Whole Boneless Ham

KUROBUTA PORK

All the flavor and richness of SRF Kurobuta ham with the bone removed. SRF Kurobuta boneless hams are a snap to slice and serve. Ideal for main dishes or sandwiches for a group.

Select Size: Small

Small $99 Medium $114 Large $129

Hardwood Smoked

Family Farm Raised

Flash Frozen

This is the boneless version of the Snake River Farms hams made from 100% Kurobuta pork. Removing the bone makes cutting and serving fast and easy. These boneless hams are fully cooked and made the same way as all our hams with a special curing process using a signature recipe and a final smoke over real hardwood. Whether you’re carving one of these savory hams at your holiday table or making spectacular sandwiches at a picnic get-together, you’ll appreciate how easy it is to cut uniform and delicious slices.

Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed. Kurobuta pork is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. Our animals are treated humanely and are raised on small family farms without hormones using a natural slow feed process.

Average weights:
Small - 5 lbs.
Medium - 7 lbs.
Large - 9 lbs.

This is a natural product, and actual weights may vary by +/- .5 lbs.

Preparing SRF boneless hams is simple and straightforward. One key step is to fully thaw your ham before cooking. Place the ham on a tray and thaw in the refrigerator. Plan ahead, since a whole boneless ham can take 2 to 3 days to thaw.

To cook, heat the oven to 325°F.

Set ham in a roasting pan or rimmed baking sheet. Place in the heated oven. Leave in oven until the ham reaches an internal temperature of 140°F when checked in the center of its thickest section.

Pull the ham from the oven, cover loosely with foil and let it rest for 15 to 30 minutes.

Cured with water, salt, sodium lactate, sugar, dextrose, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite, flavorings.

This product is gluten free.

Details

This is the boneless version of the Snake River Farms hams made from 100% Kurobuta pork. Removing the bone makes cutting and serving fast and easy. These boneless hams are fully cooked and made the same way as all our hams with a special curing process using a signature recipe and a final smoke over real hardwood. Whether you’re carving one of these savory hams at your holiday table or making spectacular sandwiches at a picnic get-together, you’ll appreciate how easy it is to cut uniform and delicious slices.

Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed. Kurobuta pork is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. Our animals are treated humanely and are raised on small family farms without hormones using a natural slow feed process.

Average weights:
Small - 5 lbs.
Medium - 7 lbs.
Large - 9 lbs.

This is a natural product, and actual weights may vary by +/- .5 lbs.

Cooking Tips

Preparing SRF boneless hams is simple and straightforward. One key step is to fully thaw your ham before cooking. Place the ham on a tray and thaw in the refrigerator. Plan ahead, since a whole boneless ham can take 2 to 3 days to thaw.

To cook, heat the oven to 325°F.

Set ham in a roasting pan or rimmed baking sheet. Place in the heated oven. Leave in oven until the ham reaches an internal temperature of 140°F when checked in the center of its thickest section.

Pull the ham from the oven, cover loosely with foil and let it rest for 15 to 30 minutes.

Ingredients

Cured with water, salt, sodium lactate, sugar, dextrose, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite, flavorings.

This product is gluten free.

What is Kurobuta Pork?

Kurobuta is a heritage breed with flavor superior to commodity pork. This premium pork is known as Berkshire in England and Kurobuta in Japan, where it is considered the culinary equivalent of Wagyu beef. Kurobuta contains abundant marbling for a heightened flavor profile and higher pH which creates a deep pink color and an increased moisture content. The result is pork with robust juicy flavor, tender texture and a hint of natural sweetness.

FAQ

Everything you need to know before your first bite.

Find answers to our customers' most commonly asked questions.

How much ham per person?

We recommend at least 8 oz. for each person at your table. If you want to have leftovers or your crowd is full of hearty eaters, use 12 oz. for your calculations.

How to smoke a ham

Place the ham directly on the smoker, cover, and allow it to smoke until it reaches an internal temperature of 135°F (approximately 4 hours).

Once the ham reaches 135°F, brush the entire ham with the glaze. Cover the smoker and allow the glaze to set for 5 minutes. Coat the ham once more with the glaze, cover the smoker, and allow the ham to continue cooking for another 5 minutes. Repeat the glazing process until the glaze is gone or the ham reaches an internal temperature of 140°F.

Remove the ham from the smoker and allow it to rest for 15 to 20 minutes before slicing and serving.

What is Kurobuta pork?

Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed kept pure for hundreds of years. Kurobuta pork is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. Our animals are treated humanely and are raised on small family farms in the American Midwest without hormones using a natural, slow feed process.

How does Snake River Farms package and ship their pork products?

We ship our Kurobuta pork products with dry ice, a reusable thermal bag and the most sustainable packaging in the business to keep everything frozen right to your doorstep. Receive in 1 to 3 business days of ordering or schedule for a date in the future. Learn more about packaging and shipping here.

Are Snake River Farms hams fully cooked?

SRF hams are fully cooked, made with our signature family cure and smoked over real hardwood. Tender and flavorful with a hint of smoke and a touch of sweetness, our hams consistently receive top scores in artisan ham comparisons and are featured by celebrity chefs and culinary experts during the holidays or special events.

Customer Reviews

Overall rating: 4.7389984 / 5 from 659 reviews.

AI Generated Review Summary

Whole Boneless Ham from Snake River Farms, made from 100% Kurobuta pork, is praised for its excellent texture, outstanding quality, and consistently great flavor. Customers rave about its light and flavorful smoke, and it's a popular choice for holiday meals and picnics. Shipping is also noted for being quick and reliable.

Summary topics

Snake River Farms Reputation (2%): Customers keep praising SRF as the best ham option available, highly recommending SRF for next holiday meal.
Product Texture (4%): It was reported by customers that the texture of the product is excellent and amazing, with great flavor and texture.
Product Quality (8%): It was noted by customers that the quality of the product was outstanding and exceeded their expectations, making it highly recommended.
Product Flavor (21%): Based on a significant number of customers, the flavor of this product is consistently described as great or fantastic.
Smoke Quality (3%): Customers raved about the smoke quality of the Ham, describing it as light and flavorful.

Review topics: [size, flavor, quality, problem, value, shipping, price, work, packaging, texture, waste, order, treat, gift, customer service, service, bite, ham, meat, leftovers, smoke, srf, hit, pork, family, boneless, tender, cooked, fat, ordering].

Review highlights

"Amazing quality, taste and the best ham we’ve had." — Paul S.
"Amazing taste, super fast shipping, great quality." — Rebecca M.
"The ham turned out beautifully, and had good flavor." — Allen I.

Reviews

It was delicious! Once again,

"It was delicious! Once again, the BEST ham ever. Thank you."

— Judith B. (5/5)

By far the best ham

"By far the best ham ever!"

— Wanda J. (5/5)

We had a ham from

"We had a ham from Snake River Farms over Easter this year, and it was a standout. What hit us right away was the flavor. It’s rich and well-balanced without being overpowering. A lot of hams tend to lean too salty or heavily cured, but this one didn’t go down that path. It had a clean, natural taste that let the quality of the meat come through. Bottom line: it was a significant step up from the typical ham. If you’re used to overly salty or overly processed options, this is a completely different experience, and one the whole family appreciated."

— Steven S. (5/5)

I honestly couldn't have imagined

"I honestly couldn't have imagined how good a ham could taste, as compared to a lifetime's worth of hams that came before it. haha. - this was Some Pig!!"

— Dan O. (5/5)

Ham was flavorful , but

"Ham was flavorful , but even though we did a low and slow method and tented the ham with plenty of liquid , it was drier than expected and not as juicy. Also, we read about the marbling of the meat which we really didn’t see."

— Robert R. (4/5)

Your ham was the best

"Your ham was the best we have ever had i wouldn’t hesitate buying it again. It was so meaty not rubbery and no excess fat. A premium exquisite Ham!"

— Sharon K. (5/5)

As always 5 stars Wonderful

"As always 5 stars Wonderful ham with great taste and quality"

— Ronald R. (5/5)

ham was overall fine, but

"ham was overall fine, but too much gristle yet not enough fat to help the flavor, just trimmed too tightly. . ."

— John S. (3/5)

Spectacular ham! Succulent, easy to

"Spectacular ham! Succulent, easy to heat, and possibly the best boneless ham I have ever eaten! We will be back!"

— Hillary R. (5/5)

Lean, fresh and cooked perfectly.

"Lean, fresh and cooked perfectly. Will be a permanent addition to my Easter table."

— Jacqueline D. (5/5)