Beef Tallow Potato Chips: The Ultimate Snack Without Seed Oils

Remember when McDonald's fries tasted different? That was the magic of beef tallow. For many of us, it’s a nostalgic flavor—rich, savory, and completely unforgettable. At Snake River Farms, we’ve spent years perfecting American Wagyu beef, and now we’re taking that same dedication to flavor and quality and applying it to our latest creation: Beef Tallow Potato Chips.

These aren’t just any chips. We’ve used our Wagyu beef tallow—rendered from the finest cuts of American Wagyu beef—to craft a chip that’s not only crispy but also delivers a flavor depth that’s hard to find in the world of mass-produced snacks. The result is a kettle-style chip that’s golden, crunchy, and cooked with real beef tallow—no seed oils here.

Simple, Quality Ingredients

Our Beef Tallow Potato Chips are made with only 3 premium ingredients: 

• Idaho Potatoes - Non-GMO and grown in the volcanic soil of Idaho for the ultimate crunch. 
• Wagyu Beef Tallow - Rendered from the finest American Wagyu beef for unparalleled richness and flavor. 
• Rocky Mountain Salt - Unrefined and perfectly balanced to enhance the natural taste of the potatoes. 
  
  

No artificial colors, flavors, or preservatives. Just pure, natural goodness in every bite. 

Whether you're snacking on their own or pairing them with your next steak night, these chips bring a new level of flavor to any occasion.

Shop Beef Tallow Potato Chips:

6 oz Bags - 5 Pack → Perfect for sharing or stocking up

1.5 oz Bags - 12 Pack → Ideal for on-the-go snacking

What Makes Tallow Chips Different

At Snake River Farms, we’re all about real ingredients—and our Beef Tallow Potato Chips are no exception. But what exactly is beef tallow, and why is it such a game-changer for our chips?

Beef tallow is the rendered fat from beef. It’s been used in cooking for centuries, prized for its rich flavor and high smoke point. Unlike many modern oils, which can break down under heat and introduce off-flavors or unhealthy compounds, beef tallow remains stable, even when heated to high temperatures. This makes it the ideal fat for frying, ensuring our chips are crispy and golden without any unwanted flavor.

When it comes to preparation, we use the kettle-cooked method, a traditional approach that slow-fries the chips in small batches. This method enhances the texture, giving each chip that perfect crunch while locking in the flavor of the tallow.

Compared to chips fried in seed oils, our Beef Tallow Potato Chips have better heat stability, a cleaner, richer flavor, and fewer additives. Seed oils like canola or sunflower oil can leave an oily aftertaste, while beef tallow adds a subtle, savory depth that makes each bite more satisfying. Plus, with our chips, you’ll never find any industrial processing or mystery ingredients.

But what really sets our chips apart is the tallow itself. We use American Wagyu beef tallow, sourced from our own heritage-quality Wagyu cattle. This beef is known for its exceptional marbling, which translates into a tallow with a smooth, luxurious texture and an unmatched depth of flavor. It’s this Wagyu tallow that gives our chips their signature richness and authenticity.

Learn more about how we use beef tallow in cooking →

Why Choose Chips Without Seed Oil

There’s been a growing interest in seed-oil-free snacks, and that’s because more and more people are looking for options that align with their preferences for more natural, minimally processed ingredients. While seed oils like canola, sunflower, and soybean oil are widely used in the food industry and are perfectly safe for consumption, many individuals are seeking alternatives due to concerns over industrial processing and the desire for simpler, more traditional ingredients.

At Snake River Farms, we’re always looking for ways to create snacks that deliver the best in both flavor and quality. That’s why we chose beef tallow for our chips. It’s a cooking fat that’s been used for centuries, offering a natural, clean flavor that adds a richness to our chips you won’t find in many other snacks today.

Here are a few reasons why we love cooking with beef tallow:

• Naturally high smoke point: Beef tallow can withstand higher temperatures without breaking down, ensuring that our chips fry to crispy perfection without losing any flavor.
  
• No industrial processing: Unlike many seed oils, which often go through heavy refining, our beef tallow is rendered with care, keeping it as natural and pure as possible.
• Richer, fuller flavor: The deep, savory flavor of beef tallow complements the potatoes in a way that seed oils simply can’t match. The result is a snack that’s not just crispy, but also satisfying and full of depth.

For those who prefer a more natural cooking fat, beef tallow offers a time-honored alternative that’s both flavorful and simple. We believe in keeping things real—using high-quality ingredients that bring out the best in every bite.

Taste Profile: Golden, Crisp, and Deeply Savory

When you take a bite of Snake River Farms Beef Tallow Potato Chips, you’ll immediately notice the perfect balance of crispness and richness. The light crunch is just the beginning. These chips are slow-fried in Wagyu beef tallow, giving them a satisfying depth of flavor that lingers—subtle notes of beef umami add a savory layer that elevates the traditional potato chip experience.

But these chips aren’t just for snacking. They’re the ideal companion for your next meal. Their rich, full-bodied taste pairs perfectly with a wide variety of dishes, from steak night to BBQs and even gourmet dips. Whether you’re pairing them with your favorite cut of beef or enjoying them as part of a larger spread, these chips bring an elevated touch to every bite.

How to Enjoy Beef Tallow Potato Chips

Our Beef Tallow Potato Chips are perfect straight from the bag, but they can also elevate any dish where you'd typically use traditional chips. Here are a few simple ideas:

1. Steakhouse Nachos

An elevated dish for game day or entertaining.

Ingredients:

• Snake River Farms beef tallow chips
• 6 oz shaved ribeye steak
• 1 cup aged cheddar, shredded
• 1/4 cup pickled jalapeños
• 2 tablespoons crème fraîche
• 1 tablespoons chives, chopped

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Layer chips on a baking sheet.
3. Top with shaved ribeye, cheddar, and jalapeños.
4. Bake for 8 to 10 minutes, or until cheese is melted and bubbly.
5. Finish with a dollop of crème fraiche and sprinkle chives on top. Serve immediately.
   
   

2. Crispy Tallow Chip-Crusted Salmon

Simple, impressive, and delicious.

Ingredients:

• Snake River Farms beef tallow chips (about 1 cup crushed)
• 4 salmon fillets (SRF wild caught King Salmon or Alaskan Sockeye Salmon)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh lemon wedges (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Crush chips into small, coarse crumbs and set aside.
3. Rub salmon fillets with olive oil, and season with salt and pepper.
4. Press the crushed chips onto the flesh side of the salmon to form a crust.
5. Bake for 12 to 15 minutes, or until salmon is cooked through and the crust is golden.
6. Serve with a wedge of lemon for added brightness.
   
   

3. Salted Caramel Tallow Chip Clusters

A sweet-savory dessert for a surprising twist.

Ingredients:

• Snake River Farms beef tallow chips (about 1 cup, broken into pieces)
• 4 oz dark chocolate (70% cocoa)
• 2 tablespoons salted caramel sauce
• Flaky sea salt

Instructions:

1. Melt the dark chocolate in a heatproof bowl over simmering water (double boiler method).
2. Stir in salted caramel sauce until fully combined.
3. Toss the chip pieces in the chocolate-caramel mixture until evenly coated.
4. Spread the mixture onto a parchment-lined tray and sprinkle with flaky sea salt.
5. Chill in the fridge for 30 minutes, or until set. Break into clusters and serve.
   
   

4. Loaded Chip & Dip Board

Perfect for snacking and entertaining.

Ingredients:

• Snake River Farms beef tallow chips
• 1 cup French onion dip
• 1/2 cup blue cheese spread
• 1/2 cup smoked trout dip
• 2 tablespoons whole grain mustard

Instructions:

1. Arrange chips on a large platter as the centerpiece.
2. Place bowls of French onion dip, blue cheese spread, smoked trout dip, and whole grain mustard around the chips.
3. Serve with fresh veggies, crackers, or additional snacks for variety. This is perfect for casual gatherings or parties.

The Story Behind Our Beef Tallow

At Snake River Farms, we don’t just create products; we honor the heritage of our ingredients. Our beef tallow is a natural byproduct of our American Wagyu program, which means we’re using every part of the animal, embracing a more sustainable approach to cooking. This is a return to the way things used to be, where nothing went to waste, and each element of the animal was celebrated for its unique contribution.

Tallow has been used for centuries as the preferred fat for frying, prized for its rich, clean flavor and high smoke point. In fact, chips were originally cooked in tallow until the 1990s, when cost-saving measures and the quest for longer shelf life led to a widespread switch to seed oils. These oils, while cheaper and more shelf-stable, don't bring the same depth of flavor or craftsmanship that tallow offers.

Today, we're bringing tallow back—not just as a nostalgic throwback, but as a conscious choice. Our Wagyu beef tallow is rendered with the same care we put into our beef, ensuring a product that’s as rich in flavor as it is in tradition. By choosing beef tallow, we’re honoring an old-world technique that puts quality, sustainability, and real flavor at the forefront.

In a world of mass production, our use of beef tallow is a reminder of the simpler, more sustainable ways of cooking—where quality ingredients and time-honored methods come together to create something truly special.

Shop Beef Tallow Potato Chips:

6 oz Bags - 5 Pack → Perfect for sharing or stocking up

1.5 oz Bags - 12 Pack → Ideal for on-the-go snacking