FROM RANCH TO TABLE
SRF BLOG
Slow Cooker Chuck Roast with Vegetables
By: Snake River Farms
Wagyu Pot Roast
By: Snake River Farms
Tenderloin Roast with Brandy Peppercorn Sauce
By: Snake River Farms
Smoked Petite Striploin Roast
By: Snake River Farms
Smoked Eye of the Ribeye Roast with Fire-Roasted Shallots
By: Snake River Farms
Recipes
Smoked Eye of the Ribeye Roast with Fire-Roasted Shallots
By: Susie Heller & Jorge Velazquez
Red Wine and Balsamic Glazed Manhattan Roast
By: Snake River Farms
Manhattan Roast with Herb-Garlic Rub
By: Snake River Farms
Irish Stout Wagyu Beef Stew
By: Snake River Farms
Herb Roasted Tenderloin with Horseradish Cream
By: Snake River Farms
Herb Crusted Manhattan Roast
By: Snake River Farms
Herb and Salt-Crusted Ribeye with Yorkshire Pudding and Two Sauces
By: Snake River Farms
Cider-Braised Petite Striploin Roast
By: Snake River Farms
Try a Little Tenderness
By: Dave Yasuda
Try a Little Tenderness
By: Dave Yasuda
With an SRF American Wagyu tenderloin roast, you can bring that daydream into real life. We use the same cut for both our tenderloin roast and our top-selling filets mignons; the full beef tenderloin has a distinctive narrow shape and the power to make any holiday meal deluxe and delicious.
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The Best Meat for Pot Roast
By: Snake River Farms
Stories
The Best Meat for Pot Roast
By: Snake River Farms
Pot roast is a classic American dish that many think of as the ultimate comfort food. A perfect pot roast is tender and melts in your mouth, all the while filling it with rich, beefy flavor. How do you choose the best meat for pot roast? There are many options, but we’ve found a specific cut, all but guaranteed to make your next pot roast memorable.
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The Complete Holiday Meal: Tomahawk Prime Rib Roast
By: Snake River Farms
Cooking Guides
The Complete Holiday Meal: Tomahawk Prime Rib Roast
By: Chris Cosentino
Chef Chris Cosentino brings his expertise in whole animal cookery to Snake River Farms with exclusive recipes for the American Wagyu Tomahawk Prime Rib Roast. Perfect for a show-stopping holiday meal!
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How to Defrost a Ham or Roast - Safe and Easy Thawing Tips
By: Snake River Farms
Cooking Guides
How to Defrost a Ham or Roast - Safe and Easy Thawing Tips
By: Snake River Farms
Once you have a Snake River Farms roast or ham in your freezer, it’s important to thaw it properly. Keep in mind the best way is to thaw slowly in your refrigerator to optimize the finished quality and to maintain a high level of food safety.
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Save on Strip Steaks: How to Cut a Striploin into New York Strip Steaks
By: Snake River Farms
Cooking Guides
Save on Strip Steaks: How to Cut a Striploin into New York Strip Steaks
By: Snake River Farms
New York Strips are a classic steakhouse cut and a steak that carries a premium price. A great way to economically source a pile of these premium steaks is to purchase a full striploin and cut it into New York strips yourself. Here’s a simple guide to cutting strip steaks from a whole striploin. No special equipment is required, and it’s an enjoyable way to actively participate in creating the steaks you serve.
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Filet Mignon on a Budget: How to Cut a Tenderloin Roast into Steaks
By: Snake River Farms
Cooking Guides
Filet Mignon on a Budget: How to Cut a Tenderloin Roast into Steaks
By: Dave Yasuda
Filet mignon is the star of many upscale restaurants. It has a reputation as an expensive cut reserved for the fanciest of occasions. One trick we use to make this luxurious cut more affordable is to purchase a whole tenderloin roast and cut it into steaks. It's easy to do and is a satisfying way to hone your home butcher skills. Learn how to make a stack of steaks from a single roast with this easy-to-follow guide.
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The Tri Tip - A Santa Maria Original
By: Snake River Farms
The Tri Tip - A Santa Maria Original
By: Snake River Farms
The experts at Snake River Farms explain the history of the Santa Maria tri tip and show you how to best cook tri tip on a smoker or grill.
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How to Grill a Snake River Farms American Wagyu Tri Tip
By: Snake River Farms
Cooking Guides
How to Grill a Snake River Farms American Wagyu Tri Tip
By: Snake River Farms
The Snake River Farms American Wagyu tri tip falls between a steak and a roast. It’s delicious cut into steaks, but really shines when prepared as one large piece on the grill. Our tri tip is lean but bursting with flavor.
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