raw SRF Black® top sirloin steak on plate |SRF Black®|6 oz.|8 oz. |10 oz.

Wagyu Top Sirloin Steak

AMERICAN WAGYU

Our top sirloin steaks are lean with satisfying beef flavor, a pleasing firm bite and the aroma and umami of American Wagyu. Available in three sizes and two levels of marbling.

Select Grade: SRF Gold®

SRF Black® The ideal balance of rich marbling, bold flavor and versatility. An excellent choice for both weeknight meals and special occasions. SRF Gold® Exceptional marbling and remarkable tenderness for unforgettable steakhouse-style meals at home.

Select Size: 6 oz.

6 oz. $24 8 oz. $29 10 oz. $31

Family-Owned & Operated

Pioneers of American Wagyu

Wet-Aged For 21+ Days

Sirloin is one of the most popular steaks on restaurant menus. SRF top sirloins have superior flavor and texture compared to conventional sirloin steaks. These are lean cuts with a well-rounded beef flavor profile and the signature firm bite of sirloin.

Our top sirloin steaks have the buttery essence and umami of American Wagyu. Each steak is cut from the large boneless section of the top sirloin, considered to be superior to the bottom sirloin. This lean steak is great seasoned simply or used with your favorite marinade.

Top sirloin steaks are lean without a lot of internal marbling and a firm texture. This versatile cut works well when cooked from rare to medium.

Sirloins are a favorite steak for grilling. When cooking indoors, try the steakhouse method (pan searing and finishing in the oven).

The lower fat content and meaty grain found in sirloins make these a good steak to use with your favorite marinade. Marinate the steaks for 4 to 8 hours. Make a simple marinade with ¼ cup olive oil, soy sauce, balsamic vinegar and 1 chopped garlic clove.

Understand the Marbling Scale
USDA Choice	USDA Prime	SRF Black®	SRF Gold®	SRF Gold Plus™
Best For: Weeknight steak dinners	Best For: Consistently great steak dinners	Best For: Premium steak lovers seeking exceptional value	Best For: Special occasions and elevated steak dinners	Best For: Ultimate indulgence and once-in-a-lifetime meals
Experience: A step above typical grocery store steaks	Experience: The classic steakhouse benchmark for quality	Experience: Our most popular grade—rich, tender, deeply flavorful	Experience: Intense marbling with bold flavor and exceptional juiciness	Experience: Ultra-marbled with unmatched tenderness, richness and flavor
Marbling Score BMS 3–4	Marbling Score BMS 4–5	Marbling Score Black 6-8	Marbling Score Gold 9-10	Marbling Score Gold Plus 11-12

Details

Sirloin is one of the most popular steaks on restaurant menus. SRF top sirloins have superior flavor and texture compared to conventional sirloin steaks. These are lean cuts with a well-rounded beef flavor profile and the signature firm bite of sirloin.

Our top sirloin steaks have the buttery essence and umami of American Wagyu. Each steak is cut from the large boneless section of the top sirloin, considered to be superior to the bottom sirloin. This lean steak is great seasoned simply or used with your favorite marinade.

Cooking Tips

Top sirloin steaks are lean without a lot of internal marbling and a firm texture. This versatile cut works well when cooked from rare to medium.

Sirloins are a favorite steak for grilling. When cooking indoors, try the steakhouse method (pan searing and finishing in the oven).

The lower fat content and meaty grain found in sirloins make these a good steak to use with your favorite marinade. Marinate the steaks for 4 to 8 hours. Make a simple marinade with ¼ cup olive oil, soy sauce, balsamic vinegar and 1 chopped garlic clove.

Beef Grading

Understand the Marbling Scale
USDA Choice	USDA Prime	SRF Black®	SRF Gold®	SRF Gold Plus™
Best For: Weeknight steak dinners	Best For: Consistently great steak dinners	Best For: Premium steak lovers seeking exceptional value	Best For: Special occasions and elevated steak dinners	Best For: Ultimate indulgence and once-in-a-lifetime meals
Experience: A step above typical grocery store steaks	Experience: The classic steakhouse benchmark for quality	Experience: Our most popular grade—rich, tender, deeply flavorful	Experience: Intense marbling with bold flavor and exceptional juiciness	Experience: Ultra-marbled with unmatched tenderness, richness and flavor
Marbling Score BMS 3–4	Marbling Score BMS 4–5	Marbling Score Black 6-8	Marbling Score Gold 9-10	Marbling Score Gold Plus 11-12

Ranch to Table

Every step is managed by us, from ranching and feeding to processing and delivery. That's how we ensure exceptional quality in every cut.

Ranching
Carefully raised American Wagyu on Northwest ranches.
Cattle Feeding
Extended feeding programs create rich marbling and flavor.
Beef Processing
Hand-trimmed, expertly prepared, and shipped directly to your door.

Loin

The loin primal supplies some of the most desirable steaks and is located below the backbone, between the rib and round sections. The sirloin is the portion toward the rear of the loin and is the source of top sirloin steaks and the picanha (coulotte). The front portion of the loin is known as the short loin and is home to the New York strip, Porterhouse, T-bone and filet mignon steaks.

FAQ

Everything you need to know before your first bite.

Find answers to our customers' most commonly asked questions.

Is sirloin steak good?

Sirloin steak is a lean and versatile cut that is a popular choice in any steakhouse. Snake River Farms American Wagyu sirloins are superior in flavor and texture to a traditional sirloin.

What is a sirloin?

Sirloin comes from the loin primal between the short loin and the round. This lean cut has a top and bottom section. Snake River Farms sirloin filets are cut from the top section called the top sirloin butt.

How to cook top sirloin steak

Top sirloin is a beefy and versatile steak that can be cooked using your favorite method including grilling, pan searing, reverse searing and sous vide. The steakhouse method is an easy and delicious way to cook top sirloin steak.

Generously season top sirloins with salt. Heat oil in a skillet over high heat. Place steaks in hot skillet and sear for 2 minutes, turn and sear the opposite side for 2 minutes. Place skillet and steaks in a 350°F oven to finish cooking.

Use a thermometer to determine doneness: rare 110°F, medium rare 120°F, medium 130°F. Pull the steaks and skillet from the oven when preferred internal temperature is reached. Remove steaks from a skillet and cover loosely with aluminum foil. Let stand 5 to 10 minutes. Serve.

Customer Reviews

Overall rating: 4.4546785 / 5 from 1368 reviews.

AI Generated Review Summary

The Wagyu Top Sirloin Steak is praised for its superior flavor, excellent texture, and perfect size. Customers highly appreciate the quality and tenderness, making it a popular choice for those who enjoy a well-rounded beef flavor profile.

Summary topics

Top Sirloin Quality (15%): A significant number of customers remarked that the Top Sirloin was the best they've had.
Cut Quality (7%): It was reported by customers that the cut from SRF is great, excellent, and the best cut for the money.
Repeat Order Intent (10%): It was noted by customers that they would order again, indicating a high level of satisfaction.
Flavor Profile (27%): A significant number of customers remarked on the great flavor of the filet, describing it as excellent, awesome, and amazing.
Texture Quality (4%): Customers loved the texture of this steak, describing it as amazing, great, and juicy.

Review topics: ["size","flavor","quality","problem","value","shipping","price","look","packaging","deal","texture","order","gift","gold","customer service","service","thickness","bang","bite","steak","solution","weight","color","sirloin","outcome","aroma","meat","cut","beef","tender"].

Review highlights

"For fans of Sirloin you will love this--Great Taste, flavor and the most tender Sirloin that we have had." — Anonymous
"He said the steaks were great so I would definitely order again because the prices are very reasonable." — Anonymous
"The steaks have top quality marbling, they are tender and have an excellent taste and texture!" — Michael F.

Reviews

First time buyer. I have

"First time buyer. I have to say, I will be purchasing again! These steaks were the best. I grilled 3 steaks and all were very similar in cut and thickness. 1000% times better than Costco USDA or any local butcher shop I have purchased from! - Lodi, CA."

— Juan M. (5/5)

Barely average, little taste and

"Barely average, little taste and extremely tough meat. I grill a lot of meats and this was cooked medium rare. It looked good when sliced but that is the only positive thing about it. Definitely will not order again."

— Joseph M. (2/5)

Please seal the packages. I’m

"Please seal the packages. I’m very tired of cleaning all the blood and juices from my counter and refrigerator. Good meat, horrible packaging on anything other than filets and hamburger."

— Allan D. (3/5)

Always excellent. Wish there were

"Always excellent. Wish there were better deals for long time customers. Cheers"

— Joe B. (4/5)

excellent steak from SRF. I

"excellent steak from SRF. I have been very happy with their product."

— Gerald D. (5/5)

awesome steak

"awesome steak"

— Mark C. (5/5)

Wonderful flavor, tenderness. Thanks

"Wonderful flavor, tenderness. Thanks"

— Thomas Y. (5/5)

More flavor and beefyness then

"More flavor and beefyness then a prime filet for almost the same price point."

— Jeffrey C. (4/5)

Awesome meat.

"Awesome meat."

— Michael M. (5/5)

Very disappointed. Sirloin was one

"Very disappointed. Sirloin was one big gristle piece. Filet was a tough cut, more like a sirloin cut. Was really looking-forward to receiving and eating SRF. Just disappointed. Thanks for checking."

— Stephen G. (2/5)