SRF BLOG

You cooked a perfect SRF prime rib and impressed your friends and family with your culinary skills. Now that dinner is done, you find there is some of the savory roast left to enjoy tomorrow. Here are some handy tips on storing and reheating your leftover bounty, as well as some of our favorite recipes.

Prime rib is an incomparable meal for holiday or special occasion dinners. One way to make this iconic dish more extraordinary is to prepare it in a smoker. This adds an enhanced layer of flavor to an already rich cut of beef.  Smoking prime rib is not difficult. Read on to learn how to smoke prime rib on a variety of smokers and grills.

A perfect prime rib should be evenly cooked throughout — without an unsightly, overcooked gray band — and have a delicious, meaty sear. To get it right, ThermoWorks has the tools and thermal know-how you need to get it done.