two raw burger patties on white plate
two raw burger patties on white plate
cooked cheeseburgers on plates
two raw burger patties on white plate

Wagyu Pioneer Burgers

American Wagyu

$18.00

The Pioneer burger is made from a custom blend of three cuts of American Wagyu beef. This special mixture creates a hamburger with remarkable flavor and texture unlike anything you’ve tried. Two 8 oz. patties per pack.

Place your order today to receive in as soon as 1-3 business days.

100% US Raised

100% US Raised

Grass Fed, Grain Finished

Grass Fed, Grain Finished

Pioneers of American Wagyu

Pioneers of American Wagyu

Details

Cooking Tips

Explore the delicious difference of the SRF Pioneer Burger. The secret to the savory flavor and meaty texture is carefully blending three different cuts of American Wagyu beef.

This custom combination consists of 60% chuck, 20% brisket and 20% ribeye cuts. The chuck, or shoulder, is a popular source for burgers. Remember seeing “ground chuck” at the store? It’s known for robust beefiness and good marbling. The brisket adds more marbling, a unique flavor element and hearty texture. The ribeye is full of rich marbling and amazing flavor.

The lean and fat percentages are 75% (lean) and 25% (fat). Put them all together and you’ve got a savory gourmet patty to headline at your next burger night.

Each package contains (2) 8 oz. patties.

Season your burger generously with kosher salt and fresh ground pepper. 

Grill on medium-high heat and cook until the patty is a deep brown color, roughly 5 to 6 minutes. 

Flip the burger to the opposite side and let cook for another 3 to 5 minutes (not as long as the first side). 

Let your burger 4 to 5 minutes before serving. 

Wagyu burgers go best with a softer bun such as a Challah or the classic sesame seed bun. For added texture, lightly grill the buns so they’re golden brown. 

Ranch to Table

Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.

RANCHING

CATTLE FEEDING

BEEF PROCESSING

american wagyu beef

American Wagyu Beef

Snake River Farms American Wagyu exudes a luxurious level of beef flavor and is more tender and juicy than USDA Prime. Our skillful blend of rich Japanese Wagyu and robust American cattle produces beef with a surprising tender texture, buttery aroma and mouth-watering umami essence.  

 

Frequently Asked Questions

What is the Snake River Farms Guarantee?

We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us." 

What is American Wagyu?

American Wagyu is purebred Japanese Wagyu crossbred with high quality American cattle breeds. The result is beef with rich marbling, buttery texture and aroma and savory umami with the hearty beef flavor preferred by American palates.

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