SRF BLOG

Steak is universally loved throughout the world. Although the preparation and seasoning vary from country to country, you’ll find some form of steak on the table in most countries you visit.

Saddle up for the ultimate ribeye experience with tips on how to cook and share an impressive American Wagyu Cowboy Steak. 

Serve up the perfect steak every time with the Snake River Farms Guide to the Best Way to Cook a Steak, from choosing the finest cut to pro plating tips. 

Chef Keller provided us with some of his tips for cooking Snake River Farms American Wagyu steaks. He focused on two steaks – the cap of ribeye and the filet mignon – but his helpful information works to improve any cut.

Carne asada is a dish that’s frequently found on the menu at Mexican restaurants. The simple translation for carne asada is “beef grilled.” In its common form, steak is marinated, grilled, sliced and served in tacos or burritos. In this form it is most often a good, but unmemorable dish.