Stories

Master the Moment - Make the Most of the Holidays!

November 7, 2023 By Snake River Farms

Master the Moment - Make the Most of the Holidays!

Make the Most of the Holidays! All you need is a few of these time-tested hacks and gift-worthy products to take the stress out of this hectic time of year.


Instant Umami

This flavorful seasoning combines Jacobsen Salt Co.'s hand-harvested sea salt with real ground Italian white truffles. Add the distinctive taste and aroma of truffles to your SRF steaks & roasts.  > Shop White Truffle Infused Salt

 

All in Good Time

It's best to thaw your frozen ham slowly in the refrigerator- think days, not hours. Allow three to four days for our whole hams. Once thawed, the ham sealed in the package keeps in the refrigerator for a week, so start early! 

 

Gluten-Free and Great 

Our Kurobuta hams do not contain gluten, but it's a common question. Our hams only contain rich Kurobuta pork, cured with just the right amount of seasoning. The final touch of flavor is smoking each ham over real hardwood. > Shop Kurobuta Ham

 

 

Glaze Your Way to a Perfect Ham

Add a special touch to SRF Kurobuta hams with this fast-and-easy glaze. A great glaze combines elements of sweet, acid, and spices.  > Shop Kurobuta Ham

 

An Easy way to Glaze
  • 1 cup brown sugar
  • 1/3 cup orange juice
  • 4 tablespoons Dijon mustard

Optional

  • 1 teaspoon orange zest
  • 1/8 teaspoon spice, such as cinnamon, cloves, or baking spice mix

Directions

  1. Preheat the oven to 325°F.
  2. Heat all glaze ingredients in a saucepan over medium until the sugar dissolves and the glaze thickens (about 15 minutes).
  3. To glaze, start with a fully thawed ham. 
  4. An optional step is to score the ham (in other words, cut lines in it). This traps the glaze and creates a classical appearance. 
  5. To score, make cuts in the ham about 1/4" deep in lines about 1" apart. 
  6. Score in one direction, then cut diagonally across the cuts to form diamond shapes. 
  7. Set the ham, fat side up, in a roasting pan. If you're using a half ham, place the flat side down. Bake until the internal temperature reaches 130°F.
  8. Remove Ham from the oven and let rest.

 

 

Instant Party 

We paired SRF Kurobuta salami with a wedge of Sonoma County's best cheese for a meat and cheese board that's ready in an instant. Includes savory crackers and a surprise for an ideal gift to give or get.  > SRF Charcuterie and Cheese Box

 

 

The Importance of Performance

The SRF Performance Cap is built to take on the elements with water-repellent fabric. The distinctive moss green fits the outdoor aesthetic and is emblazoned with the white silicone emblem of SRF. > SRF Performance Cap

 

 

 Give an Experience 

Solve your holiday gift problems with an SRF E-Gift Card, the ideal choice for the tricky-to-please person on your list. They're easy to give, too. Choose to deliver by email or print out and hand it over yourself. > SRF E-Gift Card

 

 

 

 

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Featured Products
Bone-In Half Ham

Kurobuta Pork

From $119.00

Whole Bone-In Ham

Kurobuta Pork

From $175.00

Whole Boneless Ham

Kurobuta Pork

From $114.00