The SRF Kurobuta pork tenderloin is incredibly tender and juicy with a mild flavor. Ideal roasted, grilled or cut into medallions for stir frying or recipes. Raised on small family farms without added hormones. Average weight is 1.75 lbs.
The SRF Kurobuta pork tenderloin is incredibly tender and juicy with a mild flavor. Ideal roasted, grilled or cut into medallions for stir frying or recipes. Raised on small family farms without added hormones. Average weight is 1.75 lbs.
Heritage Breed
Family Farm Raised
Flash Frozen
The SRF Kurobuta pork tenderloin, sometimes called the pork filet or pork tender, is considered the most desirable of all pork cuts. Boneless with no visible fat, our Kurobuta pork tenderloin is juicy, flavorful and deliciously tender to the bite. This small cut cooks quickly and can be prepared simply as is, dry rubbed or seasoned with marinades.
A center-of-the-plate superstar, the SRF Kurobuta pork tenderloin is fantastic for a quick weeknight meal but can be prepared for more formal occasions.
Average weight: 1.75 lbs. Each package contains 2 tenderloins.
SRF Kurobuta tenderloins are a small, lean cut and cook up juicy and flavorful. Avoid overcooking to prevent the tenderloins from drying out.
Internal temperature is the most accurate way to know if your pork is done. The USDA recommends 145°F, but experiment with slightly lower temps so your tenderloin doesn’t dry out. A hint of pink should be visible for the most tender and juicy results.
To roast, heat oven to 400°F. Season the tenderloin with salt and pepper. Quickly pan sear to achieve a brown exterior. Place seared tenderloin on a baking sheet and roast for 15 to 18 minutes or until the temperature is 135°F to 145°F. Let rest 5 minutes.
Kurobuta pork is delicious with just salt and pepper, but they also take well to ethnic flavors and spice.
The tenderloin works well with both sweet and savory sauces. Asian flavors like hoisin and teriyaki are delicious. A classic mushroom gravy is also a good pairing.
Details
The SRF Kurobuta pork tenderloin, sometimes called the pork filet or pork tender, is considered the most desirable of all pork cuts. Boneless with no visible fat, our Kurobuta pork tenderloin is juicy, flavorful and deliciously tender to the bite. This small cut cooks quickly and can be prepared simply as is, dry rubbed or seasoned with marinades.
A center-of-the-plate superstar, the SRF Kurobuta pork tenderloin is fantastic for a quick weeknight meal but can be prepared for more formal occasions.
Average weight: 1.75 lbs. Each package contains 2 tenderloins.
Cooking Tips
SRF Kurobuta tenderloins are a small, lean cut and cook up juicy and flavorful. Avoid overcooking to prevent the tenderloins from drying out.
Internal temperature is the most accurate way to know if your pork is done. The USDA recommends 145°F, but experiment with slightly lower temps so your tenderloin doesn’t dry out. A hint of pink should be visible for the most tender and juicy results.
To roast, heat oven to 400°F. Season the tenderloin with salt and pepper. Quickly pan sear to achieve a brown exterior. Place seared tenderloin on a baking sheet and roast for 15 to 18 minutes or until the temperature is 135°F to 145°F. Let rest 5 minutes.
Kurobuta pork is delicious with just salt and pepper, but they also take well to ethnic flavors and spice.
The tenderloin works well with both sweet and savory sauces. Asian flavors like hoisin and teriyaki are delicious. A classic mushroom gravy is also a good pairing.
What is Kurobuta Pork?
Kurobuta is a heritage breed with flavor superior to commodity pork. This premium pork is known as Berkshire in England and Kurobuta in Japan, where it is considered the culinary equivalent of Wagyu beef. Kurobuta contains abundant marbling for a heightened flavor profile and higher pH which creates a deep pink color and an increased moisture content. The result is pork with robust juicy flavor, tender texture and a hint of natural sweetness.
Frequently Asked Questions
What is Kurobuta pork?
Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed kept pure for hundreds of years. Kurobuta pork is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. Our animals are treated humanely and are raised on small family farms in the American Midwest without hormones using a natural, slow feed process.
How does Snake River Farms package and ship their pork products?
We ship our Kurobuta pork products with dry ice, a reusable thermal bag and the most sustainable packaging in the business to keep everything frozen right to your doorstep. Receive in 1 to 3 business days of ordering or schedule for a date in the future. Learn more about packaging and shipping here.
How long will my SRF Kurobuta pork last and how should it be stored?
For optimal quality, you can store your SRF Kurobuta pork in the freezer for up to 6 months. Per USDA guidelines, if meat is kept at 40°F or below, you can safely store thawed meat in the refrigerator for 7 days in its original cryovac seal.
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Overall rating: 4.745763 / 5 from 236 reviews.
AI Generated Review Summary
The SRF Kurobuta pork tenderloin is highly praised for its excellent quality, amazing flavor, and tender texture. Customers appreciate the exceptional packaging and timely delivery, making it a great choice for both quick meals and formal occasions.
"The bone-in pork chops were tender and easy to cook." — Anonymous
"Excellent quality, packaging, shipping and delivery!" — Denise N.
"The quality and flavor of their products are superb." — Linda M.
Reviews
The pork tenderloin was absolutely
"The pork tenderloin was absolutely delicious! Everything I buy is always amazing! I won’t buy my meat anywhere except for SRF!"
— Debra K. (5/5)
This is the second time
"This is the second time that I purchased this item. This is the best pork tenderloin that you will ever taste. I would highly recommend buying that or any types of steaks that they offer."
— George Z. (5/5)
Best pork tenderloin I ever
"Best pork tenderloin I ever had"
— Daniel R. (5/5)
Very tender piece of pork.
"Very tender piece of pork."
— Kerry C. (5/5)
tender and flavorful! yum,yum.
"tender and flavorful! yum,yum."
— daniel o. (5/5)
Delicious flavor! Tender and not
"Delicious flavor! Tender and not too porky."
— Melissa S. (5/5)
It was a gift, I
"It was a gift, I assume it was very good."
— BOB S. (5/5)
Best pork tenderloin I’ve ever
"Best pork tenderloin I’ve ever had."
— Patrice M. (5/5)
I wasn’t super impressed with
"I wasn’t super impressed with these i honestly couldn’t tell the difference between store bought, and these other then price they were tough."
