Two salmon filets on plate. One is skin up and one is skin down.
Two salmon filets on plate. One is skin up and one is skin down.
Alaskan Sockeye Salmon glazed and plated.
Two salmon filets, meat up with salt sprinkled on top.

Alaskan Sockeye Salmon

Wild Caught

$32.00

This wild caught salmon is brilliant red and packed with healthy fat and omega-3 fatty acids. Each package contains two skin-on filets. Average weight is 12 oz.

Place your order today to receive in as soon as 1-3 business days.

US Fisheries

US Fisheries

Sustainably Caught

Sustainably Caught

Flash Frozen

Flash Frozen

Details

Cooking Tips

Sockeye salmon is an iconic species native to the Pacific Ocean and its associated rivers and lakes. These fish have a distinctive appearance with a bright red body and green head. Sockeye salmon filets are bright red color and have a rich and distinctive flavor.

This versatile variety of salmon can be cooked using most methods, but its higher fat content makes it ideal on the grill. Try broiling, skin side up, or sear and create simple pan sauces with lemon, butter and capers. Sockeye salmon is best served medium rare to medium and is ideal for use in raw preparations, like poke. 

All our salmon is caught and processed in the US using sustainable hook and line fishing methods. Our fish is caught fresh and flash frozen to preserve its natural goodness. The location where the salmon was obtained is printed on each package for traceability.

Average weight: 12 oz. Each package contains (2) 6 oz. filets.

Wild sockeye salmon is perfect for a variety of cooking methods and in all your favorite salmon recipes. 

When cooking, err on the side of underdone to avoid a dry result. 

Salmon holds up well to most any cooking method, including broiling, baking, poaching, searing, and grilling.
seafood

Wild, Not Farmed

Our seafood is caught in the wild from closely monitored fisheries located in the US. Wild caught is superior to farm raised seafood in terms of quality, but also limits overfishing, pollution and human rights violations. Small, family-owned operations use sustainable methods, such as hook and line or shallow nets, to responsibly catch our seafood and flash freeze it at its peak freshness. Our seafood is traceable and includes a label that shows the specific landing location and the catch method used.

Frequently Asked Questions

King Salmon vs Sockeye

King salmon generally has a milder taste than Sockeye salmon with a deep red color and a firm texture. King salmon typically has a higher fat content of the two varieties. Sockeye salmon characteristically has a much stronger flavor profile with a deep orange color. Both fish are an excellent choice for your next meal and are a perfect accompaniment to Snake River Farms American Wagyu steaks.

Coho Salmon vs Sockeye

Coho salmon generally has a milder taste and flakier texture, while Sockeye salmon characteristically has a much stronger flavor profile and a deeper orange color. Both fish are an excellent choice for your next meal and are a perfect accompaniment to Snake River Farms American Wagyu steaks.

Where is your seafood sourced from?

All seafood is wild caught in sustainably managed US fisheries. All fish purchased from SRF is labeled with the species name, catch location, catch method, and, if applicable, the vessel it was caught on. To ensure top quality, all seafood products are flash frozen at peak freshness.

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