Pork Belly raw
Pork Belly raw
Kurobuta pork belly on wood background
Cooked Pork Belly in dish
close up pork belly

Pork Belly

Kurobuta Pork

$119.00

The SRF Kurobuta pork belly is finely marbled, savory and rich. This pork belly has the skin removed. Sourced from 100% purebred heritage Berkshire pork. Average weight is 6 lbs.

Place your order today to receive in as soon as 1-3 business days.

Family Farm Raised

Family Farm Raised

Heritage Breed

Heritage Breed

Sustainably Raised

Sustainably Raised

Details

Cooking Tips

The Kurobuta pork belly is rich with flavor and possesses a remarkable melt-in-your-mouth texture. The skin is removed from this product. Our pork belly is at its best prepared with a low temperature, slow cook technique like braising or oven roasting to develop a meltingly delicious tenderness. A final sear will impart a beautiful brown finish that is crisp and addictive.

SRF Kurobuta pork is all natural and is raised without any added hormones. We produce our pork belly without the skin. We are not able to fulfill requests for a skin-on pork belly. 

Average weight: 6 lbs.

This is a natural product, and actual weights may vary by +/- .5 pounds.

Pork belly is a versatile cut that is rich from the fat cap and has abundant marbling. 

A partially frozen pork belly is easier to cut when your recipe calls for thin slices. 

Score the outside fat cap to expose surface area and create a crispy exterior. 

This cut takes well to preparation in the smoker, on the grill or in the oven. 

Internal temperature is the most accurate way to test doneness. 
pork

What is Kurobuta Pork?

Kurobuta is a heritage breed with flavor superior to commodity pork. This premium pork is known as Berkshire in England and Kurobuta in Japan, where it is considered the culinary equivalent of Wagyu beef. Kurobuta contains abundant marbling for a heightened flavor profile and higher pH which creates a deep pink color and an increased moisture content. The result is pork with robust juicy flavor, tender texture and a hint of natural sweetness.

Frequently Asked Questions

What is Kurobuta pork?

Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed kept pure for hundreds of years. Kurobuta pork is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. Our animals are treated humanely and are raised on small family farms in the American Midwest without hormones using a natural, slow feed process.

How does Snake River Farms package and ship their pork products?

We ship our Kurobuta pork products with dry ice, a reusable thermal bag and the most sustainable packaging in the business to keep everything frozen right to your doorstep. Receive in 1 to 3 business days of ordering or schedule for a date in the future. Learn more about packaging and shipping here.

How long will my SRF Kurobuta pork last and how should it be stored?

For optimal quality, you can store your SRF Kurobuta pork in the freezer for up to 6 months. Per USDA guidelines, if meat is kept at 40°F or below, you can safely store thawed meat in the refrigerator for 7 days in its original cryovac seal. 

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