A Guide to Winter Grilling

When the temperature drops and snow starts to fall, many grillers retire their equipment for the season. But for Chris Schemm of Team SRF, winter is just another opportunity to fire up his Big Green Egg. Based in Green Bay, Wisconsin — where January averages a frosty 26°F — Chris proves that great barbecue doesn’t stop when summer ends.

I’m outside all winter cooking the same things as the summer — steaks, brisket, whatever. I do hot and fast cooking and my share of low and slow.

Cold weather brings unique grilling challenges, but with the right gear, preparation, and mindset, you can cook confidently year-round. Whether you’re using a Big Green Egg, charcoal, gas, or pellet grill, these winter grilling tips will help you succeed.

Chris Schemm’s Winter Grilling Tips

1. Allow Extra Time to Preheat

   Frigid air means your grill takes longer to reach the desired temperature. Be patient and give it the time it needs before placing food on the grate.
   
   

2. Stock Up on Fuel

   Grills work harder in cold temperatures. Whether you use charcoal, gas or wood pellets, expect to burn more fuel than usual just to maintain cooking temperature. Plan ahead and keep extra on hand.
   
   

3. Clear a Path to Your Grill

   Before you start cooking, shovel a safe walkway and clear snow or ice from around the grill. Make sure all vents and lids are free of snow so your grill can function properly.
   
   

4. Light the Area

   Winter days are short. Make sure your grill station is well-lit so you can see what you're doing safely — especially if you're grilling after dark.
   
   

5. Use a Wireless Thermometer

   No need to hover outside in the cold. A Bluetooth thermometer — like the ones from Meater or ThermoWorks — lets you monitor internal temperatures from your cozy kitchen.
   
   

6. Keep the Lid Closed

   It’s tempting to peek, but lifting the lid lets out valuable heat. Trust your thermometer, keep the lid shut and let your grill do its job.
   
   

7. Prep Ingredients Indoors

   Cold air can freeze your herbs, sauces and prep ingredients in seconds. Keep everything inside until it’s time to cook to ensure quality and convenience.
   
   

8. Dress Warm, But Smart

   Layer up but avoid anything loose or dangling that could catch fire — like a long scarf. Chris protects his hands with insulated grill mitts, which serve double duty: heat protection and warmth.
   
   

9. Grill in a Protected (But Open) Area

   Chris built a pergola over his grill to shield it from wind and snow. Just remember: protected doesn’t mean enclosed. Never grill inside a garage or anywhere without proper ventilation — safety first.
   
   

10. Embrace the Chill

    Grilling in winter isn’t just doable — it can be deeply rewarding. The contrast of the sizzling grill against a snowy backdrop makes for a memorable cooking experience. With Chris Schemm’s advice and a little extra prep, you can enjoy smoky, flame-kissed meals no matter the season.

So bundle up, spark the coals and show winter who’s boss.

Shop SRF for Winter Grilling

Enhance your winter BBQ with premium cuts that perform perfectly in cold-weather cooking. With Chris Schemm’s advice and a little extra preparation, you can enjoy smoky, flame-kissed meals no matter the season.

Meet Chris Schemm

Chris Schemm is a grilling expert with Team SRF, sharing seasonal barbecue advice and recipes for year-round outdoor cooking. Follow Chris @thatgrillerguy.