Dry-Aged Classics
Snake River Farms
Bring home a trio of steakhouse quality cuts, sourced from Northwest sourced USDA Prime and Choice beef. Each steak has the unmatched depth of flavor unique to our dry-aging process.
What's In Your Box:
Place your order today to receive in as soon as 1-3 business days!
Details
Check all the boxes for a classic steakhouse dinner with a collection of three premier dry-aged steaks.
The bone-in ribeye is a 2-pound giant, cut from USDA Prime beef, loaded with deep marbling and the distinctive flavor developed by careful dry-aging.
The New York strips steaks exude the heady aroma and flavor of our high-quality dry-aging and the excellent value of our USDA Choice product line. Weighing an average of 14 ounces, these are an ideal introduction to our line of dry-aged steaks.
Each steak is flash frozen and ready to ship to your door.
Ranch to Table
Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.
RANCHING
CATTLE FEEDING
BEEF PROCESSING