Wagyu Beef Tallow

Snake River Farms

Regular price $20.00

Sear perfect steaks and add the essence of American Wagyu beef to meats, vegetables and baked goods with SRF pure beef tallow. Its naturally high smoke point is ideal for cooking at higher temperatures.

Pioneers of American Wagyu

Pioneers of American Wagyu

Shelf Stable

Shelf Stable

100% US Raised

100% US Raised

Details

Snake River Farms beef tallow is processed from all natural American Wagyu beef fat and is perfect for frying, sautéing, roasting, baking and sous vide applications. SRF beef tallow is a superior cooking medium with a high smoke point that creates a perfect sear and crisp texture. It enhances food with its unique umami flavor and aroma with less saturated fat and cholesterol than butter. SRF American Wagyu beef tallow compliments seasonings and provides a rich and savory flavor to meats, vegetables and baked goods. 

Net weight 30 oz.

Ranch to Table

Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.

  • RANCHING

    RANCHING

  • CATTLE FEEDING

    CATTLE FEEDING

  • BEEF PROCESSING

    BEEF PROCESSING

Frequently Asked Questions

How do I use beef tallow for cooking?

Use it like oil or butter — sear, sauté, roast, or fry.

Is beef tallow better than olive oil?

For high heat, yes. Tallow stays stable and adds rich flavor.

What does beef tallow taste like?

It’s mild, savory, and slightly beefy — enhances flavor without overpowering.

Does beef tallow need to be refrigerated?

No, it is shelf stable.