SRF BLOG

A Chef’s Holiday Meal If you want to host a holiday meal that’s both stress-free and memorable, follow along as Chef Alex Cardoza guides you through a festive Christmas Eve dinner. From a show-stopping prime rib to make-ahead sides, decadent desserts, and approachable cocktails, Alex shares the exact steps he uses to wow his family every year. You don’t have to spend all day in the kitchen. Invest in a great prime rib and pair it with simple, delicious sides. I’ll show you exactly how to plan and prep everything for a relaxed, multi-course holiday meal. – Chef Alex Cardoza   Meet Chef Alex Cardoza Chef Alex takes December 24th off every year to host a family dinner. He and his wife, Tara Morgan, run Susina, a European bistro in Boise, Idaho. With years of experience in New York kitchens like The Spotted Pig, as well as catering and running restaurants in Boise, Alex has perfected the art of a celebratory holiday meal. Chef Alex Cardoza Chef Alex Cardoza is the co-owner of Susina, a European bistro in Boise, Idaho, which he runs with his wife, Tara Morgan. With roots in New York kitchens like The Spotted Pig and years of experience catering and running restaurants in Boise, Alex brings approachable technique and restaurant-quality flavor to every dish he creates. Follow Alex: SusinaBoise.com | @SusinaBoise The Holiday Menu The Adonis Cocktail – a light, balanced aperitif. SRF Bone-In Prime Rib – the show-stopping centerpiece. Find Your Perfect Holiday Prime Rib → Twice Baked Potatoes – creamy, make-ahead comfort food. Roasted Carrots with Green Herb Sauce – perfectly tender and flavorful. Steamed Green and Yellow Beans – quick, fresh, and colorful. Flourless Chocolate Cake – rich, decadent, and easy to prep. You don’t have to spend hours in the kitchen. Invest in a great prime rib and pair it with easy, make-ahead sides.   Complete Prime Rib Guide Cooking the perfect holiday prime rib doesn’t have to be intimidating. Follow these steps for a tender, juicy roast with a golden crust. Choosing Your Roast Plan for 1 pound per guest; leftovers are a holiday bonus. Bone-in preferred for maximum flavor and presentation. Learn more about bone-in vs. boneless Part 1: Preparation & Dry Brining Rest the roast at room temperature for 2 hours. This ensures even cooking. Rub with 1 teaspoon kosher salt per pound on all surfaces. Refrigerate uncovered for 8 to 72 hours to dry brine. Bring to room temperature again 2 to 3 hours before cooking.   Dry brining is crucial — it gives you a golden exterior and perfectly seasoned interior. Even a quick 8-hour brine will make a noticeable difference.   Part 2: Low & Slow Method (Restaurant-Quality) For the patient cook who wants perfectly pink meat edge-to-edge: Preheat oven to 250°F. Roast until internal temperature reaches 125 to 130°F. Optional: increase oven to 500°F for 5 to 10 minutes to crisp the exterior. Rest 30 to 60 minutes before slicing. This method produces the most evenly cooked prime rib. Use your eyes as much as your thermometer — the final sear is optional if your crust is already perfect. Part 3: Time-Pressed Method If you’re short on time but still want excellent results: Preheat oven to 425°F (375°F convection). Roast 2 hours, or until internal temp reaches 95 to105°F. Rest 1 hour at room temperature.   Carryover cooking is your friend. Pulling the roast early ensures medium-rare perfection even under time pressure. Part 4:Temperature & Equipment Rare: 120°F | Medium-Rare: 130°F | Medium: 145°F max Oven-safe probe thermometer with alarm recommended Resting: minimum 30 minutes, ideally 45 to 60 minutes A thermometer is non-negotiable. I leave mine in while resting to see exactly where the temperature ends up. Part 5: Slicing & Portions Cut 2 to 3” slabs first, then slice into smaller pieces. Guests can choose their preferred doneness, and you maximize yield. Family-style serving is more relaxed — each person can take exactly what they want.   Make-Ahead Holiday Sides Holiday entertaining is easier when sides are prepped ahead. From creamy twice-baked potatoes to perfectly roasted carrots, these recipes can be made in advance so you can focus on your prime rib and enjoy the day with family and friends. Twice Baked Potatoes This classic side is perfect for entertaining and can be prepared entirely in advance. Assemble and refrigerate up to 3 days before serving, then bake when ready. Quantities are based on 12-oz russet potatoes, serving 2 (1 potato per person). Ingredients: 2 large russet potatoes (~12 oz each) Oil and salt for rubbing potatoes ¼ cup butter ¼ cup sour cream ½ cup grated cheddar cheese, divided ¼ cup sliced scallions, divided ½ teaspoon salt (or to taste) 2 tablespoons bacon, cooked and chopped (optional) Instructions: First Bake: Preheat oven to 375°F. Wash and pat dry potatoes; prick all over with a fork. Rub lightly with oil and salt. Bake until tender, about 1 hour. Prepare Filling: While potatoes bake, cook and chop bacon (if using) and gather remaining ingredients. Remove potatoes from oven, keeping it at 375°F. Let potatoes cool until safe to handle. (Tip: Disposable gloves make this easier.) Assemble: Cut the tops off the potatoes (save for potato skins if desired). Scoop out the flesh and break up gently with a fork. Mix potato flesh with butter, sour cream, bacon, half the cheese, half the scallions, and salt. For best results, use a stand mixer until smooth. Stuff the potato shells with the mixture. Top with remaining cheddar cheese. At this point, potatoes can be refrigerated up to 3 days. Second Bake: Bake at 375°F for 30 minutes, rotating once halfway through. Potatoes are ready when cheese is golden and slightly puffy. Garnish with remaining scallions before serving.   These potatoes can be made completely ahead of time, freeing you to focus on the prime rib and other dishes on the big day.   Perfect Roasted Carrots Most roasted carrot recipes skip a crucial step: parboiling. This two-step method ensures perfectly tender, creamy carrots every time. You can prep them up to 3 days in advance, making them ideal for holiday entertaining. Roasting raw carrots directly in a hot oven can leave the centers undercooked — the water step is essential. Ingredients: 3 lbs. fresh carrots (any variety) Salt for boiling water Oil for roasting (your preference) Additional salt for seasoning 2 to 3 tablespoon butter Fresh lemon juice for serving Salsa verde (optional) Chef Tip: Make-Ahead Option— Roast carrots a few hours in advance and rewarm in the oven before serving. Instructions: Prepare Carrots: Decide on your carrot prep method: Large grocery store carrots: peel and chop as desired Petite bunched carrots: wash well and leave whole Place carrots in a large pot with plenty of boiling, salted water. Taste the water — it should be pleasantly seasoned. Boil until tender throughout, longer than you might expect. This is not a quick blanch — the goal is fully cooked cores. Remove carrots and spread on a sheet pan in a single layer to cool completely. Roast to Finish: Preheat oven to 400°F. Toss pre-cooked carrots with oil and lightly season with salt if needed. Arrange in a single layer on a sheet pan. Roast for about 20 minutes, until edges begin to brown. Add butter and roast 5 more minutes, letting it brown slightly for a warm, nutty flavor. Drizzle with fresh lemon juice before serving. Serve with salsa verde if desired.   The parboil ensures the inside is tender while roasting adds flavor and a touch of caramelization. It’s the difference between ‘good’ and ‘restaurant-quality’ carrots. Chef’s Note: Quick Green Veggie Add-On: Steam asparagus or green beans, then season with butter, salt, and pepper for a fast, fresh addition to your holiday plate. Universal Green Herb Sauce This versatile sauce is inspired by chimichurri, salsa verde, and herb sauces from around the world. It’s incredibly flexible — you can adjust the ingredients to suit your tastes or the dish you’re serving. It pairs beautifully with grilled meats, roasted vegetables, or fish, and makes about 2 cups (a strong pint). Base Ingredients: 8 ounces fresh soft herbs, peppers, or seeds (see optional additions) 2¾ tablespoon fresh lemon juice 1½ ounce ice ¾ cup olive oil 1 clove garlic, coarsely chopped 1 teaspoon chili sauce (house chili sauce or Sriracha) ½ teaspoon fish sauce 1½ teaspoon salt Optional Additions: Horseradish Capers Pickles Instructions: Combine all ingredients in a food processor or high-powered blender (like a Vitamix) for the smoothest results. Blend until you achieve a relatively smooth paste. Taste and adjust seasoning as needed. Add more lemon, salt, or chili sauce depending on your preference. This sauce is incredibly forgiving — start simple, then taste and tweak. It’s perfect for adding brightness and depth to your holiday vegetables or your prime rib.   Flourless Chocolate Cake This decadent dessert is technically a chocolate soufflé. It will puff beautifully in the oven and naturally deflate as it cools — this is completely normal. Embrace the rustic, slightly sunken appearance; it’s part of the cake’s charm. Serves 8 to 12. Ingredients: 6 tablespoons unsalted butter (3 oz.), plus more for pan Cocoa powder, for dusting 8 ounces bittersweet or semisweet chocolate, finely chopped 6 large eggs, separated ½ cup granulated sugar (100 g) Confectioner’s sugar, for dusting Sweetened whipped cream, for serving Instructions: Prepare Pan and Oven: Preheat oven to 275°F with rack in center position. Butter the bottom and sides of a 9-inch springform pan. Dust the buttered pan with cocoa powder and set aside.   Make Chocolate Base: Melt chocolate and butter together in a double boiler to form a smooth ganache. Whisk in the egg yolks. (Note: mixture may appear “broken” — this is normal.)   Prepare Meringue and Combine: In a stand mixer, beat egg whites with granulated sugar until glossy stiff peaks form. Fold ¼ of the meringue into the chocolate mixture to lighten it. Gently fold in the remaining egg whites until just combined.   Bake and Serve: Pour batter into the prepared pan. Bake 45 to 50 minutes, until the cake pulls away from the sides and is set and puffed in the center. Cool completely on a wire rack, then remove the sides of the springform pan. Serve at room temperature, dusted with confectioner’s sugar and topped with whipped cream if desired. Don’t worry if the center sinks slightly — that’s what makes a flourless chocolate cake rich, rustic, and indulgent. For extra flair, serve with fresh berries or a drizzle of green herb sauce for a subtle contrast.   The Adonis Cocktail This elegant cocktail balances sweet, fruity, and bitter flavors. Complex yet approachable, it has a low alcohol content, making it the perfect aperitif to start your holiday evening. Ingredients: 1½ ounces dry sherry (Amontillado or Fino) 1½ ounces sweet vermouth 2 dashes orange bitters Orange twist, for garnish Instructions: Fill a mixing glass with ice and shake the sherry, sweet vermouth, and orange bitters until chilled. Strain into a coupe or small cocktail glass. Garnish with an orange twist and serve neat.   This cocktail is all about balance — take the time to shake it just enough to chill without diluting. The orange twist adds a bright, aromatic finish that pairs beautifully with the richness of a prime rib holiday meal.   Closing & Holiday Tips Chef Alex reminds us: focus on the center-of-the-plate, invest in quality ingredients, and prep what you can ahead of time. A multi-course meal doesn’t have to be stressful when you plan wisely. Find Your Perfect Holiday Prime Rib →   Follow this plan and your holiday meal will be remembered long after the season ends.

The Art of the Tablescape Pull out the garlands, light the candles, and bring back a word you only hear during the most festive times of year: tablescape. More than a centerpiece, it’s the art of setting the scene and the mood when you decorate the table.A well-designed tablescape does more than just look beautiful — it creates a sense of warmth and thoughtfulness for your guests. “A great tablescape makes guests feel special. They see the amount of effort and care you put into table design,” says Lindsey Elliott, Lead Designer at Linen + Loot, an event design and rental company. “The holidays are emotional. It’s about the feelings, the warmth, the families. Decorating is a way to enhance that.” Creating a beautiful holiday table isn’t about spending big; it’s about thoughtful choices. Combine meaningful details with smart design to craft a welcoming space that feels personal, memorable, and true to your style. “Use pieces you already own in unexpected ways,” says Lindsey. “Or rent décor for an affordable, sustainable way to get a different look.” To inspire your holiday gatherings, Linen + Loot designed three distinctive holiday tablescapes — each paired with a Snake River Farms American Wagyu centerpiece that transforms your dinner into an unforgettable experience.   Modern Tablescape: Clean & Layered A modern tablescape is sleek but warm, using layers, textures, and a limited color palette to create quiet impact. How to Create It: Play with height: Mix low greenery like garlands with medium accents (small trees, ornaments) and tall candlesticks for dimension. Stick to a palette: Choose 3 to 4 complementary colors — think black, green, and metallic — and repeat them for a cohesive, minimalistic effect. Mix and match: Alternate between two different plate settings or napkin colors to add subtle variety.   Perfect Pairing: Wagyu Tenderloin Roast A tablescape this refined deserves an equally elegant centerpiece. The Snake River Farms American Wagyu Tenderloin Roast is the ultimate showpiece for a modern table — sophisticated, tender, and designed to impress. Complete the look with this showstopping roast recipe: Tenderloin Roast with Brandy Peppercorn Sauce for a steakhouse-style presentation that complements clean lines and bold flavors. Shop Now: Explore Snake River Farms Roasts →   Traditional Tablescape: Warm & Classic This style blends timeless holiday charm — rich reds, natural greenery, and candlelight — with thoughtful personal touches. It’s perfect for creating a cozy, welcoming table that celebrates family, tradition, and the joy of gathering. How to Create It: Light & Life: Candles instantly transform the mood, while live greenery or flowers add texture, warmth, and natural beauty. Make It Personal: Small details make guests feel truly seen. Tie personalized name cards with ribbon and a holly sprig, or place a wrapped gift or holiday card at each setting for a delightful surprise. Reimagine Family Heirlooms: Vintage dishware, silver, or glassware from your own collection feels meaningful yet contemporary when styled in fresh ways. Showcase the Food: Use risers — Lindsey recommends repurposing acrylic computer stands — to lift dishes above centerpieces, freeing table space and creating visual interest. Comfort Counts: Cushioned seats encourage guests to relax and linger. Linen + Loot used Blush Creek’s Queen Louis chairs to combine comfort with classic elegance.   Perfect Pairing: Wagyu Bone-In Prime Rib Roast For a warm, classic table, nothing makes a statement like the Snake River Farms Wagyu Bone-In Prime Rib Roast. Rich, juicy, and visually stunning, it’s the ultimate centerpiece for holiday entertaining. Complete the look with this showstopping roast recipe: Bone-In Holiday Prime Rib Roast with Au Jus. Shop Now: Order Your Holiday Prime Rib → Western Tablescape: Cozy & Natural Rooted in the charm of home and the outdoors, this tablescape style feels authentic, relaxed, and personal. It’s ideal for gatherings that embrace natural textures, rustic accents, and meaningful details. How to Create It:  Work With What You Have: A deep blue wall or neutral backdrop sets the tone for a nontraditional color scheme. Incorporate repurposed items like library lamps or a plaid scarf as a table runner for character. Bring the Outdoors In: Add tree trimmings, pinecones, or antler sheds to infuse organic textures and soften the table. Layer Your Setting: Start with natural wood or woven chargers to anchor the table. Add leather napkin rings, personalized name cards, or textured linens for extra warmth. Add Meaning: Incorporate family heirlooms, hand-stitched napkins, or vintage glassware to create a sense of history and personal connection. Perfect Pairing: Wagyu Tomahawk Roast For a rustic and natural table, a dramatic centerpiece is key. The Snake River Farms American Wagyu Tomahawk Roast delivers impressive size, buttery tenderness, and a “wow” factor that anchors your tablescape. Complete the look with this showstopping roast recipe: American Wagyu Tomahawk Prime Rib Roast. Shop Now: Find Your Tomahawk Roast → Bring Your Holiday Tablescape to Life No matter your style — modern, traditional, or Western-inspired — the key to a memorable holiday gathering is a table that feels thoughtful, warm, and inviting. By combining meaningful décor choices with a showstopping centerpiece, you can create a holiday tablescape that delights your guests and elevates every moment around the table.With Snake River Farms American Wagyu roasts as your centerpiece, your table becomes more than just a meal — it’s an experience. From tenderloin to bone-in prime rib to a dramatic tomahawk, each roast offers exceptional flavor, elegance, and the wow factor your holiday deserves.Make this season unforgettable: shop our full collection of American Wagyu roasts and create a tablescape that your family and friends will remember for years to come.

Delicious Beef Recipes for Christmas Dinner  The aroma of a perfectly roasted beef tenderloin filling your home on Christmas Eve—there’s no scent quite like it. The excitement of planning a memorable holiday meal is always paired with the challenge of creating something that will impress your loved ones. Whether you’re a seasoned cook or trying something new this year, beef recipes for Christmas dinner are the perfect solution for a festive, unforgettable feast. At Snake River Farms, we’ve got easy, elegant, and crowd-pleasing recipes to make your holiday meal something special. From juicy Wagyu tenderloin to melt-in-your-mouth ribeye roasts, we’ve got you covered. Browse our American Wagyu Roasts or Wagyu Steaks and make this Christmas unforgettable!   Why Beef Makes Christmas Dinner Special Beef has long been a centerpiece of holiday feasts, and for good reason. Its rich flavor and versatility make it an ideal choice for everything from intimate family dinners to larger gatherings. Whether it’s a tenderloin roast for a special holiday dinner or a hearty brisket to feed a crowd, beef fits the bill for every occasion. We believe beef brings something extra to the table, especially when paired with seasonal sides and wines. Cuts like ribeye, tenderloin, brisket, and even ground beef can be elevated to new heights with the right seasoning and cooking methods. Choosing the Right Beef for Your Holiday Table Selecting the right beef for your Christmas feast is essential to creating a memorable meal. The variety of cuts available can sometimes make it tricky to choose, but don’t worry, we’re here to help! Whether you’re serving a small group or hosting a larger gathering, there’s a beef cut to match your needs, offering everything from tenderness to flavor complexity. Let’s explore some of the most popular cuts and their unique benefits to help you decide on the perfect option for your holiday dinner. Different Cuts & Their Benefits Choosing the right beef cut can make all the difference in your Christmas meal. Here’s a quick breakdown of some of our favorite cuts: Ribeye: Known for its rich marbling, ribeye is incredibly tender and flavorful, making it a favorite for holiday entertaining. Tenderloin Roast: This cut is the epitome of elegance. Perfectly cooked, it’s a showstopper on any holiday table. Brisket: If you’re looking for a slow-cooked, cozy option, brisket is ideal. It’s perfect for feeding a crowd and can be prepared in advance. Ground Wagyu: Ground Wagyu beef is surprisingly versatile. Use it for meatballs, holiday sliders, or other creative dishes. Portion Sizes and Servings When planning your holiday meal, it’s important to know how much beef to buy. Typically, we recommend around 6 to 8 ounces of beef per person, depending on the cut and how much else is being served. Don’t forget to account for leftovers, the best part of Christmas dinner! Why Buy High-Quality Beef At Snake River Farms, we’re proud to offer the highest quality American Wagyu beef. Our beef is graded for marbling, tenderness, and flavor, ensuring every bite is rich and delicious. If you want your Christmas dinner to stand out, choose quality beef that makes a difference. Learn more about what beef grading is and why it matters.   Crowd-Pleasing Beef Recipes for Christmas Dinner Now that you know which beef cuts to choose, it’s time to think about how to prepare them. The right recipe can transform a good cut into something spectacular, making your Christmas dinner an unforgettable experience. Whether you’re looking for something quick and easy or a dish that requires a bit more time and care, we’ve got the perfect recipes for you. These beef dishes are designed to be crowd-pleasers, easy to prepare, and sure to impress your guests. Wagyu Tenderloin Roast A Wagyu tenderloin roast is the definition of elegance. It’s tender, flavorful, and will undoubtedly become the star of your Christmas dinner. Doug G., one of our verified buyers, raved about it: “Cooked this Wagyu Tenderloin Roast for my family's Christmas dinner, everyone said it was hands down the best piece of meat they have ever eaten. It was so good my vegetarian sister even had a serving!” Shop our Wagyu Tenderloin Roast and check out full recipes here. Ribeye Steaks for Holiday Entertaining If you’re hosting a more casual gathering, ribeye steaks are the way to go. Quick to cook yet packed with flavor, they’re perfect for slicing and sharing. Eileen F. shared: “Your Wagyu Ribeye Steaks were the hit of our Christmas Dinner. Thank you from my whole family.” Shop our Ribeye Steaks and discover ribeye recipes here. Brisket Recipes for a Cozy Christmas For something that fills the house with irresistible aromas, a slow-cooked brisket is hard to beat. Steffanie C. raved about her experience: “This was the most tender Brisket I've eaten. We could not wait until it was finished and dug into that delicious, tender meat.” Shop our Brisket and explore delicious recipes here. Ground Beef Recipes with a Holiday Twist Ground Wagyu can be used to create all kinds of festive dishes. Think flavorful meatballs, delicious Wagyu burgers, or mini sliders that make the perfect holiday appetizer. Shop our Ground Wagyu and get easy recipes here.   Sides and Pairings to Complete Your Holiday Feast No Christmas beef is complete without the right sides and pairings. At Snake River Farms, we know the perfect accompaniments can elevate your meal from delicious to unforgettable. Whether you stick with classic favorites or add a creative twist, these options will complement your high-quality American Wagyu beef beautifully. Classic Holiday Sides Roasted potatoes: Crisp on the outside, fluffy on the inside. Add rosemary and garlic for extra flavor. Mashed root vegetables: Sweet potatoes, parsnips, and carrots make a colorful, comforting addition. Green beans: Lightly steamed or sautéed with almonds for a simple, festive touch   Creative Pairings Sauces and glazes: Try a red wine reduction, horseradish cream, or balsamic glaze to enhance your beef. Compound butters: Herb or garlic butter adds richness and flavor to steaks and roasts. Holiday twists: Roasted winter squash, caramelized onions, or pomegranate seeds add seasonal flair.   Wine and Beverage Pairings Red wines: Cabernet Sauvignon or Malbec pair beautifully with ribeye and tenderloin. White wines: A crisp Chardonnay balances richer cuts. Non-alcoholic options: Sparkling water or festive mocktails provide a refreshing contrast. Find the perfect drinks to complement your holiday beef and make your Christmas dinner complete.   Tips for Stress-Free Holiday Cooking Cooking the perfect Christmas beef can feel daunting, but it doesn’t have to be. With some planning and a few smart techniques, we help make the process easier so you can enjoy the holiday with your family. These tips focus on making the most of high-quality American Wagyu beef while keeping preparation simple and stress-free. Make-Ahead Suggestions Season and prep your beef in advance: For roasts like tenderloin or ribeye, we recommend seasoning the day before. This allows the flavors to develop while freeing up time on the big day. Prepare sides early: Mashed root vegetables, roasted potatoes, or sauces can be made ahead and gently reheated. Plan oven space: If you’re cooking multiple dishes, pre-cook or chill some sides so your beef gets the oven time it deserves. Timing and Resting Tips Follow suggested cook times for each cut: We share detailed cooking guidance in our How to Cook a Prime Rib and Guide: How to Cook a Steak posts. Rest your roast or steaks: After cooking, let the meat rest 10 to 20 minutes. This simple step ensures the juices redistribute, giving every bite maximum flavor. Use a thermometer: we recommends checking the thickest part of the cut to hit perfect doneness every time.   Cooking Methods Roasting: Ideal for tenderloin or ribeye roasts, creating a tender, flavorful centerpiece. Reverse sear: Slow-cook first, then sear for a rich, golden crust. Sous vide: Provides precise temperature control for consistent results, perfect for American Wagyu. Slow-cooking brisket: A cozy, hands-off approach for a tender, juicy cut. “This was the most tender Brisket I've eaten. The smell of it cooking had us all excited, and it was so easy to prepare!” – Steffanie C., Verified Buyer Master the ultimate Christmas roast today and make your holiday meal unforgettable with American Wagyu beef. Frequently Asked Questions about Beef for Christmas Dinner What is the best beef to serve for Christmas dinner? The best beef depends on the experience you want for your holiday meal. For an elegant centerpiece, Wagyu tenderloin is perfect. If you want rich flavor and marbling, ribeye roasts are a crowd favorite. For a cozy, slow-cooked option, brisket works beautifully. Choosing high-quality beef ensures every bite is juicy, tender, and memorable. How do people traditionally serve beef at Christmas? Many families enjoy beef as the main protein instead of turkey or ham. Popular options include roasts, ribeye steaks, or brisket, often paired with festive sides, sauces, and wine. High-quality beef elevates the holiday meal and makes serving guests easier. What should I serve with beef for Christmas dinner? Classic sides like roasted potatoes, green beans, mashed root vegetables, and fresh salads complement beef beautifully. Consider sauces, glazes, or compound butters to enhance flavor. Pairing your beef with the right wine or beverages completes the holiday experience. What is a traditional Christmas dinner menu? A traditional Christmas dinner usually includes a centerpiece protein like beef, ham, or turkey, accompanied by vegetables, mashed or roasted potatoes, sauces, and festive desserts. For a modern twist, we recommend serving high-quality American Wagyu beef with classic and creative sides for an unforgettable meal. How much beef should I plan per guest? We suggest 6 to 8 ounces of beef per person, depending on the cut and other dishes served. For larger roasts like ribeye or tenderloin, plan for slightly more to ensure generous portions and leftovers.   Make This Christmas Feast Unforgettable with the Best Beef As you plan your Christmas dinner, remember: choosing the right cut of beef is the key to a flavorful and memorable holiday meal. From Wagyu tenderloin roasts to succulent ribeye steaks, we have easy-to-follow recipes, crowd-pleasing sides, and tips to elevate your entire menu. Add those perfect festive touches, and you’re sure to impress your guests.Let us help you bring your holiday meal to life with the world’s highest quality beef—from tender, marbled Wagyu to classic prime cuts. Shop our holiday beef cuts today and make your Christmas dinner something extraordinary.Browse our American Wagyu Roasts or Wagyu Steaks and start planning your unforgettable Christmas feast now.    

Christmas Prime Rib There’s something magical about gathering around the table for a Christmas prime rib dinner. The aroma, the golden crust, the first juicy slice — it’s a holiday tradition that brings everyone together. At Snake River Farms, we believe the centerpiece of your holiday meal should be as memorable as the celebration itself. That’s why we craft this guide to help you plan, cook, and serve the perfect prime rib Christmas dinner with confidence. Whether you’re roasting for a cozy family meal or hosting a grand holiday feast, we’ll walk you through how to select the best cut, prepare it perfectly, and round out your prime rib Christmas dinner menu with sides, desserts, and expert carving tips. Cook the Perfect Prime Rib to see the technique in action: Choose the Best Christmas Prime Rib When it comes to Christmas prime rib, the key to a flawless feast starts with selecting the right cut. Whether you’re hosting a grand holiday gathering or an intimate prime rib Christmas dinner, the right roast sets the tone for the entire menu. Bone-In vs. Boneless Bone-In Prime Rib: Delivers unbeatable flavor and a classic presentation. The bones insulate the meat, keeping it juicy as it roasts. Boneless Prime Rib: Easier to carve and serve — ideal for streamlined entertaining. Pro Tip: To enjoy the best of both worlds, cut the bones away before cooking and tie them back on with butcher’s twine. After the roast is done, remove the rib section and return it to the oven for about 20 minutes. Slice the rack into individual ribs and serve alongside the roast as a bonus treat for your guests. Portion Planning Plan for 1 to 1.5 pounds per person. A 7-bone roast serves about 12 to14 guests, while smaller roasts are perfect for intimate dinners. Prime Rib Options from Snake River Farms Grade Flavor Profile  Best For USDA Choice  Balanced marbling, approachable flavor  Large gatherings  SRF Gold Grade Wagyu Rich marbling and tenderness Show stopping special occasions SRF Black Grade Wagyu Luxurious, intensely marbled roast The ultimate indulgence    Make this year's holiday unforgettable — Shop Prime Rib Today.  Planning ahead? See our Guide to Thawing Large Cuts, Roasts, and Hams for timing and tips.   How to Cook a Christmas Prime Rib Once you’ve selected the perfect Christmas prime rib, it’s time to focus on preparation. From seasoning to roasting, every step plays a role in achieving that signature Snake River Farms flavor — a melt-in-your-mouth tenderness and rich, buttery taste that defines a true holiday centerpiece. Whether you’re serving a prime rib Christmas dinner for a large gathering or an intimate meal, proper technique makes all the difference. With the right tools, timing, and a few insider tips, you can bring steakhouse-quality results to your own kitchen. Oven-Roasted Prime Rib Preparation: Thaw the roast in the refrigerator for 3 to 4 days. Slow, refrigerator thawing preserves flavor and texture. For step-by-step guidance on thawing large roasts safely, see our Guide: How to Thaw Large Cuts, Roasts, and Hams. Season generously with kosher salt or your preferred rub. Let the roast sit at room temperature for 2 hours before cooking. Cooking: Preheat the oven to 350°F. Roast the prime rib until it reaches the desired internal temperature: Rare: 110°F | Medium Rare: 120°F | Medium: 130°F | Medium Well: 140°F Rest the roast for at least 30 minutes before slicing. Your Guide to the Perfect Oven-Roasted Prime Rib with Red Wine Sauce Recipe.   Smoked Prime Rib Preparation: Thaw the roast in the refrigerator for 3 to 4 days for even cooking.  Apply your favorite seasoning or rub to the roast. Let the roast sit at room temperature for 2 hours before smoking. Smoking: Preheat the smoker to 225°F. Smoke the roast until it reaches the desired internal temperature: Rare: 110°F | Medium Rare: 120°F | Medium: 130°F | Medium Well: 140°F Resting: Rest the smoked roast for at least 30 minutes before slicing to retain juices. Follow our Smoked Prime Rib with Orange Rosemary Rub recipe for step-by-step guidance.  Learn how to smoke a prime rib like a pro with our complete smoking guide. Master smoking your Christmas Prime Rib with our step-by-step video:   Insider Tip: Smoke Without the WorkLove the flavor of smoked beef but short on time? Our Wagyu Smoked Prime Rib is fully smoked and ready to reheat, delivering all the rich, wood-fired taste of a traditional smoke without the long cook.- Simply reheat to an internal temperature of 120 to 125°F for medium rare, then rest and carve.- Finish in your oven or sous vide for a gentle, even reheat.- Perfect for busy hosts who still want that impressive, smokehouse-style centerpiece on the Christmas table. Fool-Proof Techniques & Tips Cooking a Christmas prime rib doesn’t have to be intimidating. With a few tried-and-true techniques, you can achieve a tender, evenly cooked roast that’s worthy of a holiday celebration. The “500 Rule” for Prime Rib Also called the closed-oven method, the 500 Rule is a simple way to cook prime rib: Preheat the oven to 500°F. Place your seasoned roast inside and close the door. Cook for 5 minutes per pound (e.g., 6 lb × 5 = 30 minutes). Turn off the oven and let the roast rest inside for about 2 hours. This generally produces a medium-rare roast, but note: You can’t check internal temperature unless using a leave-in thermometer with an external readout. The high heat sears the exterior but can slightly overcook outer layers. Pro Tip: If you prefer more control over doneness, the reverse sear method ensures a perfectly pink interior with a flavorful crust. Internal Temperature Is Key: Use the prime rib temp chart below to cook to your preferred doneness. Preference Description Internal Temp.  Rare  Red, cool center 110°F Medium Rare  Red, warm center 120°F Medium  Pink throughout  130°F Medium Well  Primarily grey, sliver of pink 140°F Use the times below as a helpful reference, but let your thermometer have the final say. This approach ensures your prime rib turns out perfectly every time. Weight Medium Rare  Medium  About 1.5 lbs. 27 to 34 min.  35 to 42 min.  About 2 lbs.  40 to  49 min.  49 to 59 min.  Always use a meat thermometer rather than relying solely on timing. Shop the SRF Super-Fast Thermometer and make perfect doneness effortless. Common Mistakes to Avoid: Cooking straight from frozen — thaw fully for even results. Skipping the rest period — resting lets juices redistribute. Under-seasoning — generous seasoning ensures a flavorful crust.   Want s fool-proof method for perfect prime rib? Explore tips and tricks from Chef Edward Higgins.  Watch Prime Rib Tips and Tricks to make sure your holiday roast is flawless:    Building Your Prime Rib Christmas Dinner Menu Creating a memorable Christmas prime rib dinner is all about harmony — balancing rich, savory flavors with fresh, bright, and festive touches. Whether you’re hosting an intimate family meal or a full holiday gathering, a thoughtful menu brings the celebration to life. Start with light appetizers, build out hearty sides that complement the roast, and finish with a dessert that leaves everyone smiling. Holiday Starters Begin your prime rib Christmas dinner with something fresh and elegant. The goal is to whet your guests’ appetites without overshadowing the star of the show. Shrimp cocktail with a tangy horseradish sauce Smoked salmon served with lemon and dill Fresh arugula salad with shaved Parmesan and a simple vinaigrette These light bites bring a bright, refreshing contrast to the richness of your main course. Holiday Sides No prime rib dinner menu is complete without comforting sides that enhance the roast’s flavor and texture. Think creamy, savory, and beautifully seasoned. Roasted vegetables like carrots, Brussels sprouts, or Shrimp Louie Salad Creamy mashed or roasted Tallow potatoes for buttery depth Yorkshire pudding or fresh dinner rolls to soak up every drop of au jus Each dish adds balance — from the earthy sweetness of roasted veggies to the silky texture of whipped potatoes. Holiday Desserts End your Christmas prime rib dinner with a touch of nostalgia. Traditional sweets with a seasonal twist create a perfect finale for a luxurious meal. Rich chocolate cake with ganache or peppermint glaze Spiced apple pie with vanilla bean ice cream Festive fruit tart topped with fresh berries and a hint of citrus These desserts capture the essence of the holidays — indulgent, joyful, and just the right amount of sweet. Our Favorite Holiday Prime Rib Recipes Bring the full holiday menu together with these expertly crafted prime rib recipes: Porcini-Dusted Prime Rib with Mushroom-Shallot Reduction – Elevate your prime rib with a rich, savory reduction. Bone-In Holiday Prime Rib Roast with Au Jus – Classic flavors for an impressive holiday centerpiece. Bone-In Prime Rib with Shallot Red Wine Jam & Black Pepper Gravy – A bold, flavorful roast with a savory-sweet twist that delights every holiday table.     Serving and Carving Your Prime Rib Proper serving and carving ensures your Christmas prime rib looks as impressive as it tastes. Resting Your Prime Rib Allow the roast to rest for 10–15 minutes after slicing to let the juices redistribute. This keeps each slice tender and flavorful. Prime Rib Carving Tips Use a long, thin-bladed knife for clean, even slices. Slice against the grain into ½-inch thick portions for optimal tenderness. For bone-in roasts, separate the ribs from the bones and return them to the oven briefly to crisp before serving.   Get Your Christmas Prime Rib Today Make this holiday season unforgettable with a show-stopping prime rib centerpiece. Here’s a quick guide to help you choose the best Snake River Farms prime rib: Wagyu Boneless Prime Rib Easy to carve and perfect for buffets or smaller gatherings where convenience matters. Shop Boneless Wagyu Prime Rib → Wagyu Bone-In Prime Rib Impressive centerpiece with rich flavor. The bone enhances juiciness and presentation. Shop Bone-In Wagyu Prime Rib → Wagyu Tomahawk Roast Show-stopping presentation with extra-long bones. Perfect for celebrations and dinner parties. Shop Wagyu Tomahawk Roast → Wagyu Smoked Prime Rib Fully cooked and expertly smoked for rich flavor. Just heat and serve for a no-stress holiday meal. Shop Wagyu Smoked Prime Rib → Double R Ranch Bone-In Prime Rib Classic Northwest beef with hearty flavor. A traditional choice with beautiful bone-in presentation. Shop Double R Ranch Bone-In Prime Rib → Double R Ranch Boneless Prime Rib Convenient, tender, and easy to carve. A versatile choice for both holidays and special dinners. Shop Double R Ranch Boneless Prime Rib →

  A Casual Yet Elegant Holiday Dinner Creating an impressive holiday dinner doesn’t have to be hard work. Chef Mandy Tanner shares her secrets for serving an elegant meal with less stress by using clever short cuts and advanced prep to keep things casual.The holidays are always a special time of year. Family gatherings and visits from friends bring new memories. The aroma from the prime rib cooking in the oven guides everyone to gather in the kitchen and makes me a bit nostalgic.Over the years I’ve developed some tricks to keep prep to a minimum the day of a holiday feast. I prepare dishes in advance and add store-bought ingredients to the menu so I can spend less time cooking and more time with the people I love.     Mandy Tanner | @CHEFMANDYTANNER This classically trained chef studied pastry arts at the French Culinary Institute in New York City. After working for several years in restaurants in California and Tennessee, she now works as a recipe developer and food photographer for major brands. She lives in Nashville with her husband, daughter, and two dogs, Chuck Short Rib and Ziti.     The Menu Charcuterie & Cheese Board  SRF American Wagyu Bone-In Prime Rib  Caesar Salad with Parmesan, Seed & Nut Crisps Potatoes Au Gratin  Roasted Winter Squash  Berry Crisp with Mascarpone Cream    This restaurant worthy menu might look daunting, but short cuts like preparing dessert in advance and using store-bought salad dressing make prep on the day of the holiday meal casual and easy. The showstopper centerpiece is a SRF Silver™ Wagyu bone-in prime rib. It has the incredible characteristics of American Wagyu beef with a bit less marbling and a lower price point.The potatoes au gratin and roasted squash add richness and homey flavors your guests will love while the Caeser salad is bright, light and adds an acidic bite to balance the meal. The homemade berry crisp is surprisingly easy to make but is a crowd pleasing finish. Whether you are hosting or helping, our favorite holiday recipes are sure to be enjoyed with the people you love. Gather in the kitchen and around the table and make some memories together this holiday season.   1. Charcuterie & Cheese Board A grazing board of thinly sliced SRF Kurobuta salami and assorted cheeses is impressive and can be enjoyed by your guests while waiting for the meal to cook. Add fresh fruit, nuts, dried berries, crackers, sliced cranberry nut bread and any of your favorite items to round out the platter. Arrange everything on a rustic wood board to create a delicious introduction to your special holiday meal. > Shop Now   2. SRF American Wagyu Bone-In Prime Rib with Au Jus  This year make a SRF American Wagyu bone-in prime rib the showstopper centerpiece of your holiday meal. It comes tied with butcher’s twine, ready to prepare. This easy oven method starts by cooking the prime rib at a lower temperature and finishes with high heat to get that delicious outside crust. An au jus made with the pan drippings and roasted vegetables is enriched with store-bought beef broth to deepen the flavor. > Cook Now   3. Caesar Salad with Parmesan Seed and Nut Crisps  This refreshing Caesar salad replaces croutons with Parmesan, seed and nut crisps for a festive twist. The crisps look elegant but are so simple to make. Use any seeds, nuts, and spices you enjoy or have on hand, or keep it simple with just salt and pepper. I recommend freshly grated Parmesan cheese for best results. The Parmesan crisps make a wonderful addition to a charcuterie and cheese board as well. Prep: 10 minutes | Cooking: 10 minutes | Inactive: 10 Minutes | Servings: 8  to 10 Ingredients:  Parmesan Seed and Nut Crisps  1 ½ cups (6 oz.) finely grated Parmesan cheese ¼ cup sunflower seeds ¼ cup pistachios, roughly chopped ¼ cup hazelnuts, roughly chopped 1 teaspoon fennel seed 1 teaspoon coriander seed 1 teaspoon cumin seed ½ teaspoon flaky salt ½ teaspoon freshly ground pepper ¼ teaspoon garlic powder, optional ¼ teaspoon onion powder, optional Caesar Salad 4 romaine hearts, halved from root to tip ½ to 1 cup Caesar dressing, homemade or store bought Parmesan seed and nut crisps    Instructions:  For the Parmesan crisps: Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper. Sprinkle the grated Parmesan in an even layer on the parchment paper. Combine all seasonings and sprinkle evenly over the layer of cheese. Place the sheet pan on a rack in the center of the oven and bake for 10 minutes, or until the cheese is light golden brown. Remove the pan from the oven and allow to cool completely before breaking into large pieces. This can be made in advance and stored in an air tight container at room temperature for up to a week. For the Caesar salad: When ready to serve, arrange the romaine hearts on a serving platter and drizzle with Caesar dressing, as desired. Top with the Parmesan seed and nut crisps. Enjoy!   4. Potatoes Au Gratin Au gratin by definition means sprinkled with cheese or breadcrumbs, or both, and browned, creating a delicious texture on top. This recipe uses only cheese for the topping, making it a delicious and gluten-free side dish. Gold potatoes are peeled and thinly sliced and layered with a garlic and herb infused cream and shredded cheese. Avoid soaking the potatoes in cold water so they retain their starch and help thicken the sauce naturally. This recipe can be prepared in advance and reheated for serving. Prep: 15 minutes | Cooking: 1 Hour | Servings: 8  to 10 Ingredients:  3 to 4 pounds (5 to 6 medium) gold potatoes, peeled and thinly sliced 2 tablespoons butter, plus more for greasing the baking dish 5 cloves garlic, minced or grated 1 teaspoon kosher salt ½ teaspoon pepper 2 teaspoons fresh thyme leaves 2 teaspoons (5 leaves) sage leaves, chopped 2 cups heavy cream ½ cup finely grated Parmesan cheese, divided 3 ½ cups freshly grated cheese, such as cheddar and Gruyère Fresh chives, thinly sliced    Instructions:  Preheat the oven to 425°F. Lightly grease a large (10-inch) pie dish or casserole dish with butter. In a medium saucepot, over medium heat, add the butter, garlic, salt, pepper, thyme, and sage. Cook stirring constantly, until the butter is bubbly, garlic is fragrant and lightly golden, 1 to 2 minutes. Immediately add the cream, and reduce the heat. Cook over medium-low just until the cream is warmed and garlic and herbs begin to infuse the cream, 2 to 3 minutes. Remove from heat and stir in 2 tablespoons of Parmesan cheese. In a bowl, combine the remaining Parmesan cheese with the shredded cheddar and Gruyère. Arrange a layer of thinly sliced potatoes in the bottom of the baking dish. Sprinkle with about 1 cup of the cheese. Pour about 1/3 of the cream mixture over the potatoes. Repeat with additional potatoes, cream and cheese, ending with cheese on the final layer. Place the pie plate on a rimmed baking sheet to keep the oven clean if it spills over. Cover with foil, and place on a rack in the oven and bake for 45 minutes. Remove the foil and continue baking until the potatoes are cooked and the top is golden brown, about 15 to 30 minutes. Remove the potatoes from the oven and allow to cool slightly before serving. Top with fresh chives if desired and serve warm. Enjoy!   5. Roasted Winter Squash with Maple Brown Butter  Winter squash transforms into a colorful side dish by simply roasting in the oven with a little oil and salt. A quick brown butter and maple sauce makes this side dish one you will use year after year.Winter squash comes in a variety such as kabocha, red kuri, delicata, acorn, and butternut. Kabocha and delicata are featured in the photo, but any variety or mix will be delicious. Pine nuts are optional but add great texture. Substitute another nut if you prefer. Try roasted pecans, walnuts, or hazelnuts. The squash can be roasted in advance and warmed for serving. Prep: 10 minutes | Cooking: 35 to 40 minutes | Servings: 8  to 10 Ingredients: Winter Squash 3 to 4 winter squash, such as kabocha, red kuri, delicata, or butternut squash 2 tablespoons olive or avocado oil 1 tablespoon kosher salt ¼ cup toasted pine nuts, or other nuts, for garnish, optional 2 teaspoons fresh thyme leaves, for garnish, optional Maple Brown Butter 8 tablespoons butter ½ cup maple syrup Pinch of salt    Instructions:  Preheat the oven to 425°F. Prepare the winter squash: Wash and cut the squash into large pieces (6 to 8 pieces for kabocha or red kuri, 1-inch-thick slices for butternut or delicata squash). Remove and discard the seeds with a spoon. Place the squash on a rimmed baking sheet in a single layer. Drizzle the squash with oil and season with salt, tossing to combine. Place the baking sheet on a rack in the oven, and cook until the squash is tender and there is little to no resistance when pierced with the tip of a knife or toothpick, 35 to 40 minutes. Prepare the maple brown butter: In a small saucepot over medium-low heat, add the butter and cook until melted and bubbling. The milk solids will begin to brown and sink to the bottom, and the butter will have a nutty smell, 3 to 5 minutes. You may swirl the pan or use a wooden spoon or spatula to see the color. When it is a light golden brown, remove the saucepot from the heat and add the maple syrup and a pinch of salt. Stir to combine. Cook on low for 2 to 3 minutes to warm the maple syrup and thicken the mixture slightly. Remove from the heat and rewarm if needed, just before serving. (This can be cooled and then covered and refrigerated if making in advance.) Remove the squash from the oven and transfer to a serving dish. Top with warm maple brown butter, toasted pine nuts, and fresh thyme leaves, as desired. Enjoy!   6. Berry Crisp with Mascarpone Cream  This elegant and easy berry crumble dessert fills your kitchen with warm and sweet aromas as it bakes. In the winter it works beautifully with frozen berries, which are picked at their peak season. Whipped mascarpone cream with a hint of nutmeg is the finishing touch. Use mixed berries, cherries, blueberries, strawberries, or a combination of your favorites. This dessert can be served at room temperature or enjoyed warm. A good quality vanilla ice cream instead of the mascarpone is a time-saving short cut. Either way, this dessert is a sweet way to finish a memorable meal. Prep: 20 minutes | Cooking: 35 minutes | Servings: 8  to 10 Ingredients: Berry Crisp  2 pounds (6 to 8 cups) frozen fruit, such as pitted cherries and mixed berries, thawed Zest and juice of ½ lemon ¼ cup brown sugar 1 teaspoon vanilla bean paste, or vanilla extract, optional 2 tablespoons granulated sugar 2 tablespoons cornstarch ¼ teaspoon salt Berry Crisp Topping  ¾ cup all-purpose flour ¾ cup brown sugar ½ cup rolled oats ½ teaspoon ground cinnamon ¼ teaspoon salt 8 tablespoons butter, melted Mascarpone Cream  1 cup heavy cream ½ cup powdered sugar ½ teaspoon vanilla bean paste, or vanilla extract 1/8 teaspoon nutmeg, or cinnamon ½ cup (4 oz.) mascarpone    Instructions:  When ready to bake, preheat the oven to 375°F. For the berry crisp: In a large bowl, add the berries and their juices, lemon zest and juice, brown sugar, vanilla, and salt, and gently stir to combine. In a small bowl combine the cornstarch and granulated sugar. This will prevent it from clumping together. Then add it to the berry mixture and stir to combine. Transfer the mixture to a 2 to 3 quart baking dish. Prepare the topping: In a medium bowl, add the flour, brown sugar, oats, cinnamon, salt and melted butter, and stir with a wooden spoon or spatula to combine. Sprinkle the topping evenly over the berries, breaking up any pieces larger than a golf ball. Place the baking dish on a rimmed baking sheet (in case of overflow) and then on a rack in the oven. Bake until the berries are bubbling and thickened, and the topping is golden brown, 30 to 35 minutes. Meanwhile, prepare the mascarpone cream: In the bowl of a stand mixer with the whisk attachment, or with a hand mixer, add the cream and whisk to soft peaks. Add the powdered sugar, vanilla, and nutmeg and continue whisking until stiff peaks form. Add the mascarpone and mix until just combined. Transfer to a bowl or container, and cover and keep refrigerated until ready to serve. Remove the berry crisp from the oven and allow to cool before serving with mascarpone cream. Enjoy!  

Smoke Show: Effortlessly Elevate Your Holidays with SRF Smoked Prime Rib – Just Heat & Serve A Snake River Farms prime rib makes any holiday table brighter and so much more delicious. We didn’t think it was possible to add more flavor to our American Wagyu roasts, but Bryan and Rachel Bracewell of Southside Market and Barbeque shared their idea. Start with a SRF Silver™ prime rib and carefully smoke it over genuine Texas post oak in Southside’s authentic smoker. The result is a cooked, juicy prime rib with a hint of smoke and the natural flavor of SRF American Wagyu beef.   “No surprise here,” says Bryan, “it’s just high quality beef, simple dry rub, real post oak wood, and time.” Southside is the oldest BBQ joint in Texas, a state famous for authentic barbeque. They handcraft our smoked SRF brisket, spare ribs and sausages. Just in time for the holidays, we present our smoked American Wagyu prime rib. It ships frozen. Just thaw, heat to 115°F, rest and serve. Now it’s effortless to serve a perfect holiday prime rib. Add a Touch of Texas to the Holidays  SRF Smoked Prime Rib | Average weight: 5.5 lbs. | $349   A SRF Silver™ prime rib is hand trimmed, hand seasoned, and smoked low and slow with real Texas post oak. Just heat in the oven, smoker or grill to your desired finished temp, rest and serve. > Shop Now   Leftover Prime Rib Recipes for Flavorful Meals  Leftover Prime Rib and Barley SoupTransform your leftover prime rib into a hearty, comforting beef and barley soup in just 30 minutes. This flavorful dish features tender prime rib, mushrooms, and soy sauce for added umami, with classic pearled barley adding the perfect texture. A quick and satisfying meal for any day.After the prime rib has rested, slice and serve. > Cook Now  Leftover Prime Rib French DipTurn your leftover prime rib into a delicious French dip sandwich with thinly sliced meat, creamy horseradish, and savory au jus for dipping. Quick and full of flavor, this easy recipe is perfect for using up your leftovers. > Cook Now Leftover Prime Rib Pot PieTurn your leftover prime rib into a cozy, hearty pot pie with flaky puff pastry. Prepare the filling ahead of time, then bake for a comforting meal that’s perfect for using up holiday leftovers. > Cook Now

Get essential tips on selecting and preparing prime rib and beef roasts from Snake River Farms to ensure a perfect, flavorful roast every time.

With an SRF American Wagyu tenderloin roast, you can bring that daydream into real life. We use the same cut for both our tenderloin roast and our top-selling filets mignons; the full beef tenderloin has a distinctive narrow shape and the power to make any holiday meal deluxe and delicious.