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Two salmon filets on metal sheet pan with grate.

King Salmon

WILD CAUGHT

King salmon is highly rated for its buttery texture and full-bodied flavor. All our salmon is wild caught with hook and line in US waters. Average weight is 10 oz.

Select Size: (2) 5 oz. filets

Sold Out (2) 5 oz. filets $39

Flash Frozen

Sustainably Caught

Wild, Not Farmed

King is the perfect description for this wild caught salmon. King salmon is the largest salmon species with fish reaching a weight of over 100 pounds. It’s not just size that counts, since king salmon contains the highest levels of fat for a moist, buttery texture and deep, rich flavor. King salmon also contains healthy Omega-3 fatty acids.

All our salmon is caught and processed in the US ranging from the icy waters of Alaska to the abundant coast of Santa Barbara, using sustainable hook and line fishing methods. Our fish is caught fresh and flash frozen to preserve its natural goodness. The location where the salmon was obtained is printed on each package for traceability. This prized fish is best served medium rare to medium and is also ideal for use in raw preparations.

Average weight: 10 oz. Each package contains (2) 5 oz. filets.

Wild king salmon is perfect for a variety of cooking methods and in all your favorite salmon recipes.

When cooking, err on the side of underdone to avoid a dry result.

Salmon holds up well to most cooking methods, including broiling, baking, poaching, searing, and grilling.

Details

King is the perfect description for this wild caught salmon. King salmon is the largest salmon species with fish reaching a weight of over 100 pounds. It’s not just size that counts, since king salmon contains the highest levels of fat for a moist, buttery texture and deep, rich flavor. King salmon also contains healthy Omega-3 fatty acids.

All our salmon is caught and processed in the US ranging from the icy waters of Alaska to the abundant coast of Santa Barbara, using sustainable hook and line fishing methods. Our fish is caught fresh and flash frozen to preserve its natural goodness. The location where the salmon was obtained is printed on each package for traceability. This prized fish is best served medium rare to medium and is also ideal for use in raw preparations.

Average weight: 10 oz. Each package contains (2) 5 oz. filets.

Cooking Tips

Wild king salmon is perfect for a variety of cooking methods and in all your favorite salmon recipes.

When cooking, err on the side of underdone to avoid a dry result.

Salmon holds up well to most cooking methods, including broiling, baking, poaching, searing, and grilling.

Wild, Not Farmed

Our seafood is caught in the wild from closely monitored fisheries located in the US. Wild caught is superior to farm raised seafood in terms of quality, but also limits overfishing, pollution and human rights violations. Small, family-owned operations use sustainable methods, such as hook and line or shallow nets, to responsibly catch our seafood and flash freeze it at its peak freshness. Our seafood is traceable and includes a label that shows the specific landing location and the catch method used.

FAQ

Everything you need to know before your first bite.

Find answers to our customers' most commonly asked questions.

How long to cook frozen salmon?

Brush filets with olive oil and season with salt and pepper. Arrange the filets in an ovenproof baking dish. Seal the baking dish with foil. This provides an enclosed environment to thaw the fish and retain its moisture. Bake for 15 minutes.

Remove foil and bake until the internal temperature reaches 125°F (about 9 to 10 minutes).

Let rest for 3 to 4 minutes. Serve with lemon wedges.

Where is your seafood sourced from?

All seafood is wild caught in sustainably managed US fisheries. All fish purchased from SRF is labeled with the species name, catch location, catch method, and, if applicable, the vessel it was caught on. To ensure top quality, all seafood products are flash frozen at peak freshness.

King Salmon vs Sockeye

King salmon generally has a milder taste than Sockeye salmon with a deep red color and a firm texture. King salmon typically has a higher fat content of the two varieties. Sockeye salmon characteristically has a much stronger flavor profile with a deep orange color. Both fish are an excellent choice for your next meal and are a perfect accompaniment to Snake River Farms American Wagyu steaks.

What should the internal temperature of salmon be?

Chefs recommend, and we agree, that the ideal temperature for salmon is 125°F. This is a medium level of doneness that is rich and moist with gently flaking salmon. Cooking to a temperature higher than 130°F can produce dry, overly firm results.

Customer Reviews

Overall rating: 4.2809916 / 5 from 121 reviews.

AI Generated Review Summary

King Salmon offers a premium wild-caught experience with its large size, rich flavor, and high Omega-3 content. Customers appreciate its quality and taste, though some noted uneven cuts. Sourced sustainably from the US, it's best served medium rare or used in raw preparations.

Summary topics

Repeat Purchase (13%): Customers raved about their purchase, with many stating they will buy again in the future.
Flavor (28%): Many customers loved the great flavor of the salmon, which was mentioned multiple times in the reviews.
Salmon Quality (48%): A substantial number of customers stated that the salmon was excellent and the best they've ever had.
Product Quality (21%): Based on many customers, the quality of the product is excellent and top-notch.

Review topics: [flavor, shipping, quality, order, size, texture, treat, salmon, color, fish, cut, seafood, portion, piece, meat, ordering, fillets].

Review highlights

"great quality Salmon- perfect size portions-grills to perfection- Great customer services" — Don G.
"Excellent quality and taste." — Ken B.
"Excellent quality and great taste" — Amy W.

Reviews

Tough, didn’t thaw well, would

"Tough, didn’t thaw well, would not buy fish again from SRF. Meat is good though"

— Matt H. (1/5)

Haven’t had them yet.

"Haven’t had them yet."

— John L. (5/5)

Great flavor & texture

"Great flavor & texture"

— Cheryl C. (5/5)

I’ve eaten king salmon numerous

"I’ve eaten king salmon numerous times and I felt this was not king salmon. Small portions also."

— Diane H. (2/5)

Honestly, was not impressed with

"Honestly, was not impressed with this purchase. I’ve had more flavor from a Sam’s Club salmon than this was. Was expecting an explosion of buttery flavor like it was advertised and what I’ve heard. Did not wow me and won’t be buying this again."

— Eric S. (1/5)

Amazing quality, best salmon I’ve

"Amazing quality, best salmon I’ve ever had! I regularly get this item in my subscription, and I always look forward to pairing it with a steak as a weekly treat."

— Jeanie H. (5/5)

Excellent!!!

"Excellent!!!"

— LISA B. (5/5)

Yes very good salmon especially

"Yes very good salmon especially in light of the fact that you can hardly get wild caught salmon anywhere!"

— Jolene C. (5/5)

Excellent Quality King Salmon. Easy

"Excellent Quality King Salmon. Easy to prepare and great tasting. The portions are just the right amount for us."

— Don G. (5/5)

Fresh

"Fresh"

— Kimberly H. (5/5)

King Salmon

Wild, Not Farmed

Everything you need to know before your first bite.

Customer Reviews

AI Generated Review Summary

Summary topics

Review highlights

Reviews

Tough, didn’t thaw well, would

Haven’t had them yet.

Great flavor & texture

I’ve eaten king salmon numerous

Honestly, was not impressed with

Amazing quality, best salmon I’ve

Excellent!!!

Yes very good salmon especially

Excellent Quality King Salmon. Easy

Fresh

Q&A

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