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How to Prepare the Porchetta
Cooking Guides

How to Prepare the Porchetta
By: Snake River Farms
The Snake River Farms Kurobuta Porchetta Roast is a savory pork specialty that’s deliciously served in slices or as the filling for a traditional Italian sandwich.
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SRF Secrets: Insider Tips for Cooking and Serving Steak
Cooking Guides

SRF Secrets: Insider Tips for Cooking and Serving Steak
By: Snake River Farms
 Our team loves to cook steaks. And we cook a lot of them - in skillets, ovens and on grills. We'd love to share a few of the things we've learned.Get insider tips on selecting, cooking and presenting American Wagyu beef with class and confidence from the epicureans and beef experts at Snake River Farms. 
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Find Your Perfect Ribeye Steak
Cooking Guides

Find Your Perfect Ribeye Steak
By: Snake River Farms
Let’s get into the juicy details about ribeyes, one of our most popular American Wagyu steaks.
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Find Your Perfect New York Strip Steak
Cooking Guides

Find Your Perfect New York Strip Steak
By: Snake River Farms
How did the strip steak take on the name of the city that never sleeps? Let’s take a bite out of Big Apple history and discuss this famous cut’s origins. Then we’ll get to pro tips for cooking up an impressive American Wagyu New York strip steak at home.
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Technique Is Everything: Cooking American Wagyu Beef
Cooking Guides

Technique Is Everything: Cooking American Wagyu Beef
By: Snake River Farms
Expand your culinary skills with tips from the pros at Snake River Farms on various ways to cook American Wagyu Beef, from grilling to reverse searing and more.
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Global Passport - A Guide to the Steaks of the World
Cooking Guides

Global Passport - A Guide to the Steaks of the World
By: Snake River Farms
Steak is universally loved throughout the world. Although the preparation and seasoning vary from country to country, you’ll find some form of steak on the table in most countries you visit.
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How to Prepare a Snake River Farms Kurobuta Pork Collar in the Oven
Cooking Guides

How to Prepare a Snake River Farms Kurobuta Pork Collar in the Oven
By: Snake River Farms
Pork Collar is a tender cut of well-marbled pork with amazing flavor. Perfect for a delicious citrus marinade and roasted on the grill.
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Cowboy Steak Guide: What Is It & How to Best Prepare
Cooking Guides

Cowboy Steak Guide: What Is It & How to Best Prepare
By: Snake River Farms
Saddle up for the ultimate ribeye experience with tips on how to cook and share an impressive American Wagyu Cowboy Steak. 
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What's the best way to cook a steak?
Cooking Guides

What's the best way to cook a steak?
By: Snake River Farms
Serve up the perfect steak every time with the Snake River Farms Guide to the Best Way to Cook a Steak, from choosing the finest cut to pro plating tips. 
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Steak Cooking Tips from Chef Thomas Keller
Cooking Guides

Steak Cooking Tips from Chef Thomas Keller
By: Snake River Farms
Chef Keller provided us with some of his tips for cooking Snake River Farms American Wagyu steaks. He focused on two steaks – the cap of ribeye and the filet mignon – but his helpful information works to improve any cut.
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How to Grill a Snake River Farms American Wagyu Tri Tip
Cooking Guides

How to Grill a Snake River Farms American Wagyu Tri Tip
By: Snake River Farms
The Snake River Farms American Wagyu tri tip falls between a steak and a roast. It’s delicious cut into steaks, but really shines when prepared as one large piece on the grill. Our tri tip is lean but bursting with flavor.
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How to make the Best Carne Asada on Your Grill
Cooking Guides

How to make the Best Carne Asada on Your Grill
By: Snake River Farms
Carne asada is a dish that’s frequently found on the menu at Mexican restaurants. The simple translation for carne asada is “beef grilled.” In its common form, steak is marinated, grilled, sliced and served in tacos or burritos. In this form it is most often a good, but unmemorable dish.
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A Guide to Dry-Aged Beef
Cooking Guides

A Guide to Dry-Aged Beef
By: Snake River Farms
Sit down at a great steakhouse and you'll find a special section on the menu for dry-aged steaks. These are the premium selections which you’ll quickly notice also carry premium prices. Are dry-aged steaks really better? Why are dry-aged steaks more expensive? Let’s take a look at dry-aging, its benefits and what to expect from dry-aged beef.
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How to Cook a Tomahawk Steak
Cooking Guides

How to Cook a Tomahawk Steak
By: Snake River Farms
There are steaks and then there’s the tomahawk steak – a thick cut ribeye with a long, exposed bone. Set a beautifully cooked tomahawk on the table and watch the carnivores gathered gasp and salivate in a simultaneous Pavlovian response. Let’s learn more about the tomahawk and discuss how to cook it perfectly.
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The Reverse Sear Method
Cooking Guides

The Reverse Sear Method
By: Snake River Farms
Expert cooks and novices alike call the reverse sear the best way to cook a steak. While we agree it’s a fantastic method, let’s take a minute to talk about the process and the best steaks to use for the reverse sear.
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