How to Create a Memorable Thanksgiving Menu featuring Snake River Farms

How to Create a Memorable Thanksgiving Menu 

When my wife and I gather our family around the table for Thanksgiving, there’s nothing we cherish more than sharing a meal that’s as comforting as it is memorable.

This year, we’re diving into the rich flavors of Snake River Farms with a meal curated to bring everyone together, starting with a Herb & Garlic Crusted Bone-In Rack of Pork, tender and full of savory goodness. Paired with a hearty Bacon Bratwurst Cornbread Stuffing, each bite brings warmth and a bit of smoky indulgence to the table. And, of course, the Apple Cured Bacon & Brussels Sprouts Gratin adds a creamy, flavorful touch, balancing everything with its crispy, caramelized edges.

These dishes aren’t just food—they’re our way of creating a feast that speaks to family, connection, and those little moments we hold close. 

Herb & Garlic Crusted Bone-in Rack of Pork

This Herb & Garlic Crusted Bone-In Rack of Pork features a savory crust of fresh herbs, garlic, and Dijon mustard, perfectly complementing the tender, juicy Kurobuta pork. Roasted to perfection, it’s a simple yet elegant centerpiece for any special occasion or family gathering. > Learn More.

Bacon Bratwurst Cornbread Stuffing 

This Bacon Bratwurst Cornbread Stuffing combines the rich flavors of SRF Bacon Bratwurst, fresh herbs, and hearty cornbread for a savory, comforting side dish. Perfectly baked to golden perfection, it’s a delicious addition to any holiday meal. > Learn More.

Apple Brined Bacon & Brussel Sprouts Gratin 

The Apple Brined Bacon & Brussels Sprouts Gratin combines smoky apple-brined bacon, tender Brussels sprouts, and a rich, creamy cheese sauce, all topped with a golden, crispy panko finish. This indulgent side dish adds the perfect balance of savory, smoky, and creamy flavors to your holiday feast. > Learn More.