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FROM RANCH TO TABLE
SRF BLOG
A Guide to the Primal Cuts of Beef
By: Snake River Farms
Stories
A Guide to the Primal Cuts of Beef
By: Snake River Farms
Deciding which steak to buy is sometimes easier said than done. Here's a guide to help you learn about the different cuts of beef, where they're sourced, and facts about marbling and tenderness. Get answers to your burning (grilling?) questions about beef cuts from the pros at Snake River Farms.
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Steak Cooking Tips from Chef Thomas Keller
By: Snake River Farms
Cooking Guides
Steak Cooking Tips from Chef Thomas Keller
By: Snake River Farms
Chef Keller provided us with some of his tips for cooking Snake River Farms American Wagyu steaks. He focused on two steaks – the cap of ribeye and the filet mignon – but his helpful information works to improve any cut.
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How to make the Best Carne Asada on Your Grill
By: Snake River Farms
Cooking Guides
How to make the Best Carne Asada on Your Grill
By: Snake River Farms
Carne asada is a dish that’s frequently found on the menu at Mexican restaurants. The simple translation for carne asada is “beef grilled.” In its common form, steak is marinated, grilled, sliced and served in tacos or burritos. In this form it is most often a good, but unmemorable dish.
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Alvin Cailan's Burger Tips
By: Snake River Farms
Stories
Alvin Cailan's Burger Tips
By: Snake River Farms
Alvin Cailan is a high-profile chef in America's Filipino food movement. We first met Alvin at his now-legendary restaurant, Eggslut in Los Angeles, a foodie cult favorite specializing in affordable but sophisticated egg sandwiches.
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