Wagyu on Northwest ranches.
Cattle Feeding
Extended feeding programs create rich marbling and flavor.
Beef Processing
Hand-trimmed, expertly prepared, and shipped directly to your door.

Customer Reviews

Overall rating: 4.7062716 / 5 from 7861 reviews.

AI Generated Review Summary

Gift of Gold offers a premium selection of American Wagyu Gold® steaks, praised for their outstanding quality and flavor. Customers highly appreciate the marbling and tenderness of the steaks, making each dinner a memorable experience.

Summary topics

Product Quality (20%): A significant number of customers remarked on the outstanding quality of the product, mentioning it multiple times.
Steak Quality (35%): A significant amount of customers expressed appreciation for the steaks, stating they were the best they have ever had.
Flavor Profile (22%): Many customers stated that the flavor of the product was outstanding and enjoyed with a fine wine or wine.

Review topics: ["flavor","shipping","packaging","order","quality","color","gift","steak","beef","meat","filet","cooked","seasoning","ordering","dogs","service","tender","cut"].

Review highlights

"The quality and flavor of the meat is outstanding!" — Daniel G.
"The quality and flavor of the meat is excellent!!" — James S.
"Excellent product, easy ordering, quick delivery and happy customers!" — Lawrence M.

Reviews

I would have given 5

"I would have given 5 stars but I settled on 4. Here's why.....I found over many years of cooking literally hundreds of steaks, that cooking a steak fresh/never frozen is always the best way. Although the flavor was great, these steaks were just a bit on the dry side for me. My experience has been that when you thaw a steak from frozen, the blood in the meat runs out during the thaw. This results in a less juicy steak upon cooking. Please understand that I am well aware of all of the variables......cooking time, cooking temperature, is the steak cooked medium? medium rare?, medium well? etc. I cook my steaks to an internal temp of 120F and then pull them and let them rest for 3-4 minutes. They usually always end up what I'd call medium. They are usually lightly seasoned. I would like an opportunity to purchase these fresh somewhere and then make a comparison. I'd be willing to bet the fresh/never frozen will be hands above the frozen-thawed steaks. Cheers!"

— David T. (4/5)

First time buyer. I have

"First time buyer. I have to say, I will be purchasing again! These steaks were the best. I grilled 3 steaks and all were very similar in cut and thickness. 1000% times better than Costco USDA or any local butcher shop I have purchased from! - Lodi, CA."

— Juan M. (5/5)

This size brought the WOW

"This size brought the WOW factor! Excellent steak!"

— Cendy I. (5/5)

Cooked this sous vide for

"Cooked this sous vide for two hours, then blow torched it for color. Had it with a 2001 Pontet Canet and it was delicious."

— Kim L. (5/5)

Both the ribeye and filet

"Both the ribeye and filet were amazing!"

— Sherry T. (5/5)

Definitely not worth the money.

"Definitely not worth the money. Not melt in your mouth good like I expected. I will not order from you all again."

— John C. (2/5)

That shipment was excellent !

"That shipment was excellent !"

— Duane W. (5/5)

Soooo delicious! Tender, juicy and

"Soooo delicious! Tender, juicy and oh so flavorful. Even better than expected!!!!"

— Harriet A. (5/5)

Barely average, little taste and

"Barely average, little taste and extremely tough meat. I grill a lot of meats and this was cooked medium rare. It looked good when sliced but that is the only positive thing about it. Definitely will not order again."

— Joseph M. (2/5)

Very tender and flavorful. I

"Very tender and flavorful. I reverse seared them with some salt, pepper, and garlic powder. Then finished in a non-stick pan with butter and Herbes De Provence. Served with some garlic green beans and potatoes for a wonderful Sunday night dinner. It would be good on any night since everything is cooked in under an hour."

— Johnnie W. (5/5)